Heart-shaped baking dishes – Polish Pottery

Our heart-shaped Polish Pottery baking dishes are perfect when cooking needs a touch of love — whether for Valentine’s Day, anniversaries, birthdays or simply to make someone smile. Each piece is handmade and hand-painted in traditional Bunzlauer style, making it more than just bakeware — it’s a heartfelt gift and a charming table piece.

As with all Polish Pottery, these dishes are oven-, microwave-, dishwasher- and freezer-safe, offering both beauty and practicality. Their shape is ideal for small and medium bakes, desserts and thoughtful culinary creations.

 In the kitchen

• Ideal for cakes, brownies, mini cheesecakes & crumble for two

• Perfect for heart-shaped quiche, baked pasta or mini casseroles

• Great for bread, cupcakes, souffle or fruit bakes

• Oven-to-table serving that stands out visually

 At home

• A beautiful highlight for festive meals and romantic dinners

• Lovely for serving dessert, fruit, snacks or breakfast

• Eye-catching piece for table decor or kitchen display

 In the garden & outdoor dining

• Perfect for picnics, garden parties & themed celebrations

• Durable stoneware suitable for outdoor use

• Makes every dessert look charming

 Restaurants & hospitality

• Great for dessert presentations, themed menus & weddings

• Adds emotional value to plated dishes

• Durable & reliable for repeated professional baking

 Social institutions

• Ideal for celebration days in care homes or schools

• Easy to clean, robust & suitable for frequent use

• Brings joy and warmth to shared meals

 With children

• Perfect for birthday cakes, baking projects & holiday treats

• Children love the shape — encourages creativity

• Great for decorating with icing, sprinkles & fruit

 Suggested Recipes

 Romantic Chocolate Cake for Two

Chocolate batter • bake 15–25 min at 180°C
Serve warm with berries or cream.

 Mini Strawberry Cheesecake Heart

Cheesecake mix + biscuit base
Bake 25–40 min → let cool & decorate with fruit.

 Heart-shaped Bread or Brioche

Bake 20–35 min depending on dough
Perfect for breakfasts in bed.