Storage jar for potatoes and onions with air holes and handles, approx. 3.5 l – Custom-made Polish Pottery

Store your potatoes and onions the natural way – in handcrafted Polish ceramic

Potatoes and onions are staples in every kitchen. But they need to be stored correctly to stay fresh, firm, and full of flavor. This large ceramic jar (3.5 L) by Ceramika Artystyczna combines elegant Bunzlauer design with everyday utility:

Generous 3.5 L capacity – ideal for medium kitchen storage
Air holes provide proper ventilation to prevent sprouting and moisture
Side handles for easy handling
Protects contents from light and heat
Hand-painted – each jar is a unique work of art

Whether displayed on a shelf or stored in your pantry, this ceramic jar adds natural charm and practical value to your kitchen routine.

 4 Unique Potato Recipes from Spain

Explore the versatility of potatoes with these flavorful, authentic Spanish recipes:

1. Tortilla Española (Classic Spanish Potato Omelette)

Ingredients:

• 500 g potatoes

• 1 onion

• 6 eggs

• Salt, pepper

• Olive oil

Instructions:

1. Thinly slice the potatoes and onion.

2. Slowly cook in olive oil until soft (not crispy).

3. Drain excess oil and mix with beaten eggs.

4. Cook the mixture in a skillet until set, flip, and finish cooking.

5. Serve warm or cold in slices.

2. Papas Arrugadas with Mojo (Wrinkled Potatoes from the Canary Islands)

Ingredients:

• Small new potatoes (unpeeled)

• Coarse sea salt

• For Mojo Rojo: garlic, sweet paprika, chili, vinegar, olive oil, cumin

Instructions:

1. Boil potatoes in heavily salted water until tender.

2. Drain and return to the pot to dry out – the skins wrinkle naturally.

3. Blend mojo ingredients into a smooth sauce.

4. Serve potatoes with the mojo on the side or drizzled over.

3. Patatas Bravas (Spicy Roasted Potatoes)

Ingredients:

• 500 g potatoes

• Smoked paprika, salt, olive oil

• For sauce: tomato, garlic, chili, vinegar, sweet paprika

Instructions:

1. Cut potatoes into cubes, toss with oil and spices, roast until golden.

2. Prepare the sauce by simmering tomatoes with garlic and spices.

3. Drizzle sauce over the crispy potatoes and serve immediately.

4. Ensaladilla Rusa (Spanish-Style Potato Salad with Tuna)

Ingredients:

• 400 g potatoes

• 2 carrots, green peas, 1 can tuna

• Mayonnaise, salt, pepper, olives

Instructions:

1. Dice potatoes and carrots, boil until tender.

2. Combine with peas, drained tuna, and mayonnaise.

3. Season, chill, and garnish with olives before serving.

Why choose a ceramic jar for storing potatoes and onions?

• Breathable and ventilated – prevents mold and sprouting

• Naturally preserves without plastic

• Handcrafted and artistic – each piece is one of a kind

• Beautiful and practical – suitable for rustic and modern kitchens