This elegant tulip-shaped mug, crafted from authentic Polish pottery from Bolesławiec and produced by the renowned manufacturer Ceramika Artystyczna, combines traditional craftsmanship with refined design and exceptional versatility.

Its distinctive tulip silhouette not only feels comfortable in the hand but also enhances the aroma of beverages – making it perfect for coffee, tea, or creative dessert presentations.

Manufactured in the famous ceramic region of Bolesławiec, Poland, this mug stands for outstanding quality, durability, and true handcraftsmanship. Each piece is handmade and therefore unique.

With a capacity of approx. 340 ml (practical use approx. 250 ml), the tulip mug is ideal for large coffee specialties, creamy hot drinks, or sophisticated dessert creations in fine dining.

The ergonomically designed handle ensures a secure and comfortable grip – even with hot beverages. Thanks to its robust construction, this mug is perfect for everyday use as well as for demanding culinary applications.

 Perfect for Beverages

• coffee, cappuccino & latte macchiato
• tea & hot chocolate
• creamy milk drinks
• aromatic specialty beverages

 Ideal for Gourmet Cuisine

• fine desserts
• mousses & creams
• soufflés baked directly in the mug
• creative plating

 6 Exclusive Organic Recipes (Sweet Fine Dining in a Mug)

1. Vanilla Tonka Cream

Ingredients:

• 200 ml organic cream
• 1 vanilla pod
• a pinch of tonka bean
• 1 tbsp raw cane sugar

Preparation:
Heat the cream, add vanilla and tonka, lightly sweeten, let cool, then whip until creamy.

2. Espresso Chocolate Mousse

Ingredients:

• 100 g dark chocolate
• 1 espresso
• 150 ml cream

Preparation:
Melt chocolate, stir in espresso, fold in whipped cream, and chill.

3. Baked Chocolate Soufflé

Ingredients:

• 2 eggs
• 50 g chocolate
• 1 tbsp sugar

Preparation:
Melt chocolate, mix with egg yolks, beat egg whites stiff, fold together and bake at 180°C for 10–12 minutes.

4. Affogato Deluxe with Caramel

Ingredients:

• vanilla ice cream
• espresso
• caramel sauce

Preparation:
Place ice cream in the mug, pour espresso over it, and finish with caramel.

5. Mascarpone Honey Cream

Ingredients:

• 150 g mascarpone
• 2 tbsp honey
• a little lemon zest

Preparation:
Mix until smooth and serve chilled.

6. Warm Apple Cinnamon Dessert

Ingredients:

• apple pieces
• cinnamon
• honey
• a little butter

Preparation:
Sauté apples in butter, season, and serve warm.

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