This beautiful soup cup or bowl with two side handles made of Polish Pottery from Bolesławiec combines traditional ceramic craftsmanship with a particularly cosy, practical and versatile shape.

The bowl has a diameter of approx. 11 cm without the handles, an overall width of approx. 14 cm including the handles, a height of approx. 7 cm and a weight of approx. 380 g.

The two side handles give the bowl its characteristic appearance and make it a distinctive piece on the table. Soups, stews, small hot dishes and warm starters can be presented in a particularly inviting way.

But this piece can do far more than serve soup. It is also ideal for cereal, porridge, yoghurt, desserts, compote, fruit, salads, dips, snacks and many other small dishes.

At home, it can quickly become a favourite for breakfast, lunch and dinner. In restaurants, cafés, hotels and catering, it offers an attractive alternative to the classic deep soup bowl.

The decorative handles also make it especially suitable for lovingly set tables. A shared breakfast, a cosy dinner for two, a meal by the fireplace or a romantic evening can all gain a warm and personal atmosphere from this charming form.

A Special Combination of Soup Cup and Bowl

This shape combines the qualities of a classic soup cup with those of a small bowl.

The round body offers plenty of room for a wide range of dishes, while the two side handles give the piece an unmistakable character.

This makes the bowl not only practical but also highly decorative.

On a set table, it immediately catches the eye and can be combined with both classic and modern tableware.

For Soups

Soup is naturally one of the most important uses for this bowl.

Potato soup.

Tomato soup.

Pumpkin soup.

Cream of mushroom soup.

Goulash soup.

Onion soup.

Chicken soup.

Vegetable soup.

Lentil soup.

Pea soup.

A hot soup served in a ceramic cup with handles immediately feels cosy and inviting.

The two handles also enhance the traditional character of a classic soup cup.

For Cream Soups

Creamy soups can be presented especially beautifully in this shape.

Pumpkin soup can be garnished with a little cream, roasted pumpkin seeds and a few drops of pumpkin seed oil.

Tomato cream soup can be finished with basil and a spoonful of crème fraîche.

Mushroom soup can be decorated with fresh herbs and sautéed mushroom slices.

The round bowl offers enough surface area for small garnishes to remain visible.

For Broths and Clear Soups

Clear soups also look excellent in this form.

Rich beef broth.

Chicken broth with vegetables.

Broth with small noodles.

Broth with egg garnish.

A festive clear soup.

On a beautifully set table, this soup cup can be an attractive alternative to a traditional deep plate.

For Stews

The bowl is also excellent for smaller portions of hearty stews.

Lentil stew.

Bean stew.

Pea stew.

Potato stew.

Vegetable stew.

Goulash.

Chili con Carne.

A hearty stew served in rustic pottery creates an immediate feeling of warmth and traditional home cooking.

For Chili and Hearty Hot Dishes

Chili con Carne or Chili sin Carne can be served directly in the bowl and topped with a spoonful of sour cream, herbs or grated cheese.

Smaller portions of goulash, ragout or braised vegetables also fit this shape very well.

This turns the bowl into a flexible serving piece for smaller hot main dishes.

For Starters

In gastronomy, the soup cup works very well for both hot and cold starters.

A small soup as the first course.

A small portion of salad.

Mediterranean vegetables.

A savoury cream.

Cold cucumber soup.

A small seafood portion.

The unusual shape helps even a simple starter look special.

For Amuse Bouche and Small Menu Courses

The bowl can also be incorporated into a multi-course menu.

A small soup.

A seasonal intermediate course.

A small stew.

A refined starter creation.

The two handles add further character to the presentation.

In restaurants, classic dishes can therefore be served in a fresh and visually appealing way.

For French Onion Soup

French onion soup is especially well suited to this kind of dish.

The combination of rich soup, caramelised onions, bread and cheese pairs beautifully with a rustic ceramic soup cup.

The result also looks authentic, traditional and comforting.

For Goulash Soup

Goulash soup looks especially hearty and traditional in a bowl with two handles.

With a little parsley, fresh bread or a spoonful of sour cream, it becomes a complete small meal.

This type of serving is particularly inviting in autumn and winter.

For Pumpkin Soup in Autumn

In autumn, the bowl is perfect for pumpkin soup.

Garnished with pumpkin seeds, a little cream and fresh herbs, it becomes a beautiful seasonal dish.

Combined with autumn decorations, candles and natural materials, it can help create a very warm table atmosphere.

For Winter Cooking

In winter, the soup cup is ideal for hearty soups, stews and warm dishes.

Hot potato soup.

Rich goulash soup.

Creamy mushroom soup.

Winter pumpkin soup.

On cold days, the ceramic form itself contributes to a sense of warmth and comfort.

For Breakfast and Brunch

The bowl is by no means limited to soup.

It is also very versatile at breakfast.

Muesli.

Porridge.

Yoghurt.

Quark.

Fruit.

Fruit salad.

Granola.

A small fruit salad with yoghurt and nuts looks especially attractive in the decorative bowl.

For Porridge

Warm porridge is a perfect match for this shape.

Oats can be topped with apple, cinnamon, berries, nuts or honey.

The bowl creates a particularly cosy breakfast atmosphere.

Especially on cold mornings, warm porridge in a beautiful ceramic bowl can become a small moment of comfort and enjoyment.

For Muesli and Yoghurt

Classic muesli can also be served in this bowl.

Yoghurt with fruit.

Granola with berries.

Natural yoghurt with honey.

Quark with fresh fruit.

This makes the soup cup a practical breakfast bowl as well.

For Desserts

Desserts can also be served very attractively.

Pudding.

Chocolate mousse.

Tiramisu.

Rice pudding.

Semolina pudding.

Compote.

Fruit salad.

Yoghurt cream.

Vanilla cream.

At a cosy meal, each guest can receive their own small dessert bowl.

For Rice Pudding and Semolina Pudding

Rice pudding or semolina pudding fits the cosy shape especially well.

With cinnamon and sugar.

With warm cherries.

With apple compote.

With berries.

With a little vanilla sauce.

The bowl can evoke memories of traditional family cooking and relaxed shared meals.

For Compote

Apple compote, cherry compote, plum compote and other fruit compotes can also be served in the bowl.

Whether as a side for dessert or as a small sweet dish on its own, the bowl is very suitable.

For Ice Cream and Small Desserts

Ice cream can also be served in the bowl.

One or two scoops of ice cream with whipped cream, fruit or chocolate sauce can be arranged attractively.

The two handles give even a simple ice cream dessert a distinctive appearance.

For Whipped Cream

The bowl can also be used to serve whipped cream for several people.

At coffee and cake, it can be filled with freshly whipped cream.

Each guest can then take the amount they prefer.

On a lovingly set coffee table, a decorative ceramic bowl looks far more attractive than ordinary packaging or a plain serving bowl.

For Fruit and Berries

Strawberries.

Raspberries.

Blueberries.

Cherries.

Grapes.

Mandarin segments.

Small fruit portions can be presented beautifully in the bowl.

At breakfast, several bowls with different fruits can be combined.

For Snacks

The bowl is also useful in the evening on the sofa or during relaxed social gatherings.

Nuts.

Crackers.

Savoury snacks.

Chips.

Olives.

Dried fruit.

Small snacks can be presented decoratively and kept within easy reach.

For Nuts

Almonds, cashews, walnuts, pistachios or mixed nuts can be served in the bowl.

Its depth helps keep small snacks neatly inside.

On a coffee table, it is both practical and decorative.

For Olives and Antipasti

Mediterranean nibbles also fit very well.

Olives.

Sun dried tomatoes.

Artichokes.

Marinated peppers.

Mozzarella.

Feta.

Several bowls can be combined to create an attractive antipasti selection.

For Dips and Sauces

Larger portions of dips can also be served in the bowl.

Aioli.

Tzatziki.

Hummus.

Guacamole.

Herb quark.

Salsa.

Yoghurt dip.

At a barbecue or buffet, the bowl can sit in the centre of the table and be shared by several people.

For Salads

Small salad portions also fit this shape very well.

Tomato salad.

Cucumber salad.

Potato salad.

Coleslaw.

Leaf salad.

Pasta salad.

At a barbecue, each guest can receive their own small portion.

For Side Dishes

Warm side dishes can also be served in the bowl.

Potatoes.

Rice.

Couscous.

Vegetables.

Red cabbage.

Sauerkraut.

This makes the bowl a flexible part of a varied table setting.

For Children’s Portions

Because of its manageable size, the bowl can also be used for smaller portions.

A small soup.

A little pasta.

Porridge.

Fruit.

Dessert.

When serving hot food to children, always make sure the food has cooled sufficiently and the dish stands securely on the table.

For Everyday Home Use

At home, this soup cup is an especially versatile companion.

In the morning for muesli.

At lunchtime for soup.

In the afternoon for dessert.

In the evening for snacks or dips.

One single piece of pottery can therefore be used in many different ways throughout the day.

For Family Meals

At family meals, everyone can have their own soup cup.

Different patterns can be combined beautifully.

One of the charms of Bolesławiec pottery is precisely the ability to mix different patterns on one table while still creating a harmonious overall look.

This makes the table feel individual, lively and personal.

For Restaurants

In restaurants, the bowl can be used as an attractive alternative to the classic deep plate.

Soups.

Stews.

Starters.

Small main dishes.

Desserts.

Side dishes.

The two handles give each presentation a distinctive character.

It is especially suitable for restaurants with regional, traditional or country-style cuisine.

For Cafés

Cafés can also use the bowl in many ways.

Porridge for breakfast.

Yoghurt with fruit.

Desserts.

Fruit salad.

Small sweet dishes.

Whipped cream for several guests.

The soup cup therefore also fits into modern breakfast and café concepts.

For Hotels

In hotels, the bowl is suitable for breakfast, buffet service and room service.

Muesli.

Yoghurt.

Fruit.

Porridge.

Small soups.

Desserts.

On a breakfast buffet, several bowls can hold different ingredients while also adding decorative value.

For Catering

In catering, the soup cup can be used for individual portions.

At weddings.

Birthdays.

Corporate events.

Family celebrations.

Christmas parties.

Soups, small starters and desserts all gain a distinctive presentation in this shape.

For Buffets

On a buffet, several bowls can hold different foods.

Dips.

Sauces.

Olives.

Nuts.

Salads.

Desserts.

Small side dishes.

Several pieces in different patterns create a varied yet harmonious overall presentation.

For Soup Buffets

The bowl is especially attractive for a soup buffet.

Several different soups can be offered and each guest can receive their own soup cup.

Potato soup.

Tomato soup.

Pumpkin soup.

Goulash soup.

This type of presentation is ideal for autumn festivals, winter events and family gatherings.

For Christmas

At Christmas, the bowl can be used for a festive soup, starter or dessert.

A delicate broth.

Mushroom soup.

A winter stew.

A dessert with cinnamon and fruit.

Together with candles and festive tableware, it helps create an especially cosy atmosphere.

For Easter

At Easter, the bowl can also become part of the table decoration.

For soup.

For eggs.

For small sweets.

For fruit.

For dessert.

Combined with spring flowers and light table linen, it can contribute to a beautiful Easter arrangement.

For Birthdays

At birthday celebrations, it can be used for both savoury and sweet dishes.

A small soup before the main course.

Nuts on the table.

Dessert after the meal.

Whipped cream for the birthday cake.

This means it can be useful during several stages of the celebration.

For a Cosy Evening for Two

Especially during an evening for two, the soup cup can create a very warm atmosphere.

A hot soup.

A small stew.

Fresh bread.

Candlelight.

Two beautiful bowls in Polish Pottery from Bolesławiec.

Even a simple meal can become a special shared moment.

For Love and Time Together

Tableware accompanies many of the moments people share.

Breakfast together.

A hot soup after a long day.

Coffee and dessert at the weekend.

Dinner together.

A traditional ceramic bowl can give these everyday moments a greater sense of value.

It encourages people to take time for each other and to see meals not only as something practical, but as moments to share.

For a Romantic Meal

The bowl can also be used for a romantic dinner.

A delicate starter soup.

A small appetiser.

A dessert to share.

With candles, flowers and beautiful tableware, a very personal atmosphere can be created.

The two side handles give the soup cup a charming and cosy character.

For Couples in Love

As a small gift for a couple, the soup cup can also be a lovely idea.

Two different but coordinating patterns can be given as a pair.

This creates a practical gift that can be used again and again during shared meals.

As a Wedding Gift

A pair of soup cups can be a beautiful addition to an existing tableware collection.

Later they can be used for shared breakfasts, soup evenings or cosy dinners.

In this way, the gift remains connected with many shared moments.

For Anniversaries

For a wedding anniversary or relationship anniversary, a beautiful soup cup can also be a lovely addition to an existing Bolesławiec pottery collection.

Combined with other pieces over time, it can become part of a personal tableware set.

For Mother’s Day and Father’s Day

The bowl can also be a lovely gift idea for Mother’s Day or Father’s Day.

Filled with pralines, nuts or small sweets, it becomes a gift where the packaging itself remains useful for years.

As a Gift for Soup Lovers

People who love soups and stews may especially appreciate this shape.

A small collection of different soup cups in various patterns can give each family member or guest their own favourite piece.

As a Decorative Object

The bowl does not always have to be filled with food.

It can also stand decoratively on a shelf, sideboard or kitchen table.

With natural materials, seasonal decorations or dried flowers, it can temporarily be used as a decorative bowl.

For Autumn Decoration

In autumn, chestnuts, nuts, dried flowers or other natural materials can be arranged inside.

Combined with candles and warm tones, this creates a cosy autumn decoration.

For Christmas Decoration

During the Christmas season, the bowl can be filled with nuts, small Christmas ornaments, pine cones or wrapped sweets.

The soup cup can therefore temporarily become part of the Christmas decoration.

For Food Preparation in the Kitchen

The bowl can also be useful during cooking.

Prepared ingredients.

Chopped herbs.

Spices.

Small amounts of vegetables.

Nuts.

This means it can be used not only for serving but also during food preparation.

One Bowl for Many Occasions

The combination of a round bowl shape and two side handles is what makes this piece especially versatile.

In the morning for breakfast.

At lunchtime for soup.

In the afternoon for dessert.

In the evening for snacks.

In a restaurant for a starter.

In a hotel for breakfast.

In catering for a small course.

At home for a cosy evening.

This soup cup is therefore far more than simply a vessel for soup.

It is a versatile piece of Polish Pottery from Bolesławiec for everyday life, food enjoyment, gastronomy, decoration and special moments shared together.

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