Medium baking dishes – Polish Pottery

Our medium Polish Pottery baking dishes are the ideal everyday size for households — large enough for shared meals, but compact enough for quick preparation and efficient baking. Each dish is handmade and decorated in traditional Polish Bunzlauer patterns, making every piece unique in design and craft.

Polish Pottery is known for exceptional durability and heat resistance. These dishes are oven-, microwave-, dishwasher- and freezer-safe, making them versatile from baking to serving and storing leftovers.

 

 In the kitchen

 

  • Perfect for medium casseroles, baked pasta, gratins & layered dishes

  • Ideal for lasagna for two to three, quiche, frittata or enchiladas

  • Great for cakes, cobblers, fruit bakes and bread

  • Heat retains well — great for oven-to-table meals

 At home

  • Perfect for everyday dinners, weekend meals or sharing portions

  • Lovely serving piece for family tables and gatherings

  • Convenient size for leftovers & meal planning

 In the garden / BBQ

  • Ideal for salads, vegetables, garlic bread or cold dishes outdoors

  • Strong enough for outdoor use and summer dining

  • Adds farmhouse charm to garden celebrations

 Gastronomy & hospitality

  • Suitable for restaurants serving family-style dishes

  • Handmade design enhances food presentation

  • Durable for continuous professional use

 Social institutions

  • Practical for group catering & service stations

  • Hygienic, resistant & easy to clean

  • Creates a homely, warm atmosphere in dining rooms

 With children

  • Great for family baking activities, pizza bakes, macaroni & cheese

  • Encourages kids to cook and participate

  • Perfect for birthday cakes and shared treats

 

 Suggested Recipes

 

 

 Medium Lasagna

Pasta • sauce • béchamel • cheese.
Bake 30–40 min at 180°C.
Ideal for two to three portions.

 

 Creamy Chicken & Broccoli Bake

 

Chicken • broccoli • cream • cheese • seasoning.
Bake until golden and bubbling.

 

 Berry Crumble

 

Berries + sugar + crumble mix.
Bake 20–30 min. Serve warm or cold.