Handled Jam Jars in Polish Pottery – Craft Meets Taste

Timeless craft, beautiful serving – jam jars with handles made from Polish pottery

Homemade jam is more than a spread – it’s a tradition, a seasonal ritual, a celebration of fruit, patience, and memory. And such a treat deserves to be served in something equally thoughtful and beautiful: a handmade Polish pottery jam jar with handle.

Crafted by skilled artisans from the renowned Polish workshops Ceramika Artystyczna and Ceramika Manufaktura, each jar is hand-painted, food-safe, dishwasher-friendly, and rich in charm. The practical handle makes serving effortless and elegant – whether during a cozy breakfast or a garden brunch.

 The art of jam & jelly making – preserving sunshine in a jar

Making preserves is a gesture of love – and a sensory journey. Below you'll find five authentic recipes from Spain and Italy, perfect to prepare and serve in your new ceramic jars.

 1. Mermelada de fresa (Spanish Strawberry Jam)

Ingredients:

• 1 kg fresh strawberries

• 700 g sugar

• Juice of 1 lemon

Preparation:
Wash and halve the strawberries. Mix with sugar and lemon juice and let sit for 2–3 hours. Bring to a boil and simmer for 30–40 minutes. Pour hot into sterilized jars.

2. Marmellata di arance (Italian Orange Marmalade)

Ingredients:

• 1 kg organic oranges

• 1 lemon

• 800 g sugar

Preparation:
Thinly slice the fruits (including peel) and soak in water overnight. Cook slowly with sugar for 60–90 minutes until the peel softens and the consistency thickens. Fill hot into jars.

3. Gelatina d’uva (Italian Grape Jelly)

Ingredients:

• 1.5 kg ripe grapes

• 500–600 g gelling sugar (2:1 ratio)

• Juice of 1 lemon

Preparation:
Mash the grapes and strain through a fine cloth or sieve. Bring the juice to a boil with sugar and lemon juice, boil for 4 minutes, then pour into sterilized jars.

4. Confettura di pesche e vaniglia (Peach & Vanilla Jam)

Ingredients:

• 1 kg ripe peaches (peeled and pitted)

• 600 g sugar

• 1 vanilla bean

Preparation:
Chop peaches, mix with sugar and scraped vanilla seeds. Let sit overnight. Cook for 30–40 minutes until thickened. Fill into jars while hot.

5. Mermelada de cereza (Spanish Cherry Jam)

Ingredients:

• 1 kg pitted cherries

• 800 g sugar

• Juice of ½ lemon

Preparation:
Combine cherries, sugar, and lemon juice. Let sit overnight. Cook on low for 40–50 minutes until thick. Blend slightly if desired. Fill hot into jars.

Serve with soul and style

Whether on a breakfast table, a weekend brunch, or as a heartfelt gift, our Polish pottery jam jars with handle are more than containers – they’re the perfect setting for your homemade treasures. They celebrate craftsmanship, beauty, and the simple joy of sharing.