One beautiful platter for countless moments of sharing and enjoyment. This large Polish Pottery serving platter by Ceramika Artystyczna, measuring approx. 32.5 × 29 cm, is ideal for cakes, tarts, cheeses, cold cuts, canapés, antipasti, tapas, barbecue dishes, fruit, pastries and finger food. The practical side handles make serving easy, while the elaborate blue floral decoration turns the platter into a charming centrepiece – from Sunday coffee and brunch to summer barbecues and festive family celebrations.
Some pieces of tableware only come out of the cupboard for special occasions. This beautiful large Polish Pottery serving platter is different: it can accompany you throughout the entire year and be used in many different ways.
Use it as a cake platter, tart platter, cheese platter, charcuterie platter, cold-cut platter, antipasti platter, tapas platter or large serving plate.
In the morning, arrange fresh bread rolls, croissants, cheese and cold cuts on it. At lunchtime, serve small sandwiches and canapés. In the afternoon, give a homemade cake a beautiful stage, and in the evening transform the platter into an inviting selection of cheeses, cured meats, olives, grilled vegetables and Mediterranean delicacies.
Measuring approximately 32.5 × 29 cm, the platter offers plenty of room for creative presentation. Its height of approx. 3 cm gives the food an attractive frame, while the two side handles emphasise its character as a generous serving piece.
The intricate floral decoration in shades of blue looks especially beautiful when cheese, fruit, charcuterie or finger food is arranged in circles, fans or small groups.
And there is another lovely detail: as your guests enjoy the food, more and more of the beautiful pattern underneath gradually appears.
This platter does not simply hold the food – it becomes part of the table decoration itself.
Imagine a warm summer evening. The barbecue is hot, family and friends are gathered around the table, and bowls of salads, dips, bread and side dishes are being passed around.
This is exactly the kind of occasion for which a large serving platter is made.
Arrange grilled courgettes, aubergines, peppers, sweetcorn, halloumi, tomatoes and other grilled vegetables on the platter.
For a particularly colourful presentation, arrange slices of grilled courgette and aubergine in a fan, add red and yellow peppers, cherry tomatoes and fresh basil.
Add slices of baguette, herb butter or small appetisers, and a simple barbecue side dish becomes an eye-catching centrepiece.
Place the platter in the middle of the garden table and let everyone help themselves. It creates exactly the relaxed style of dining that makes summer evenings so enjoyable.
Birthdays, receptions, family celebrations, brunches or spontaneous visits from friends – small sandwiches and finger food are an easy way to offer guests a wide variety of flavours.
The generous surface provides enough space for different varieties without the platter looking overcrowded.
Try small bites topped with:
Fill the spaces between them with grapes, radishes, cherry tomatoes, fresh herbs or edible flowers.
Even simple canapés can become an impressive buffet when they are arranged with a little care.
This generous serving platter is ideal for a relaxed cheese evening.
Combine cheeses with different flavours and textures: perhaps Brie or Camembert, Gouda, a mature mountain cheese, goat's cheese and a stronger blue cheese.
Place grapes, fresh figs, pear slices, walnuts, almonds or dried apricots between the cheeses.
A little honey or fig mustard, together with crackers and crisp grissini, completes the arrangement.
You can arrange the cheeses from mild to strong, allowing guests to taste their way through the selection.
Place the platter in the centre of the table and let everyone choose, taste and share.
It is a wonderfully informal way to spend an evening together – good food, conversation and plenty of time.
Even an everyday breakfast can feel special when it is beautifully presented.
Loosely fold slices of ham, overlap slices of salami, cut cheese into triangles or cubes and add cucumber, radishes, cherry tomatoes and fresh herbs.
Within minutes, you have a colourful breakfast platter that immediately makes a Sunday morning feel more inviting.
It is also ideal for a long family breakfast, an Easter brunch, a birthday breakfast or a leisurely weekend meal with friends.
In the evening, use the same platter for a rustic supper with different cold cuts, cheeses, pickles, tomatoes, onion rings, fresh bread and butter.
Simple food, beautifully presented, can create some of the most enjoyable meals.
Of course, a platter of this size is also perfect as a cake or tart platter.
Apple cake, cheesecake, fruit tart, yeast cake, Bundt cake or a festive birthday cake – homemade baking looks particularly inviting against the decorative background of Polish Pottery.
One of the loveliest effects appears as the cake is served.
At first, the cake may cover much of the central decoration. With every slice that is cut and enjoyed, more of the intricate pattern underneath is revealed.
The platter is equally suitable for muffins, macarons, madeleines, chocolates, biscuits, Christmas cookies and other small desserts.
Imagine a birthday when the candles are glowing on the cake and everyone gathers around to sing.
A long Easter brunch with the whole family.
Christmas with homemade biscuits and sweet treats.
A summer barbecue that was supposed to last two hours but continues late into the evening because nobody wants to leave.
Or simply an ordinary Sunday afternoon with coffee, homemade cake and people whose company you enjoy.
A large serving platter can sit right at the centre of all these occasions.
It does more than carry food to the table. It is there while people share, taste, talk, laugh and spend time together.
Often, it is these simple moments around a shared table that become our favourite memories.
The generous size of this platter makes it ideal for international sharing dishes. Choose a different country as inspiration and turn an ordinary evening into a small culinary journey.
Serves approx. 4–6
1 courgette, 1 aubergine, 2 red peppers, 250 g cherry tomatoes, 150 g mozzarella, 100–150 g prosciutto or salami, Parmesan, green and black olives, olive oil, balsamic vinegar, garlic, fresh basil, salt and pepper.
Slice the courgette and aubergine and cut the peppers into wide strips.
Brush the vegetables with olive oil and cook them on the barbecue or in a griddle pan until tender and lightly charred.
Season with salt, a little garlic and olive oil.
Arrange mozzarella, cherry tomatoes and basil together to create small Caprese-style sections.
Loosely fold the prosciutto to give it volume.
Arrange the grilled vegetables on one side of the platter and the mozzarella and tomatoes on the other. Fill the spaces with olives, Parmesan and prosciutto.
Finish with fresh basil and a small drizzle of balsamic vinegar.
Serving idea: Add crusty ciabatta and good-quality olive oil.
Serves approx. 4–6
Manchego cheese, chorizo, olives, roasted peppers, small potatoes, 2 tbsp olive oil, smoked paprika, sea salt and aioli.
Boil the potatoes in their skins until tender. Cut them in half and briefly fry them in olive oil with smoked paprika.
Cut the Manchego into small triangles and the chorizo into thin slices.
Arrange the potatoes, cheese, chorizo, olives and roasted peppers in separate groups around the platter.
Serve the aioli in a small bowl alongside.
Place the platter in the middle of the table, add fresh bread, and an ordinary dinner becomes a relaxed Spanish-inspired tapas evening.
Serves approx. 4–6
200 g feta, 1 cucumber, 250 g cherry tomatoes, Kalamata olives, small peppers, red onion, oregano, olive oil, lemon juice and pita bread.
Cut the feta into cubes or larger pieces. Drizzle with a little olive oil and sprinkle with oregano.
Slice the cucumber, halve the tomatoes and finely slice the red onion.
Arrange everything loosely across the platter. Add Kalamata olives, peppers and a few lemon wedges.
Warm the pita bread briefly, cut into triangles and arrange around the edge of the platter in a fan.
Finish the vegetables and feta with a little olive oil and fresh lemon juice.
Tip: Serve tzatziki or hummus in a separate small bowl.
Serves approx. 4–6
Brie or Camembert, Comté, goat's cheese, cured sausage, grapes, pear, walnuts, fig mustard and a fresh baguette.
Take the cheeses out of the refrigerator a little before serving.
Cut the Brie or Camembert into wedges, the Comté into bite-sized pieces and the goat's cheese into slices.
Arrange the cured sausage in overlapping slices.
Divide the grapes into small bunches and slice the pear shortly before serving.
Arrange everything in relaxed groups across the platter. Use walnuts to fill smaller spaces.
Serve with fresh baguette and fig mustard.
This arrangement is perfect for an elegant yet relaxed evening when everyone can help themselves.
Serves approx. 4–6
A selection of ham and sausages, mature cheese, Camembert, pickled gherkins, radishes, small tomatoes, red onion, chives and rustic farmhouse bread.
Loosely roll or fold the ham and sausage slices.
Cut the cheeses into bite-sized pieces.
Halve the pickled gherkins, quarter the radishes and finely slice the red onion.
Arrange everything generously on the platter and garnish with fresh chives.
Serve with fresh farmhouse bread and butter.
Perfect for a relaxed evening with friends, a family supper or a rustic buffet.
Serves approx. 4–6
Rye bread or pumpernickel, 200 g smoked salmon, cream cheese, cucumber, fresh dill, radishes, lemon and black pepper.
Cut the bread into small, bite-sized pieces and spread each one with a thin layer of cream cheese.
Top with smoked salmon.
Finely slice the cucumber and radishes and add them together with small sprigs of fresh dill.
Finish with freshly ground black pepper and a few lemon wedges.
Arrange the canapés in a circle around the platter and decorate the centre with cucumber, radishes and dill.
The result is a fresh, elegant platter that is ideal for brunch, summer entertaining or a festive reception.
The platter does not always have to be filled with food.
When it is not being used for serving, it can become an attractive decorative feature on a dining table, sideboard or kitchen island.
In autumn, arrange small pumpkins, pine cones, chestnuts and dried flowers on it.
During the festive season, combine it with evergreen branches and Christmas decorations.
In spring, use flowers, decorative eggs and natural materials to create a fresh seasonal arrangement.
This means the beautiful Polish Pottery decoration can remain visible in your home even when there is no cake, cheese or antipasti to serve.
This platter is made by Ceramika Artystyczna in Bolesławiec, Poland, a town internationally renowned for its long tradition of pottery making.
The characteristic ornamental patterns and rich blue tones give Polish Pottery from Bolesławiec its distinctive and instantly recognisable appearance.
On a large serving platter, the decorative pattern can be appreciated particularly well. The ornamentation creates a beautiful frame around the food, while more and more of the design becomes visible as the platter is emptied.
This is what makes the piece so appealing:
It is not simply a platter beneath the food – it becomes part of the beautifully laid table.
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Free from any toxic components
Dishwasher safe
Microwave safe, and oven safeProduct: Large serving platter / cake platter / tart platter / cheese platter / charcuterie platter
Manufacturer: Ceramika Artystyczna
Material: Polish Pottery / stoneware
Origin: Bolesławiec, Poland
Shape: Rounded platter with two side handles
Dimensions: approx. 32.5 × 29 cm
Height: approx. 3 cm
Weight: approx. 1 kg
Capacity: approx. 1 litre when filled to overflowing
Uses: Suitable for serving cakes, tarts, cheeses, cold cuts, charcuterie, canapés, antipasti, tapas, finger food, barbecue dishes, fruit, pastries and much more
Decoration: Traditional Bolesławiec-style Polish Pottery decoration
Contents: 1 ceramic serving platter
Please note: Due to the nature of ceramic production and decoration, there may be slight variations in pattern, colour tones and individual details. These subtle differences emphasise the individual character of each piece.
| Item ID | 20022694 |
| Condition | New |
| Manufacturer | Ceramika Artystyczna |
| Content | 1 piece |
| Dimensions | 325×29×30 mm |
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