Jar for storing and serving liquids, approx. 1.5 l (soup, stew, porridge) – Polish Pottery

Store and serve with heritage – the elegance of Polish ceramics

This 1.5-liter ceramic jar, hand-painted by artisans from Ceramika Artystyczna, blends tradition with modern kitchen needs. Whether you're preparing a cozy soup, a rich stew, or a sweet, warm dessert – this jar is a beautiful and practical piece of kitchenware.

1.5 L capacity
Heat-resistant & food-safe
Hand-painted – each piece is unique
Perfect for storing or serving directly at the table
Ideal for everyday use or special occasions

Food storage in ceramics – wisdom from the past

Before refrigeration, ceramic vessels were the main solution for keeping food fresh. Their natural properties made them ideal for storing soups, stews, broths, and other dishes:

• Protection from light, air, and heat

• Naturally cooling effect through moisture evaporation

• No plastics or chemicals – fully sustainable

• Used across Europe for centuries, especially in rural and monastic kitchens

With Polish ceramics, you revive these values while adding handcrafted charm to your home.

4 Inspired Recipes – Ideal for Ceramic Serving

1. Creamy Parsnip & Coconut Soup with Ginger

Ingredients:
– 500 g parsnips
– 1 onion
– 3 cm piece of fresh ginger
– 400 ml coconut milk
– 500 ml vegetable stock, oil, salt, pepper

Instructions:

1. Chop and sauté onion, ginger, and parsnips in oil.

2. Add stock and coconut milk, simmer for 20 minutes.

3. Blend until smooth, season, and serve in the ceramic jar.

2. Mediterranean Lentil Stew

Ingredients:
– 250 g red lentils
– 1 zucchini, 1 red pepper, 2 carrots
– 1 can chopped tomatoes
– Garlic, olive oil, oregano, thyme

Instructions:

1. Dice vegetables and cook in olive oil.

2. Add lentils and tomatoes, cover with water.

3. Season, simmer for 30 minutes, and serve warm in your ceramic jar.

3. Vanilla Semolina Pudding with Cinnamon Apples

Ingredients:
– 500 ml milk
– 50 g semolina
– 1 apple
– Vanilla, sugar, cinnamon

Instructions:

1. Boil milk, whisk in semolina, add vanilla and sugar.

2. Dice apple, sauté with cinnamon and a little sugar.

3. Layer in the ceramic jar and serve warm or chilled.

 4. Elderberry Compote with Fresh Mint

Ingredients:
– 400 ml elderberry juice
– 2 tbsp cornstarch
– 2 tbsp sugar
– Fresh mint

Instructions:

1. Bring juice to a boil, dissolve cornstarch in a little cold juice.

2. Stir in, simmer until thickened.

3. Add sugar and mint, pour into the ceramic jar, let cool slightly.

Why use ceramic jars for food?

• Preserves freshness without plastic

• Heat-safe and visually appealing

• Great for traditional or rustic kitchens

• Reconnects you with historical, sustainable food practices