Small, versatile and beautiful on any table: this small plate / serving dish made of Polish Pottery by Ceramika Artystyczna measures approximately 9.7 cm in diameter and is perfect for all those little delicacies and accompaniments that deserve their own special presentation.
The plate is approximately 1.5 cm high, weighs around 110 g, and has a bottom footprint measuring approximately 6.5 cm in diameter. Its maximum water capacity when filled to overflowing is approximately 50 ml.
Its compact size is precisely what makes this little plate so versatile. It can be used as a mini serving plate, side dish plate, chocolate plate, spice plate, butter plate, dip plate, breakfast plate or as a decorative tray for small items.
Different Polish Pottery patterns from Ceramika Artystyczna can be beautifully mixed and matched. Several small plates in different designs create a lively, individual and inviting table setting.
Serve Small Delicacies in Style
With its diameter of approximately 9.7 cm, this plate is ideal for individual small portions and special treats.
For example
Chocolates and truffles
Petit fours
Macarons
Biscuits and cookies
Confectionery
Chocolate
Marzipan
Nougat
Small pieces of cake
Mini muffins
A scoop of ice cream with garnish
Small desserts
Pieces of fruit
Grapes
Strawberries
Nuts
Dried fruit
Dates
Figs
Even the smallest treat gets its own attractive place on the table.
For Breakfast and Brunch
This small plate is particularly practical at breakfast.
Use it for butter, jam, honey, cream cheese, cheese cubes, a small portion of cold cuts, a boiled egg, fruit, nuts or a small pastry.
It can also hold a tea bag, a slice of lemon for tea, rock sugar or a small teaspoon.
For a leisurely Sunday breakfast or brunch, several plates in different patterns can be distributed around the table. Each guest can have a personal little plate for butter, jam or a favourite treat.
For Antipasti and Mediterranean Evenings
The small plate is perfect for serving individual components of an antipasti selection.
For example
Olives
Feta
Mozzarella
Sun-dried tomatoes
Marinated peppers
Artichokes
Grilled courgette
Aubergine
Marinated mushrooms
Parmesan pieces
Salami
Ham
Small pieces of bread
Herb butter
Several small Polish Pottery plates can be combined to create an impressive Mediterranean-style table filled with different flavours.
For Dips, Sauces and Spices
Thanks to its slightly raised rim, the plate is also suitable for small quantities of firm or thicker accompaniments.
For example
Herb butter
Aioli
Mayonnaise
Mustard
Ketchup
Pesto
Hummus
Cream cheese
Horseradish
Chutney
Relish
Wasabi
Sushi ginger
Coarse salt
Pepper
Spice mixtures
Fresh herbs
The stated capacity of approximately 50 ml refers to water filled to overflowing. For practical serving, a correspondingly smaller quantity is recommended.
Perfect for Barbecues and Garden Parties
At a barbecue, it is often the little accompaniments that complete the meal.
Several of these plates can be used to serve herb butter, garlic butter, mustard, BBQ sauce, chutney, salt, spices, olives, chillies, pickled onions or lemon wedges separately.
Small tasting portions of grilled meat, fish or vegetables can also be attractively presented on them.
With Lasagne, Roasts and Gratins
Due to its small size, this plate is naturally not intended as a cooking dish for lasagne, roasts or gratins. Instead, it makes a beautiful and practical accompaniment when these dishes are served.
With lasagne, it can hold freshly grated Parmesan, basil, pesto or a small portion of olives.
With roast meat, it is ideal for horseradish, mustard, herb butter, chutney or seasoning salt.
With potato gratin, it can be used for fresh herbs, grated cheese or a small dip.
In this way, main courses can be complemented by small individual accompaniments while creating an attractive table presentation.
For Fish and Seafood
The small plate is also very practical when serving fish dishes.
Use it for lemon wedges, herb butter, dill, horseradish, aioli or a small portion of sauce.
With smoked salmon, for example, it can hold capers, horseradish or a small lemon wedge.
With prawns or shrimp, it is ideal for aioli or a small serving of herb dip.
For Bread, Baguette and Cheese
The plate is perfect for a single slice of baguette, a small piece of bread, crostini or crackers.
Small portions of cheese can also be attractively arranged on it.
A cheese tasting becomes particularly appealing when different varieties are presented on several small plates. Add nuts, figs, grapes, honey or chutney to create individual tasting combinations.
For Coffee, Tea and Little Moments of Enjoyment
Next to a cup of coffee, the small plate can hold a piece of chocolate, a biscuit, a chocolate truffle or a small bite of cake.
With tea, it is useful for rock sugar, lemon, a small portion of honey or for placing a used tea bag.
Even a simple coffee break can become a more thoughtful and enjoyable moment.
For Chocolates and Confectionery
The plate is particularly attractive as a small chocolate or praline plate.
A single high-quality chocolate or two or three small pieces of confectionery look especially elegant when presented on a beautifully decorated ceramic plate.
This makes it ideal for private coffee tables as well as cafés, hotels and restaurants, or for serving a small welcome treat to guests.
For Restaurants and Professional Gastronomy
In professional gastronomy, this little plate can be used in many different ways.
Restaurants can use it for an amuse-bouche, butter, salt, spices, dips, sauces, olives, lemon, herbs or small accompaniments.
Individual pieces of finger food can also be presented attractively.
For larger groups of guests, different Polish Pottery patterns can be deliberately mixed and matched. This creates an individual table setting where not every plate needs to look identical.
For Cafés and Patisseries
In a café, the small plate makes a lovely accompaniment to coffee, cappuccino, espresso or tea.
It can be used for
One chocolate or truffle
A small biscuit
A mini brownie
A piece of chocolate
A petit four
A small pastry
A macaron
A drink accompanied by a small treat can turn an everyday coffee break into a special moment.
For Hotels, Guesthouses and Breakfast Buffets
Hotels and guesthouses can use these small plates on breakfast buffets for butter, jam, honey, cheese, cold cuts, small fruit portions, nuts or individual pastries.
They can also be used directly at the table as small side plates.
Different Polish Pottery patterns can be combined to create a varied, welcoming and distinctive buffet presentation.
For Catering, Finger Food and Buffets
For catering and events, the plate is ideal for small individual portions.
For example
Mini Caprese
Crostini
Bruschetta
Cheese cubes
Antipasti
Small meat bites
Smoked salmon
Prawns
Mini desserts
Chocolates
Fruit
Finger food
A larger selection of differently decorated small plates can create an exceptional visual effect on a buffet.
Also as a Small Decorative Tray
Food is not the only thing that can be placed on this little plate.
It can also be used as a decorative tray for
Rings
Earrings
Jewellery
Coins
A small key
Scent stones
Small keepsakes
In the bathroom, it can hold small cosmetic items or jewellery. On a bedside table, it is ideal for rings or earrings.
For Decorating and Gifting
The small plate can also become part of a thoughtful gift.
A chocolate, a small sweet treat or a homemade biscuit presented on a Polish Pottery plate makes a charming gift that remains useful long after the treat has been enjoyed.
Several different patterns can also be combined as a small set for antipasti, chocolates, spices or dips.
Special Recipes and Serving Ideas for the Small Plate
Goat's Cheese Crostini with Honey and Walnut
Lightly toast a small slice of baguette.
Spread with soft goat's cheese, drizzle with a little honey and garnish with half a walnut.
Arrange one crostini on the small Polish Pottery plate.
Ideal as a small amuse-bouche or finger food.
Mini Caprese
Combine a small mozzarella ball with a cherry tomato and a basil leaf.
Season with a little olive oil, pepper and a pinch of salt.
Presented on the small plate, it becomes an attractive individual portion for an aperitif, buffet or garden party.
Smoked Salmon with Horseradish Cream
Loosely roll a small piece of smoked salmon.
Mix a teaspoon of cream cheese with a little horseradish, dill and a splash of lemon juice.
Arrange next to the salmon and garnish with dill.
A lovely small starter for breakfast, brunch or a festive menu.
Mediterranean Feta Bite
Combine a small piece of feta with half a cherry tomato, an olive and a little oregano.
Finish with a few drops of olive oil.
Ideal as a small antipasti bite.
Parmesan with Fig and Honey
Arrange a small piece of Parmesan with a piece of fresh fig on the plate.
Drizzle with a few drops of honey and add a walnut if desired.
A simple yet elegant combination for wine evenings, cheese tastings or special menus.
Chocolate Truffle with Berries
Place a high-quality chocolate truffle in the centre of the plate.
Add two or three raspberries, blueberries or a small strawberry.
With only a few ingredients, this creates an attractive miniature dessert.
Mini Tiramisu Bite
Drizzle a small piece of ladyfinger biscuit with strong coffee.
Top with a little mascarpone cream and dust with cocoa powder.
Serve as a small individual dessert on the plate.
Apple with Cinnamon, Honey and Walnut
Arrange a few thin apple slices decoratively on the plate.
Drizzle with a little honey and sprinkle with cinnamon and chopped walnuts.
A simple little dessert idea for autumn and winter.
Tomato and Basil Bruschetta
Top a small slice of toasted baguette with diced tomatoes, basil and a drop of olive oil.
Season with a little salt and pepper.
Ideal as a Mediterranean-style amuse-bouche.
Cucumber with Cream Cheese and Smoked Salmon
Spread a thick slice of cucumber with a little herb cream cheese.
Top with a small piece of smoked salmon and garnish with dill.
A fresh little bite for buffets, brunches or receptions.
Many Small Plates, One Special Table
One of the special charms of this little plate is the possibility of combining several pieces.
Different patterns of Polish Pottery by Ceramika Artystyczna can be mixed and matched. On a large breakfast table, coffee table, antipasti buffet or at a celebration, they create a lively and individual overall appearance.
One plate can hold a chocolate, another olives, while others can be used for herb butter, cheese, fruit or a small dip.
In this way, a plate measuring only approximately 9.7 cm becomes a surprisingly versatile piece of Polish Pottery tableware, suitable for private homes as well as restaurants, cafés, hotels, guesthouses, catering and buffets.
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