This handcrafted Polish Pottery teapot / coffee pot / hot chocolate pot, made by the renowned Ceramika Artystyczna workshop, combines centuries-old craftsmanship with modern everyday functionality.

With a usable capacity of about 1.2–1.4 litres (approx. 1.55 litres to the brim), it is perfect for serving 1 to 6 people – ideal for morning tea rituals, Sunday coffee or for professional use in cafés and restaurants.

The durable, lead-free glaze ensures long-lasting quality and makes the pot dishwasher-safe, microwave-safe and oven-proof. Each piece is hand-painted in underglaze decoration, making every pot a unique one-of-a-kind item of traditional Polish pottery.

Produced sustainably in Poland (Europe) and eco-consciously distributed by Bunzlauergrosshandel, this pot brings authentic craftsmanship and a touch of timeless style to your table.

Whether for tea, coffee or creamy hot chocolate, this elegant pot is the perfect centrepiece for both home and professional hospitality settings.

Enjoy tea and coffee in true artisanal quality, enriched by the charm of traditional Polish pottery.

Summer tea recipes

1. Lemon-Mint Tea (classic & refreshing)
   Ingredients for approx. 1 L blend

   • 3 tbsp peppermint (dried or fresh)

   • 2 tbsp lemon verbena

   • 1 tbsp dried lemon zest

   • 1 tsp lemon balm

   Preparation
   Use 1 tsp per cup. Pour over 90 °C water and steep for 7 min. Serve chilled with ice cubes and a slice of lemon.

2. Peach-Rosemary Tea (fruity & slightly tart)
   Ingredients

   • 3 tbsp dried peach pieces or blossoms

   • 1 tbsp rose-hip shells

   • ½ tsp dried rosemary

   • 1 tsp hibiscus

   Preparation
   Pour boiling water over the mixture, steep for 10 min, strain, and cool. Delicious with a little honey and fresh peach slices.

3. Green Tea with Melon & Mint
   Ingredients

   • 1 tbsp green tea (e.g. Sencha)

   • 2 tbsp dried melon pieces or a handful of fresh

   • 1 tbsp peppermint

   • ½ tsp lemongrass

   Preparation
   Brew with 80 °C water for 2–3 min. Ideal as iced tea – serve well chilled with fresh mint.

4. Summer Berry Tea (cold & intense)
   Ingredients

   • 2 tbsp dried strawberries

   • 1 tbsp raspberries

   • 1 tbsp rose-hip shells

   • 1 tsp hibiscus flowers

   • 1 tsp apple pieces

   Preparation
   Pour boiling water over, steep for 10 min, let cool, and serve in a glass with a few fresh berries.

5. Cucumber-Basil Tea (distinctive & mild)
   Ingredients

   • 1 tbsp dried cucumber slices (or add fresh when brewing)

   • 1 tbsp lemon verbena

   • 1 tsp dried basil

   • ½ tsp spearmint

   Preparation
   Pour hot water over the blend and steep for 7 min. Excellent served cold with ice, fresh cucumber slices, and a basil leaf.

Teapots & Coffee Pots in Bolesławiec Polish Pottery

400 ml

900 ml

1200 ml

2000 ml

+++ 2000 ml