Polish Pottery Coffee Cup and Saucer Set – A Beautiful Way to Enjoy Coffee, Cappuccino, Espresso and Special Moments

Traditional Polish Pottery for Life's Little and Great Pleasures

Sometimes it is the little things that turn an ordinary day into something special.

The aroma of freshly ground coffee in the morning, a creamy cappuccino after lunch, an espresso following a delicious dinner, or a comforting cup of tea shared with someone special.

With this beautiful coffee cup and saucer set made from authentic Polish Pottery by Ceramika Artystyczna, these everyday moments become a special experience.

The set consists of one coffee cup with a handle and one matching saucer.

Both pieces are manufactured in the traditional pottery town of Bolesławiec in Poland and decorated by hand.

Traditional craftsmanship is combined with a practical design that makes the set ideal for coffee, cappuccino, espresso, tea and many other beverages.

With a practical drinking capacity of approximately 175 ml, the cup offers an exceptionally versatile size.

Its maximum capacity is approximately 230 ml when filled with water to the very rim.

The set is suitable for everyday use at home as well as for cafés, restaurants, hotels, guesthouses and professional catering businesses.

The Ideal Size for Many Coffee Specialities

The coffee cup has a diameter of approximately 9 cm without its handle.

Including the handle, its maximum width is approximately 11.6 cm.

The height of the cup alone is approximately 6 cm.

When placed on the saucer, the complete set reaches an overall height of approximately 7 cm.

The saucer has a diameter of approximately 15 cm and provides an attractive surface for presenting your favourite beverage.

The total weight of the set is approximately 520 g.

The cup weighs approximately 270 g, while the saucer weighs approximately 250 g.

The practical drinking capacity of approximately 175 ml makes the cup particularly suitable for smaller cappuccinos, café crème, espresso with milk, flat white, cortado and many other coffee specialities.

A classic espresso can also be served in this cup, with additional space remaining inside.

A Special Companion for Breakfast

Imagine a peaceful Sunday morning.

Fresh bread rolls are on the table, accompanied by butter, jam, honey and a wonderfully aromatic cup of coffee.

With this Polish Pottery coffee set, breakfast becomes a particularly enjoyable occasion.

The cup is suitable for freshly brewed coffee, café crème, a smaller serving of café au lait, cappuccino, tea or hot chocolate.

The saucer can also hold a small biscuit, chocolate truffle or piece of chocolate, provided there is sufficient space.

A breakfast table looks especially inviting when several matching Polish Pottery coffee sets are combined.

Afternoon Coffee and Cake

A good cup of coffee and a slice of homemade cake are among life's most enjoyable little traditions.

Whether you are serving apple cake, cheesecake, marble cake, crumble cake or a delicate French tart, this coffee set provides an elegant accompaniment.

The saucer is also suitable for holding a small coffee spoon or an individually wrapped sugar portion.

For special occasions, the set can be combined with matching cake plates, dessert plates and coffee pots made from Polish Pottery.

This creates a harmonious coffee table for family and friends.

Special Moments for Two

Sharing a coffee in the morning or afternoon is often much more than simply taking a break.

It is time for conversations, shared memories and quiet moments together.

Two matching coffee sets, a small plate of pastries and a pot of freshly brewed coffee create a welcoming atmosphere.

The set is perfect for a romantic breakfast, a wedding anniversary, Valentine's Day or simply a relaxing afternoon together.

Mother's Day, Birthdays and Special Occasions

For Mother's Day, this coffee set can be used to create a beautifully arranged breakfast table.

A cappuccino with creamy milk foam, a small slice of cake and fresh flowers can turn an ordinary coffee break into a thoughtful surprise.

The set is equally suitable for birthdays, family celebrations and other special occasions.

It also makes a lovely gift for coffee enthusiasts.

Combine it with a packet of premium coffee beans, a small box of chocolates or homemade biscuits to create a personal and thoughtful present.

Uses in Cafés, Restaurants and the Hospitality Industry

Cafés and Coffee Bars

In a café, the presentation of coffee is an important part of the overall experience.

A carefully prepared coffee speciality deserves an attractive cup.

This set is suitable for classic cappuccino, flat white, cortado, espresso macchiato, smaller servings of café crème and many other coffee beverages.

The saucer provides space for a coffee spoon and, where room allows, a small biscuit.

The hand-decorated pottery gives every presentation an individual and distinctive appearance.

Restaurants

After a delicious meal, many guests enjoy an espresso or cappuccino.

An elegant coffee cup and saucer can make the end of a meal particularly pleasant.

The set is also suitable for presenting small coffee and dessert combinations.

For example, an espresso can be served with a small chocolate truffle, an amarettino biscuit or a piece of dark chocolate.

Hotels and Guesthouses

During hotel breakfast service, coffee, cappuccino or tea can be served in Polish Pottery coffee sets.

The hand-decorated pottery adds an individual touch to the table setting.

Small hotels, guesthouses and bed-and-breakfast establishments can use these sets to create a warm and welcoming atmosphere.

Catering and Events

At birthdays, weddings, corporate events and other celebrations, the sets can be used for coffee service.

A coffee station where different coffee specialities are freshly prepared can be a particularly attractive feature.

The sets can be combined with other pottery products from Ceramika Artystyczna.

Small Desserts and Creative Presentation

The coffee cup can also be used for individual dessert portions.

For example:

Panna cotta

Chocolate mousse

Vanilla cream

Mascarpone cream

Small portions of tiramisu prepared without raw eggs

Yoghurt with berries

Small servings of ice cream

Fruit compote

The saucer provides a matching serving surface.

This creates attractive individual desserts that are particularly suitable for small celebrations and professional hospitality.

International Coffee and Espresso Recipes

The following recipes have been adapted to the cup's practical drinking capacity of approximately 175 ml.

The quantities are approximate. For beverages containing milk foam, the final volume may vary depending on the amount and texture of the foam.

For the best results, freshly ground coffee is recommended.

Recipe 1: Italian Cappuccino – The Classic from Italy

Makes 1 serving

Ingredients

30 ml freshly brewed espresso

100–120 ml cold whole milk or a suitable barista-style plant-based alternative

Optional cocoa powder

Preparation

1. Freshly grind roasted espresso beans.

2. Prepare approximately 30 ml of espresso.

3. Heat the milk using the steam wand of an espresso machine.

4. Steam the milk until it develops a fine, creamy texture.

5. A milk temperature of approximately 55–65°C is suitable for many cappuccino preparations.

6. Slowly pour the steamed milk into the espresso in the Polish Pottery cup.

7. Allow the espresso, warm milk and fine milk foam to combine harmoniously.

8. Dust with a little cocoa powder if desired.

What makes it special:

Italian cappuccino combines intense espresso with creamy milk and delicate foam.

A small heart created with latte art makes the presentation especially attractive.

Recipe 2: French Café au Lait – Traditional French Milk Coffee

Makes 1 serving

Ingredients

85 ml freshly brewed strong coffee

85 ml hot milk

Optional sugar

Preparation

1. Brew strong coffee using a French press or filter coffee maker.

2. Gently heat the milk.

3. The milk should be hot but does not need to boil.

4. Pour the coffee into the Polish Pottery cup.

5. Add the hot milk.

6. Stir gently if necessary.

7. Sweeten according to personal preference.

8. Serve with a small croissant or pastry.

What makes it special:

Café au lait is an important part of French breakfast culture.

It combines strong coffee with hot milk and pairs beautifully with croissants and freshly baked pastries.

Recipe 3: Spanish Cortado – Espresso with a Little Milk

Makes 1 serving

Ingredients

40 ml espresso, such as a double espresso

40 ml warm milk

Optional fine milk foam

Preparation

1. Freshly grind high-quality espresso beans.

2. Prepare approximately 40 ml of espresso.

3. Heat the milk to approximately 55–65°C.

4. Steam the milk very lightly.

5. Pour the espresso into the cup.

6. Add approximately the same quantity of warm milk.

7. Gently combine both ingredients.

8. Serve immediately after preparation.

What makes it special:

Spanish cortado has a stronger coffee flavour than conventional milk coffee.

The milk softens the intensity of the espresso without overwhelming its distinctive character.

Recipe 4: Australian Flat White – Intense Coffee with Silky Microfoam

Makes 1 serving

Ingredients

35–40 ml double ristretto or strong double espresso

100–120 ml milk

Preparation

1. Use freshly ground espresso beans.

2. Prepare a double ristretto or short double espresso.

3. Pour the coffee into the Polish Pottery cup.

4. Heat the milk using a steam wand.

5. Create exceptionally fine, silky microfoam.

6. Gently swirl the milk jug to combine the milk and foam.

7. Slowly pour the milk into the espresso.

8. Create a small heart or another simple latte art design if desired.

What makes it special:

Flat white is particularly popular with people who enjoy a pronounced coffee flavour.

It generally has a thinner, more delicate layer of foam than a traditional cappuccino.

Recipe 5: Italian Espresso Macchiato – Espresso with a Touch of Milk Foam

Makes 1 serving

Ingredients

30 ml espresso

15–25 ml finely steamed milk

Preparation

1. Freshly grind espresso beans.

2. Prepare a classic espresso.

3. Pour it into the Polish Pottery cup.

4. Heat a small quantity of milk.

5. Steam the milk to create a fine foam.

6. Place a small spoonful of milk foam on top of the espresso.

7. Add a little warm milk if desired.

8. Serve immediately.

What makes it special:

The Italian word macchiato means approximately "marked" or "stained".

A small amount of milk foam softens the espresso while preserving its strong character.

Recipe 6: Portuguese Galão – Creamy Milk Coffee in a Smaller Serving

Makes 1 serving

Ingredients

40 ml strong espresso

120 ml hot milk

Optional sugar

Preparation

1. Prepare a strong espresso.

2. Heat the milk.

3. Lightly foam the milk if desired.

4. Pour the espresso into the cup.

5. Add the hot milk.

6. Stir gently.

7. Sweeten to taste.

8. Serve with a small pastry.

What makes it special:

Portuguese galão is traditionally often served in a tall glass.

This Polish Pottery cup is ideal for preparing a smaller, creamy version.

Recipe 7: Viennese Melange – Austrian Coffeehouse Tradition

Makes 1 serving

Ingredients

80 ml strong coffee or extended espresso

70–80 ml hot milk

A little fine milk foam

Optional cocoa powder

Preparation

1. Prepare strong coffee.

2. Heat the milk.

3. Steam a small portion of the milk to create fine foam.

4. Pour the coffee into the cup.

5. Add the warm milk.

6. Spoon a little milk foam on top.

7. Lightly dust with cocoa powder if desired.

8. Serve the Viennese melange with a small pastry.

What makes it special:

Viennese melange represents Austria's traditional coffeehouse culture.

It combines aromatic coffee with milk and a delicate layer of foam.

Recipe 8: Spanish Café Bombón – Espresso with Sweetened Condensed Milk

Makes 1 serving

Ingredients

40 ml espresso

35–40 ml sweetened condensed milk

Optional milk foam

Preparation

1. Pour the sweetened condensed milk into the cup.

2. Prepare a fresh espresso.

3. Slowly pour the espresso over the condensed milk.

4. Use a spoon if desired to help keep the liquids separate initially.

5. Allow the layers to remain visible for a moment.

6. Add a little milk foam if desired.

7. Stir according to personal preference before drinking.

8. Serve with a small biscuit.

What makes it special:

Café bombón is a sweet Spanish coffee speciality.

The sweetened condensed milk creates an exceptionally creamy, dessert-like drink.

Recipe 9: Vietnamese Hot Coffee with Condensed Milk – Cà Phê Sữa Nóng

Makes 1 serving

Ingredients

60–80 ml strong Vietnamese coffee

25–35 ml sweetened condensed milk

Optional hot water

Preparation

1. If possible, use Vietnamese coffee, which often contains a high proportion of Robusta beans.

2. Grind the beans to suit the chosen brewing method.

3. Prepare strong coffee, traditionally using a Vietnamese Phin filter.

4. Pour the sweetened condensed milk into the Polish Pottery cup.

5. Add the freshly brewed hot coffee.

6. Stir thoroughly.

7. Dilute with a little hot water if necessary.

8. Serve warm.

What makes it special:

Vietnamese coffee often has an exceptionally strong flavour.

The sweetened condensed milk combines with the intense coffee to create a distinctive and aromatic speciality.

Recipe 10: Mexican Café de Olla – Coffee with Cinnamon and Spices

Makes 1 serving

Ingredients

150 ml water

10–12 g coarsely ground coffee

1 small piece of cinnamon stick

1–2 teaspoons brown sugar or piloncillo

Optional small piece of orange peel

Preparation

1. Pour the water into a small saucepan.

2. Add the cinnamon and brown sugar.

3. Add a little peel from an untreated orange if desired.

4. Heat the mixture until the sugar dissolves.

5. Remove the saucepan from the heat and add the ground coffee.

6. Allow the coffee to steep for approximately 4 minutes.

7. Carefully filter the drink through a suitable coffee filter.

8. Pour the finished coffee into the Polish Pottery cup and serve warm.

What makes it special:

Café de olla is a traditional Mexican coffee speciality.

Cinnamon and sugar give the coffee a wonderfully warm and spicy character.

More Special Coffee Ideas from Around the World

Italian Ristretto

An exceptionally short, concentrated espresso with an intense aroma.

Use a suitable espresso grind and prepare approximately 15–20 ml of coffee.

Ideal for enthusiasts who enjoy strong coffee.

Italian Lungo

An extended espresso prepared by allowing more water to pass through the coffee during extraction.

Depending on the beans and personal preference, approximately 50–80 ml can be prepared.

Swiss Café Crème

An aromatic, relatively mild coffee with a delicate crema.

A serving of approximately 150–175 ml is suitable for this cup.

Turkish Coffee

Very finely ground coffee is traditionally heated with water in a cezve.

After preparation, the coffee is carefully poured into the cup.

The coffee grounds gradually settle at the bottom.

Turkish coffee is traditionally served in smaller cups.

Moroccan Spiced Coffee

Strong coffee is flavoured with a small quantity of cardamom, cinnamon or other spices.

A particularly enjoyable speciality for cold winter days.

Arabic Cardamom Coffee

Freshly prepared coffee is flavoured with cardamom.

Traditionally, it is often served in smaller cups.

Espresso with Vanilla Milk

Prepare 30 ml espresso and add approximately 120 ml warm milk flavoured with a little real vanilla.

Hazelnut Cappuccino

Enhance a classic cappuccino with a small quantity of hazelnut syrup.

If desired, garnish with finely chopped hazelnuts, provided there are no nut allergies.

Cinnamon Cappuccino

Prepare a cappuccino and sprinkle a small pinch of cinnamon over the milk foam.

Small Chocolate Mocha

Combine 30 ml espresso with approximately 15 g melted chocolate and add about 100 ml warm milk.

Affogato al Caffè

Place a small scoop of vanilla ice cream in the cup and pour freshly prepared espresso over it immediately before serving.

A delicious Italian combination of coffee and dessert.

Espresso with Orange Aroma

Prepare an espresso and gently flavour it with a small piece of peel from an untreated orange.

Which Coffees Are Among the Best in the World?

The quality of a cup of coffee depends on many factors.

Important influences include the origin of the beans, the coffee variety, growing altitude, climate, soil conditions, processing method, roasting and, of course, preparation.

There is therefore no single coffee that can objectively be called the best in the world for everyone.

However, several coffee-growing regions and varieties enjoy an especially strong international reputation.

1. Jamaica Blue Mountain – Jamaica

Jamaica Blue Mountain is among the world's best-known and often most expensive coffees.

It comes from a geographically defined and protected growing region in Jamaica's Blue Mountains.

Flavour profile:

Often mild and balanced, with delicate nutty, chocolate-like or sweet notes.

Particularly suitable for:

Filter coffee, pour-over and other gentle brewing methods.

What makes it special:

Its international reputation is based partly on its balanced flavour and limited production quantities.

2. Panama Geisha – Panama

Panama Geisha, also known as Gesha, is one of the most highly regarded speciality coffees internationally.

Exceptional lots from the Boquete region sometimes achieve remarkably high prices at auction.

Flavour profile:

Often floral, with jasmine, fruit and delicate citrus notes.

Particularly suitable for:

Pour-over and other brewing methods that highlight subtle aromas.

What makes it special:

Its aromatic complexity and the high scores awarded to selected lots make premium Panama Geisha coffees especially sought after.

3. Ethiopian Yirgacheffe – Ethiopia

Ethiopia is widely regarded as the birthplace of the Arabica coffee plant.

Coffees from Yirgacheffe are known for their diverse and often exceptionally delicate aromas.

Flavour profile:

Depending on processing, floral, citrus-like, fruity or tea-like.

Particularly suitable for:

Filter coffee and pour-over.

What makes it special:

Yirgacheffe is particularly popular among enthusiasts of aromatic speciality coffee.

4. Kenyan AA Coffee – Kenya

Kenyan coffee is internationally recognised for its intense aromatic character.

The designation AA refers to a bean-size classification and does not by itself guarantee quality.

Flavour profile:

Often fruity, with lively acidity and notes of blackcurrant or citrus fruit.

Particularly suitable for:

Filter coffee and pour-over.

What makes it special:

The pronounced fruitiness of high-quality Kenyan coffees creates a distinctive tasting experience.

5. Colombian Arabica – Colombia

Colombia is one of the world's important producers of high-quality Arabica coffee.

Well-known growing regions include Huila, Nariño and Antioquia.

Flavour profile:

Depending on the region, chocolate, caramel, nuts or fruit.

Particularly suitable for:

Filter coffee, café crème, espresso and cappuccino.

What makes it special:

Many Colombian coffees offer a balanced combination of sweetness, body and pleasant acidity.

6. Brazilian Santos and Speciality Coffee – Brazil

Brazil is one of the world's most important coffee-producing countries.

The name Santos is traditionally used in the coffee trade for certain Brazilian coffees.

Flavour profile:

Often chocolate-like, nutty and mild, with low to medium perceived acidity.

Particularly suitable for:

Espresso, cappuccino, flat white and milk coffee.

What makes it special:

Brazilian coffees are popular ingredients in espresso blends because of their often full body and chocolate-like aromas.

7. Guatemala Antigua – Guatemala

The Antigua region of Guatemala is well known for high-quality Arabica coffees.

Its particular climatic conditions and volcanic soils contribute to the character of many coffees from the region.

Flavour profile:

Often chocolate-like and spicy, with balanced fruit notes.

Particularly suitable for:

Filter coffee, espresso and café crème.

What makes it special:

High-quality Antigua coffees often combine pleasant sweetness with interesting aromatic depth.

8. Costa Rica Tarrazú – Costa Rica

Tarrazú is one of Costa Rica's best-known coffee-growing regions.

Many coffees originate from relatively high-altitude growing areas.

Flavour profile:

Often clean, sweet, fruity and characterised by lively acidity.

Particularly suitable for:

Filter coffee and pour-over.

What makes it special:

Tarrazú coffees are especially valued for their clarity and balanced aromatic profile.

9. Sumatra Mandheling – Indonesia

Sumatra Mandheling is a well-known coffee origin designation from Indonesia.

Many coffees from Sumatra are influenced by distinctive processing methods.

Flavour profile:

Often strong, earthy and spicy, with a full body.

Particularly suitable for:

French press, strong filter coffee and certain espresso blends.

What makes it special:

Its intense flavour profile distinguishes many Sumatran coffees from lighter, fruit-forward coffees from other origins.

10. Hawaiian Kona – Hawaii, USA

Kona coffee comes from a well-known growing region on the island of Hawaiʻi.

Because of limited growing areas, genuine Kona coffee is often relatively expensive.

Flavour profile:

Often mild and balanced, with nutty and sweet notes.

Particularly suitable for:

Filter coffee and gentle brewing methods.

What makes it special:

The combination of volcanic soils, climate and limited production makes Kona a renowned coffee speciality.

Arabica or Robusta – Which Coffee Beans Are Better?

Arabica

Arabica coffee is often appreciated for its complex aromas.

Depending on its origin, it may display floral, fruity, nutty, chocolate-like or caramel flavours.

Arabica generally contains less caffeine than Robusta.

Robusta

Robusta, botanically known as Coffea canephora, often has a stronger and more intense flavour.

Typical characteristics include a full body, pronounced bitterness and sometimes earthy or chocolate-like notes.

Robusta generally contains more caffeine than Arabica.

In traditional Italian espresso blends, Robusta is often used to contribute body and support crema formation.

Which Beans Are Best for Cappuccino?

Espresso beans with chocolate, nut and caramel notes are particularly suitable for cappuccino.

High-quality Brazilian and Colombian coffees, as well as well-balanced espresso blends, are excellent options to explore.

Which Beans Are Best for Drinking Espresso Without Milk?

This depends on personal preference.

Those who prefer a strong, traditional espresso may choose a medium to darker roast or an Arabica-Robusta blend.

Those who enjoy fruity and complex aromas may prefer premium Arabica speciality coffees from Ethiopia, Kenya or Central America.

Which Beans Are Best for Milk Coffee?

Balanced coffees with pleasant sweetness and chocolate-like or nutty notes are often particularly suitable for milk-based coffee drinks.

Simple Tips for Preparing Excellent Coffee

Use Fresh Coffee Beans

Freshly roasted and properly stored coffee beans can be significantly more aromatic than pre-ground coffee stored for a long time.

Grind Coffee Shortly Before Brewing

Grinding releases many aromatic compounds.

For this reason, grinding the beans immediately before brewing is recommended whenever possible.

Pay Attention to Water Quality

Water has a considerable influence on coffee flavour.

Clean, neutral-tasting water with suitable mineral content provides a good foundation.

Choose the Appropriate Brewing Temperature

For many brewing methods, a water temperature of approximately 90–96°C is suitable.

For espresso, the optimal temperature also depends on the roast and the machine.

Avoid Overheating Milk

For cappuccino and flat white, milk can often be steamed successfully at approximately 55–65°C.

Excessive temperatures may negatively affect its flavour and texture.

Preheat the Cup

If you prefer your coffee particularly hot, the cup can be gently preheated with warm water before serving.

Sudden and extreme temperature changes should be avoided.

A Special Gift Idea for Coffee Lovers

This Polish Pottery coffee cup and saucer set makes a wonderful gift for anyone who loves coffee, tea and beautiful tableware.

Whether for a birthday, Christmas, Mother's Day, a housewarming or simply as a thoughtful gesture for someone special.

Combined with a packet of premium coffee beans, homemade biscuits or fine chocolate, it becomes a personal and meaningful gift.

It is also a lovely addition to an existing collection of Polish Pottery.

Traditional Craftsmanship and Versatile Enjoyment

This coffee cup and saucer set by Ceramika Artystyczna combines the long tradition of pottery making in Bolesławiec with the pleasure of modern and classic coffee specialities.

The hand-decorated cup and matching saucer are suitable for everyday coffee as well as special occasions.

With a practical drinking capacity of approximately 175 ml, the cup offers a versatile size for cappuccino, espresso, café crème, smaller milk coffees, tea and individual desserts.

Whether used at home, in a café, in a restaurant or at a hotel breakfast table.

Polish Pottery by Ceramika Artystyczna turns an ordinary coffee break into a special moment of enjoyment.

All mugs in Polish pottery

Matching plates in Polish pottery

Teapots and coffee pots in Polish pottery

Jugs and pitchers in Polish pottery

Baking Dishes made of Boleslawiec Pottery

Bowls