Serving Hot & Fried – Rôtisseur – Polish Pottery Tableware

Serving Hot & Fried – Rôtisseur – Polish Pottery Tableware

Fried side dishes are the perfect companions to roasted meats, fish, and even vegetarian mains. They're crispy, rich in flavor, and bring comfort and indulgence to the table.

In this category, you'll find Polish pottery bowls handcrafted by Ceramika Artystyczna, ideal for serving:

• Pommes frites

• Croquettes

• Pomme Dauphine

• Potato puffs and fritters

• Filled potato bites or savory choux balls

These bowls:

• Retain heat beautifully

• Are oven- and dishwasher-safe

• Look elegant on any table – from casual lunch to formal dinner

Available in sizes for 1 to 4 servings.

 Overview: Fried Side Dishes at Their Best

Crispy side dishes can be made from:

• Mashed potatoes

• Choux pastry

• A blend of both

Popular examples:

• Potato croquettes

• Pommes frites

• Pomme Dauphine (choux + mashed potato)

• Pomme Lorette (with added cheese)

• Duchess potatoes (baked or fried)

 Recipe: Basic Choux Pastry (Brandteig)

Ingredients:

• 250 ml water

• 60 g butter

• 150 g all-purpose flour

• 1 pinch of salt

• 3–4 medium eggs

• Optional: grated nutmeg or cheese

Instructions:

1. Bring the water, salt, and butter to a boil in a saucepan.

2. Add the flour all at once, stir vigorously until the dough pulls away from the sides and forms a smooth ball.

3. Transfer the dough to a mixing bowl and let cool slightly.

4. Beat in the eggs one at a time until the dough becomes smooth and glossy.

5. Use immediately or mix with mashed potatoes for potato-based dishes.

 Potato Side Dishes Made with Choux Pastry

1. Pomme Dauphine
   → 50% mashed potatoes + 50% choux pastry
   → Shape into small balls, fry until golden

2. Pomme Lorette
   → Same base as Dauphine + grated cheese (Gruyère or Parmesan)
   → Piped with star tip, deep-fried

3. Filled Potato Fritters
   → Combine mashed potatoes + choux, fill with cheese or herbs, form balls, and fry

4. Potato rings or swirls
   → Pipe with a star nozzle, freeze, then fry

Conclusion:

Fried side dishes deserve more than just function – they deserve style. With a Polish pottery serving bowl, you combine tradition, heat retention, and beautiful presentation.

Perfect for:

• Keeping food warm

• Serving directly from oven to table

• Creating an authentic dining experience

An essential piece for every rôtisseur who values flavor, craft, and good hospitality.