Pudding Mold 15 x 11 x 6 cm – Polish Pottery (Ceramika Artystyczna)

The 15 x 11 x 6 cm Pudding Mold is a charming and versatile baking dish made from high-quality stoneware by Ceramika Artystyczna in Bolesławiec, Poland. Each piece is individually hand-decorated, making every mold one of a kind. Thanks to its excellent heat distribution and durability, it is ideal for both classic desserts and creative recipes.

Use in the kitchen

• Perfect for pudding, crème caramel, flan, jelly, mousse or tiramisu

• Great for individual casseroles, lasagna portions, baked vegetables

• Can be used in oven, microwave, dishwasher without worry

• Excellent for chilled desserts due to stoneware cooling properties

Use in the household

• Beautiful as a serving bowl for snacks, olives, nuts, dips

• Decorative on shelves, sideboards or as part of a pottery collection

• Can be used for storing spices, sugar cubes or kitchen herbs

Use in the garden

• Ideal for garden parties – serve salads, spreads or desserts

• Use as a bowl for fresh berries, homegrown fruits or picnic treats

• Can serve as a small planter for herbs or succulents

Use in gastronomy

• Perfect for buffets, patisseries, cafés and restaurants

• Ideal for portion desserts, appetizers, baked cheese

• Eye-catching presentation dish for tasting menus

Use in social facilities

• Great for cooking activities in schools, elderly homes or therapy groups

• Encourages participation and dessert creativity

• Easy to handle, clean and maintain

Use with children

• Fun for little chefs to make their own mini puddings

• Great for kids’ birthday desserts or baking workshops

• Safe edges and sturdy feel – child-friendly design

Recipe Inspiration

Classic Vanilla Pudding

Ingredients (for 2 molds):

• 500 ml milk

• 2 tbsp sugar

• 2 tbsp cornstarch

• Vanilla bean or extract

Instructions:

1. Heat milk with vanilla and sugar.

2. Mix cornstarch with a bit of cold milk, then stir into hot mixture.

3. Cook until thick, fill into your Polish pottery pudding molds, cool until set.

4. Serve with fruit or caramel sauce.

Mini Vegetable Gratin

Ingredients:

• Zucchini slices

• Tomato slices

• Grated cheese

• Salt, pepper, herbs

Instructions:

1. Layer vegetables in the mold.

2. Season and top with cheese.

3. Bake at 180°C for 20–25 minutes until golden.

4. Serve directly in the 15x11x6 cm stoneware mold – beautiful table presentation!

Kid-Friendly Jelly Cups

Ingredients:

• Fruit juice

• Gelatin or agar agar

• Fresh fruit pieces

Instructions:

1. Prepare jelly according to package.

2. Add fruit pieces to the mold, pour jelly over.

3. Chill until firm. Fun & colourful for children!