Ovenproof Dish 1500 ml – 25 x 19 x 4 cm – Polish Pottery (Ceramika Artystyczna)

The Ovenproof Dish 1500 ml (25 x 19 x 4 cm) from Ceramika Artystyczna is a wonderfully versatile baking dish that brings colour, tradition and quality to everyday cooking. Hand-painted in Bunzlau designs, this medium-sized stoneware dish is perfect for cooking meals for two to four people or preparing side dishes for larger gatherings. Its lower height offers excellent browning results and makes serving easy.

This Polish stoneware dish is ovenproof, microwave-safe, freezer-safe and dishwasher-friendly, designed to withstand daily use for many years.

Use in the kitchen

  • Ideal for lasagna, gratins & pasta bakes

  • Perfect for casseroles, roasted vegetables & meat dishes

  • Great for brownies, cakes, cornbread & fruit crumble

  • Can be used to bake, heat or serve directly at the table

  • Stoneware keeps food warm longer

Use in the household

  • Attractive enough for oven-to-table serving

  • Perfect for family lunches & dinner meals

  • Can be used as serving bowl for hot dishes

  • A beautiful gift for cooking & pottery enthusiasts

Use in the garden

  • Serve warm BBQ sides like potatoes, corn & stuffed peppers

  • Great for outdoor dinners, picnics & terrace gatherings

  • Heat is retained beautifully for longer enjoyment

Use in gastronomy

  • Ideal for café, restaurant & catering service

  • Beautiful presentation for special dishes & baked meals

  • Suitable for commercial dishwashers & heavy use

  • Perfect for individual or sharable servings

Use in social facilities

  • Useful for community kitchens & group events

  • Durable and easy to clean for everyday service

  • Perfect for cooking courses & communal gatherings

Use with children

  • Great for family cooking time & baking afternoons

  • Perfect for kids’ mac and cheese or mini casseroles

  • Safe ceramic edges make serving simple

 

Recipe Inspiration

Creamy Potato Gratin

Ingredients:

  • Potatoes

  • Cream

  • Garlic

  • Cheese & herbs

Layer ingredients in the 1500 ml baking dish, bake until golden and bubbly – delicious comfort food.

 

Berry Crumble Dessert

Ingredients:

  • Mixed berries

  • Sugar

  • Crumble topping

Bake and serve warm directly in the dish with vanilla ice cream.

 

Vegetable Lasagna – Easy & Light

Ingredients:

  • Zucchini, spinach, tomato sauce

  • Lasagna sheets

  • Mozzarella

Bake until soft and golden – beautiful presentation in Bunzlau ceramics.

Recipe for Classic Potato Gratin in a Polish Pottery Casserole Dish (25 x 19 x 4 cm)

The Polish Pottery casserole dish with dimensions of 25 x 19 x 4 cm has a practical volume of approximately 1.9 liters, making it perfect for delicious gratins, lasagnas, or other baked dishes. Its excellent temperature properties make it ideal for cooking dishes that require oven baking.

Ingredients:

  • 800 g waxy potatoes

  • 250 ml cream

  • 100 ml milk

  • 1 clove of garlic

  • 100 g grated cheese (e.g., Gruyère or Emmental)

  • 30 g butter

  • Salt and pepper

  • Nutmeg (to taste)

Instructions:

  1. Preparation:
    Preheat the oven to 180°C (350°F). Lightly grease the Polish Pottery casserole dish with butter.

  2. Slice the potatoes:
    Peel the potatoes and slice them very thinly (about 2-3 mm thick).

  3. Cream-milk mixture:
    Warm the cream and milk in a small pot. Cut the garlic in half and rub the cut sides gently on the bottom of the casserole dish to impart a subtle garlic flavor. Then pour the cream-milk mixture into the pot and heat it gently without boiling. Season with salt, pepper, and a pinch of nutmeg.

  4. Layer the potatoes:
    Arrange a layer of potato slices in the casserole dish, then pour the cream-milk mixture over it. Repeat the process until all the potatoes are used.

  5. Baking:
    Evenly distribute the grated cheese on top of the potatoes. Add small knobs of butter over the gratin. Bake the dish in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the cheese forms a golden crust.

  6. Serving:
    Remove the potato gratin from the oven and let it rest for a few minutes. Cut it into portions and serve