Medium Plate – Rôtisseur – Polish Pottery Tableware

Medium Plate – Rôtisseur – Polish Pottery Tableware

Among all the plates used in a kitchen, the medium plate (approximately 20 cm diameter) stands out as the most versatile and frequently used.

These plates, handcrafted in Bolesławiec by Ceramika Artystyczna, offer:

• Outstanding durability and heat resistance

• Microwave, oven, and dishwasher compatibility

• Elegant hand-painted patterns

• Practical elegance for everyday use or fine dining

 Where and How the Rôtisseur or Home Cook Uses the Medium Plate:

 As an underplate:
Ideal for placing a small bowl filled with pommes frites, croquettes, vegetables, or sauces.

 As a side dish plate:
For potatoes, salad, rice, steamed vegetables, or bread.

 As a breakfast plate:
Perfect for toast, eggs, fruit, or pastries – at the buffet or on the set table.

 As a dessert plate:
For cakes, tarts, panna cotta, or fruit salads.

 As a small serving plate:
To serve fries, sandwiches, small meat dishes, or even entire light meals.

 As a pastry plate:
For cookies, scones, or snacks during coffee or tea.

 As a cutlery plate in table settings:
Used to place cutlery during formal or multi-course meals.

 As a “scrap plate” at the table:
Useful for bones, shells, or leftovers diners want to set aside cleanly.

 Recommendation for Home Use:

We recommend at least 4 medium plates per person in any household. In practice, they are used multiple times a day:

• Morning: for breakfast

• Noon: as side or lunch plate

• Evening: for desserts or as serving plate

• With guests: as underplates or spare settings

Conclusion:

The medium plate in Polish pottery is the backbone of any tableware set. Whether in a restaurant kitchen or at home, it brings together function, tradition, and timeless design.

 Durable and stackable
 Beautiful and multifunctional
 Hand-decorated and easy to clean

An essential for any rôtisseur, cook, or design-conscious food lover who values reliable and beautiful ceramic tableware.