Medium-Sized Polish Pottery Platters – Versatile Serving Pieces for Everyday Dining, Festive Tables and Gastronomy

Medium-sized platters are among the most versatile pieces in a well-equipped kitchen. They offer enough space to present food generously and attractively, while remaining more compact and easier to handle than very large serving platters.

The medium-sized Polish Pottery platters by Ceramika Artystyczna combine this practical size with the unmistakable beauty of traditional ceramic craftsmanship from Bolesławiec.

Whether round, oval, rectangular, square, gently waved or heart-shaped, each form opens up different possibilities for creative and elegant food presentation.

Typical sizes in this category include:

• plate or platter: approx. 20 cm
• rectangular platter: approx. 31 × 14 cm
• oval platter: approx. 29 × 18 cm
• heart-shaped platter: approx. 23 × 20 cm
• square platter: approx. 21 × 21 cm
• round, gently waved platter: approx. 25 cm
• square platter: approx. 20 × 20 cm

Depending on availability, other special shapes, rare dimensions and distinctive decorations may also be offered.

The Perfect Size for Many Occasions

Medium-sized platters bridge the gap between small dessert or breakfast plates and large serving platters for bigger gatherings.

They are ideal when serving food for one to four people, or when several different foods are to be presented separately on a buffet.

They are especially suitable for:

cheese, cold cuts, ham, poultry slices, antipasti, tapas, smaller roast portions, fish, vegetables, fruit, pastries, cakes, desserts, finger food, canapés, sandwiches, breakfast, brunch and light evening meals.

They can also be used decoratively on the table even when not serving food.

Round Platters and Plates – approx. 20 to 25 cm

Round platters have a classic and harmonious appearance.

They are particularly flexible because both savoury and sweet foods can be served on them.

A round plate of around 20 cm is ideal for:

a slice of cake with berries, a small breakfast portion, cheese and fruit, open sandwiches, a dessert composition or a small starter.

A slightly larger round platter of around 25 cm with a gently waved edge offers more space.

Several small foods can be arranged in a circular composition.

For example:

cheese cubes around the outside, grapes and nuts between them, and a small bowl of dip in the centre.

Or:

small slices of cake, fruit and chocolates for an afternoon tea table.

The gently waved shape adds an extra decorative touch.

Rectangular Platter – approx. 31 × 14 cm

The rectangular platter looks modern, elegant and structured.

Its long shape is ideal for foods that are arranged in rows or as a clear composition.

It is particularly suitable for:

canapés, small sandwiches, cheese, cold cuts, sushi selections, antipasti, grilled vegetables, small meat portions, desserts or several small pieces of cake.

In gastronomy, this format offers beautiful possibilities for modern presentation.

Three small starters can be arranged side by side.

Several dessert elements can also be placed in a clean line.

On a buffet, the rectangular shape is space-efficient and visually attractive.

Oval Platter – approx. 29 × 18 cm

The oval shape is one of the classic serving forms.

It offers a generous surface while appearing softer and more harmonious than a rectangle.

It is excellent for:

cheese platters, cold cuts, roast slices, smoked salmon, fish, vegetables, antipasti, grilled dishes, cake and fruit.

For two to four people, this size is especially practical.

A simple evening meal can be served on one platter:

cheese, grapes, nuts, vegetables and bread.

Or create a cold platter with several kinds of sliced meats and garnish.

Heart-Shaped Platter – approx. 23 × 20 cm

The medium heart-shaped platter combines practical serving with emotion.

It is not only suitable for food, but also makes a wonderful gift.

A heart can say a lot without many words.

“I love you.”

“You are important to me.”

“Thank you for being here.”

For Valentine’s Day, weddings, engagements or wedding anniversaries, a heart-shaped platter can be a beautiful and lasting gift.

It can be filled with chocolates, strawberries, pastries or favourite foods before being given.

After the treats are gone, the ceramic piece remains as a lasting memory and can be used again and again.

For Wedding Anniversaries

A heart-shaped platter is perfect for a shared breakfast or dessert on a wedding anniversary.

Fresh strawberries, chocolates, a favourite slice of cake or small bites can be presented beautifully.

Even after many years together, a handcrafted ceramic piece can bring back memories of special shared moments.

Simply as a Sign of Love

A heart does not always need a special occasion.

Such a platter can also be given just because.

For example, together with a homemade cake, favourite chocolates or a shared dinner.

In this way, tableware becomes a personal message.

Square Platter – approx. 21 × 21 cm

The square platter offers a generous serving surface and a modern look.

It is particularly well suited to structured presentations.

Four different components can, for example, be arranged in separate sections.

This is ideal for:

tapas, cheese, vegetables, fruit, small starters, desserts or finger food.

The shape is also very attractive for cakes and pastries.

In cafés, a slice of cake can be placed in the centre and finished with berries, sauce or whipped cream.

Square Platter – approx. 20 × 20 cm

The slightly more compact square version is ideal for smaller portions.

It can be used as:

a cake plate, dessert platter, cheese platter, breakfast plate or small serving platter.

Its angular shape gives it a modern appearance that clearly differs from classic round plates.

For Breakfast and Brunch

Medium-sized platters show their versatility particularly well at breakfast and brunch.

They can hold:

bread rolls, croissants, cheese, cold cuts, eggs, tomatoes, cucumber, fruit, small pancakes and pastries.

Several platters can be distributed across the table.

One for cheese.

One for cold cuts.

One for fruit.

One for sweet pastries.

This keeps everything organised while still looking festive and inviting.

Cheese Platters

A medium-sized platter is excellent for a cheese selection for two to four people.

Choose, for example, three different kinds of cheese.

Add:

grapes, pears, apples, figs, dates, walnuts, almonds, crackers and bread.

Different shapes allow different styles of presentation.

On an oval platter, cheese can be arranged lengthwise.

On a round platter, it can be arranged in a circle.

On a square platter, the varieties can be clearly separated.

Cold Cuts Platters

Cold cuts can also be presented very attractively on medium-sized platters.

Suitable choices include:

ham, poultry cold cuts, salami, vegetarian alternatives, cheese and vegetables.

When guests have different dietary requirements, several platters can be used.

This makes it easier to keep meat, cheese, vegetarian foods and other ingredients separate.

Roast Platters

Medium-sized oval or rectangular platters are very well suited to smaller roast portions.

Sliced roast can be arranged in overlapping slices.

Serve alongside:

potatoes, vegetables, herbs or sauce served separately.

For a family meal with a smaller number of people, this size is especially convenient because it does not take up too much room on the table.

Barbecues and Summer Gatherings

Medium-sized platters are extremely useful for barbecues.

They can be used for:

grilled vegetables, meat, fish, cheese, corn, bread, dips and side dishes.

Several different platters make it easy to separate foods.

This is also practical when serving vegetarian dishes or guests with other dietary preferences.

Antipasti

A medium-sized platter is almost perfect for antipasti.

Arrange, for example:

grilled peppers, aubergine, courgette, artichokes, olives, tomatoes, mozzarella and different cheeses.

With a little bread, this becomes a complete shared starter for several people.

Tapas

Tapas can also be presented beautifully on different medium-sized platters.

Small potatoes, olives, cheese, grilled peppers, vegetables, small skewers and stuffed bites can be grouped attractively.

Rectangular and square formats create a particularly modern presentation.

For Fish and Seafood

Oval and rectangular platters are particularly suitable for fish.

Smoked salmon can be arranged in a fan shape.

Add:

lemon, cucumber, dill and small dips.

Grilled fish pieces or prawns can also be served attractively.

For Fruit

Medium-sized platters are ideal for smaller fruit arrangements.

Suitable fruits include:

strawberries, grapes, blueberries, raspberries, melon, kiwi, apple, pear and orange.

A heart-shaped platter filled with strawberries can look especially romantic.

Cakes and Desserts

The platters are also excellent for sweet dishes.

A medium-sized round or square platter can hold several small pieces of cake.

Examples include:

apple cake, cheesecake, chocolate cake, muffins, brownies, pastries or chocolates.

Different Polish Pottery patterns can be combined beautifully on an afternoon tea table.

For Restaurants

In restaurants, medium-sized platters are excellent for:

starters, smaller main courses, cheese selections, desserts, sharing dishes and tasting menus.

Different shapes make varied presentations possible.

A rectangular platter looks modern.

An oval platter looks classic.

A heart shape can be used for romantic menus.

A round, gently waved platter can present rustic or Mediterranean dishes especially well.

For Cafés and Patisseries

Cafés and patisseries can use the platters for cakes, tart slices, pastries, breakfast and small desserts.

A slice of cake with fruit and whipped cream creates a completely different impression on decorative Polish Pottery than on a plain white plate.

For handmade foods in particular, handcrafted ceramics can further underline the quality and character of the presentation.

For Hotels

In hotels, medium-sized platters can be used at the breakfast buffet, for room service or as welcome platters.

Possible contents include:

fruit, pastries, cheese, small sandwiches, chocolates or local specialities.

In suites, a decorative platter with a few delicacies can create a particularly personal welcome.

For Catering and Buffets

Medium-sized platters play an important role in catering.

Several platters can be combined to create a larger presentation.

This allows different foods to remain separate while still forming a visually coherent whole.

Suitable for:

finger food, canapés, cheese, cold cuts, vegetables, fruit, desserts and smaller main dishes.

Weddings and Festive Tables

Medium-sized platters are also ideal for weddings and larger family celebrations.

Heart-shaped platters can add romantic accents.

Oval and rectangular platters are practical for buffets.

Round and square platters can present cakes, desserts or small starters.

Combining different decorations creates a lively and distinctive table setting.

Three Religions – One Shared Idea: Hospitality

Shared meals, family and hospitality play an important role in many cultures and religions.

These medium-sized platters can be used in Christian, Jewish and Muslim households for shared meals and special celebrations.

Naturally, the foods served should always respect the dietary rules and personal traditions of the household.

In Christian Families

The platters can be used for Christmas, Easter, weddings, baptisms, birthdays and family celebrations.

Heart-shaped platters are especially suitable for weddings and wedding anniversaries.

In Jewish Families

The platters can be used for family meals, Shabbat and holidays.

When selecting and combining foods, the rules of kashrut followed in the individual household can naturally be respected.

Fruit, vegetables, nuts, suitable cheeses and other appropriately selected foods can be presented beautifully.

In Muslim Families

The platters can also be used in Muslim households for shared meals, celebrations and welcoming guests.

For meat dishes, halal-suitable ingredients can naturally be selected.

Dates, fruit, nuts, vegetables, cheese, pastries and vegetarian dishes can all be presented beautifully.

Hospitality, sharing meals and sharing food can connect people far beyond cultural and religious differences.

International Recipe Ideas for Medium-Sized Polish Pottery Platters

Italy – Antipasti Platter

Ingredients for 3–4 people:

1 small courgette
1 small aubergine
1 red pepper
150 g mozzarella
10–12 olives
150 g cherry tomatoes
olive oil
basil
salt and pepper

Preparation:

Slice the courgette and aubergine.

Cut the pepper into strips.

Grill the vegetables or lightly fry them in a pan.

Allow to cool.

Add mozzarella, tomatoes and olives.

Arrange everything on an oval or rectangular Polish Pottery platter.

Drizzle with olive oil and garnish with basil.

France – Cheese Platter with Pear and Walnuts

Ingredients:

3–4 different cheeses
1 pear
a small bunch of grapes
walnuts
crackers
optional honey

Preparation:

Cut the cheeses into small pieces or wedges.

Arrange on a round or square platter.

Slice the pear thinly.

Place grapes and walnuts between the cheeses.

Add crackers.

Serve honey separately if desired.

Spain – Tapas Platter

Ingredients:

small boiled potatoes
olives
grilled peppers
cheese cubes
cherry tomatoes
garlic dip

Preparation:

Halve the potatoes.

Cut the peppers into strips.

Arrange all ingredients in separate groups on a square or rectangular platter.

Serve the dip separately in a small bowl.

Greece – Feta and Vegetable Platter

Ingredients:

200 g feta
1 cucumber
200 g tomatoes
olives
red onion
oregano
olive oil

Preparation:

Cut the feta into larger cubes.

Prepare the cucumber, tomatoes and onion.

Arrange everything loosely on an oval platter.

Add olives.

Sprinkle with oregano and drizzle with a little olive oil.

Turkey – Breakfast Platter

Ingredients:

a selection of cheeses
tomatoes
cucumber
olives
boiled eggs
grapes
bread

Preparation:

Cut the cheese into small pieces.

Slice the tomatoes and cucumber.

Quarter the eggs.

Arrange everything colourfully on a round or square platter.

Serve the bread separately.

Middle East – Hummus, Falafel and Vegetables

Ingredients:

150 g hummus
6 small falafel
cucumber sticks
pepper strips
tomatoes
olives
parsley

Preparation:

Place the hummus in a small bowl in the centre.

Arrange the falafel and vegetables around it.

Add olives and parsley.

Ideal for a round or square platter.

Poland – Small Roast Platter

Ingredients:

500 g roast poultry or other suitable roast meat
small pickled cucumbers
tomatoes
parsley
optional horseradish

Preparation:

Slice the cooled roast thinly.

Arrange the slices in a fan shape on an oval platter.

Add cucumbers and tomatoes alongside.

Garnish with parsley.

Serve horseradish separately.

For Jewish or Muslim guests, select and prepare suitable meat separately according to their dietary requirements.

Germany – Cold Cuts Platter

Ingredients:

assorted cold cuts
cheese
cucumber
tomatoes
radishes
parsley

Preparation:

Roll the cold cuts loosely or arrange them in a fan shape.

Cut the cheese into slices or cubes.

Place the vegetables between them.

Arrange on an oval or rectangular platter.

Scandinavia – Smoked Salmon Platter

Ingredients:

200 g smoked salmon
1 cucumber
1 lemon
fresh dill
plain yoghurt
optional horseradish

Preparation:

Arrange the salmon loosely on an oval platter.

Slice the cucumber thinly.

Add lemon wedges and dill.

Mix the yoghurt with a little dill and serve separately.

India – Vegetarian Starter Platter

Ingredients:

6 small samosas
cucumber pieces
tomatoes
mango chutney
mint yoghurt
fresh coriander

Preparation:

Arrange the warm samosas on a rectangular or square platter.

Add cucumber and tomatoes.

Serve chutney and yoghurt separately in small bowls.

Garnish with coriander.

Heart-Shaped Platter – Strawberries and Chocolate

Ingredients:

250 g strawberries
100 g chocolate
raspberries or blueberries
chopped almonds if desired

Preparation:

Wash and dry the strawberries.

Melt the chocolate carefully.

Dip some of the strawberries into the chocolate and allow them to set.

Arrange on the heart-shaped platter together with fresh berries.

Ideal for Valentine’s Day, a wedding anniversary or simply as a loving surprise.

France – Small Dessert Platter

Ingredients:

2 small pieces of cake
4 macarons
a few berries
a little chocolate sauce
icing sugar

Preparation:

Arrange the cake pieces and macarons on a square platter with some space between them.

Place berries in between.

Decorate with a little chocolate sauce.

Dust lightly with icing sugar.

USA – Brownie and Berry Platter

Ingredients:

4 small brownies
strawberries
blueberries
vanilla cream or whipped cream

Preparation:

Cut the brownies into small pieces.

Arrange on a square platter.

Place berries between them.

Serve vanilla cream or whipped cream separately.

One Medium-Sized Platter – Countless Possibilities

The medium-sized platters from Ceramika Artystyczna are among the most versatile forms in the world of Polish Pottery.

Round versions are excellent for cakes, breakfast, cheese and desserts.

The rectangular platter of approx. 31 × 14 cm provides a modern stage for finger food, cheese, cold cuts and antipasti.

The oval platter of approx. 29 × 18 cm is a classic for roast meat, fish, cold cuts, cheese and shared meals.

The heart-shaped platter of approx. 23 × 20 cm combines practical serving with an emotional message.

Square formats of around 20 × 20 cm or 21 × 21 cm are ideal for modern presentation, tapas, desserts and smaller buffets.

The round, gently waved platter of approx. 25 cm combines a classic shape with a decorative silhouette.

These are platters that find their place at breakfast in the morning, during lunch, with coffee and cake in the afternoon and at the centre of shared evening meals.

At home as well as in a restaurant, café, hotel, catering setting or buffet.

And sometimes a platter is not simply tableware.

Sometimes it carries cheese.

Sometimes a Sunday roast.

Sometimes cake.

And sometimes it carries a message:

“It is wonderful to share a meal together.”

“Welcome to our table.”

“I was thinking of you.”

“I love you.”

That is the special strength of the medium-sized Polish Pottery platters from Ceramika Artystyczna and Bunzlauergrosshandel: they combine practical serving, traditional ceramic craftsmanship, hospitality and memorable shared moments.