This handcrafted Polish Pottery teapot / coffee pot / hot chocolate pot, made by the renowned Ceramika Artystyczna workshop, combines centuries-old craftsmanship with modern everyday functionality.

With a usable capacity of about 1.2–1.4 litres (approx. 1.55 litres to the brim), it is perfect for serving 1 to 6 people – ideal for morning tea rituals, Sunday coffee or for professional use in cafés and restaurants.

The durable, lead-free glaze ensures long-lasting quality and makes the pot dishwasher-safe, microwave-safe and oven-proof. Each piece is hand-painted in underglaze decoration, making every pot a unique one-of-a-kind item of traditional Polish pottery.

Produced sustainably in Poland (Europe) and eco-consciously distributed by Bunzlauergrosshandel, this pot brings authentic craftsmanship and a touch of timeless style to your table.

Whether for tea, coffee or creamy hot chocolate, this elegant pot is the perfect centrepiece for both home and professional hospitality settings.

Enjoy tea and coffee in true artisanal quality, enriched by the charm of traditional Polish pottery.

1. Apple–Cinnamon Tea

Ingredients (for 1 liter blend):

• 4 tbsp dried apple pieces

• 2 tbsp rosehip peels

• 2 cinnamon sticks, crushed

• 1 tbsp dried orange peels

• ½ tsp whole cloves

Preparation:
Use 1–2 tsp per cup, pour over with boiling water, and steep for 10 minutes.

2. Ginger–Orange Spice Tea

Ingredients:

• 3 tbsp dried orange peels

• 2 tbsp dried ginger pieces

• 1 tsp cinnamon

• ½ tsp cardamom seeds

• ½ tsp anise seeds

Preparation:
Use 1 tsp per cup, pour over with boiling water, and steep for 7–10 minutes.

3. Winter Herbal Tea with Thyme & Sage

Ingredients:

• 2 tbsp thyme

• 2 tbsp sage

• 2 tbsp linden blossoms

• 1 tbsp fennel seeds

• 1 tbsp lemon verbena

Preparation:
Use 1 tsp per cup, pour over with hot water (approx. 90 °C / 195 °F), and steep for 5–7 minutes.

4. Chai Spice Tea

Ingredients:

• 2 tsp black tea (e.g., Assam)

• 1 tsp cinnamon (stick or ground)

• ½ tsp black pepper

• ½ tsp ginger (dried or fresh)

• ½ tsp cardamom

• 2 cloves

Preparation:
Simmer together with a mixture of milk and water (1:1) for 5 minutes. Sweeten to taste.

5. Berry–Spiced Forest Fruit Tea

Ingredients:

• 3 tbsp dried rosehips

• 2 tbsp dried blueberries

• 2 tbsp hibiscus blossoms

• 1 tsp vanilla bean (split open)

• 1 tsp cinnamon

Preparation:
Use 1–2 tsp per cup, pour over with boiling water, and steep for 10 minutes.

Teapots & Coffee Pots in Bolesławiec Polish Pottery

400 ml

900 ml

1200 ml

2000 ml

+++ 2000 ml