Plate deep Ø 21.3 x 4 cm, 900 ml – Versatile Soup & Stew Plate – Polish Pottery

Detailed Category Description:

The deep plate made of original Polish pottery (Ceramika Artystyczna) is a true all-rounder for your kitchen. With a diameter of 21.3 cm, a height of 4 cm, and a generous capacity of 900 ml (filled to the rim), it is ideal for:

• Soups

• Stews

• Pasta & sauce dishes

• Breakfast bowls (muesli, fruit)

• Desserts like apple strudel with vanilla sauce

• Large portions of fries or hearty meals

Thanks to its elegant shape, hand-painted design, and durable craftsmanship, it is not only functional but also a beautiful centerpiece for any table.

Material: Stoneware
Weight: approx. 580 g
Dishwasher, microwave & oven safe

5 International Stew Dishes – Perfectly Served in Your Polish Pottery Plate:

1. Hungarian Goulash (Gulyás)

Ingredients:

• 500 g diced beef

• 2 onions, 2 garlic cloves

• 2 bell peppers, 2 potatoes

• 1 tbsp sweet paprika, caraway, salt, pepper

• 800 ml beef broth

Instructions:
Sauté onions, brown the meat, add garlic, paprika, and caraway. Pour in broth and simmer for 30 minutes. Add potatoes and peppers, cook for another 20 minutes. Serve with crusty bread.

2. French Cassoulet

Ingredients:

• 300 g white beans

• 2 duck legs or sausages

• 100 g bacon, 1 onion, 1 carrot

• Garlic, bay leaf, thyme

Instructions:
Soak beans overnight. Brown meat and vegetables, add beans, cover with broth. Simmer gently for 2 hours. Season generously and serve hot in your ceramic dish.

3. Korean Kimchi-Jjigae

Ingredients:

• 200 g aged kimchi

• 100 g pork belly

• 1 onion, 2 spring onions

• 1 tsp gochujang (Korean chili paste), 500 ml broth

Instructions:
Fry pork, add kimchi and onions, season with gochujang. Pour in broth and simmer for 20 minutes. Add spring onions just before serving. Spicy, sour, and umami-rich!

4. Italian Ribollita

Ingredients:

• 1 can of white beans

• Kale, savoy cabbage or Swiss chard

• Carrots, celery, onions

• Stale bread, olive oil, thyme

Instructions:
Sauté vegetables in olive oil, add beans and broth. Simmer for 30 minutes. Mix in bread and let sit for 10 minutes. Drizzle with olive oil – classic Tuscan comfort food.

5. Indian Dal (Red Lentil Stew)

Ingredients:

• 200 g red lentils

• 1 onion, 2 garlic cloves, fresh ginger

• Turmeric, cumin, coriander, chili

• 600 ml water or broth, fresh coriander

Instructions:
Sauté onion, garlic, and spices in ghee. Add lentils and water. Simmer for 20–25 minutes until creamy. Garnish with fresh coriander. Rich, spicy, vegan – perfect for your favorite ceramic ware.

Conclusion:

Whether you’re serving a hearty stew or a sweet dessert, this deep plate made of Polish pottery is a versatile essential for any occasion. Bring a piece of authentic Polish craftsmanship to your table!