Oval baking dishes – Polish Pottery

Our oval Polish Pottery baking dishes combine elegant form with everyday practicality. Their shape is perfect for whole fish, roasts, layered casseroles and oven meals that require length and depth. Each dish is handcrafted in traditional Bunzlauer craftsmanship — meaning every piece is unique, durable and beautifully decorated.

Polish Pottery stoneware is oven-, microwave-, dishwasher- and freezer-safe, making these baking dishes as functional as they are decorative. Their heat retention keeps meals warm for longer, making them ideal for family dinners and entertaining guests.

 In the kitchen

• Ideal for whole fish, salmon fillets, trout & seafood bakes

• Perfect for roast chicken, pork, beef, vegetables & stews

• Great for lasagna variants, pasta bakes & layered oven dishes

• Also suitable for cakes, cobblers and large desserts

 At home

• Ideal for family meals and weekend cooking

• Lovely oven-to-table serveware for festive occasions

• Can double as a salad bowl, fruit dish or decorative centrepiece

 In the garden & BBQ

• Perfect for outdoor meals, potato bakes & grilled vegetables

• Robust ceramic suited for garden gatherings

• An eye-catcher at BBQ buffets

 Restaurants & hospitality

• Great for fish dishes, shared roasts & buffet service

• Enhances presentation with artisan patterns

• Durable for long-term use in professional kitchens

 Social institutions

• Suitable for community catering & group meals

• Easy to wash and highly resistant

• Supports warm and inviting food presentation

 With children

• Perfect for family-size pasta bakes or shared desserts

• Inspires cooking together — kids love filling & decorating dishes

• Great for birthday cakes, pizza boats or themed meals

 Suggested Recipes

 Lemon Herb Baked Fish

Fish fillet or whole fish • lemon • herbs • olive oil
Bake 25–45 min → fresh & aromatic.

 Oven-Roasted Vegetables

Zucchini • tomatoes • potatoes • seasoning
Bake 30–40 min at 180°C until soft & golden.

 Oval Apple Cake

Layer apples & cake batter → bake 35–55 min
Serve warm with whipped cream.