Discover the charm of traditional Polish pottery with our beautiful mustard jar from Ceramika Artystyczna. Every jar is handcrafted and hand-painted by skilled artisans and features a practical lid with a spoon slot – perfect for serving without any mess. With a capacity of 200 ml (filled to the brim) and an elegant, sturdy design, this ceramic jar is ideal for mustard, honey, jam, lingonberries, mayonnaise, sugar cubes, or rock candy.

Product details:

• Weight: 250 g

• Width: 7.0 cm

• Top opening: 6.2 cm

• Base diameter: 5.5 cm

• Height with lid: 11 cm

• Height without lid: 7.5 cm

• Volume (to the brim): 200 ml

• Lid with spoon slot

This pottery is dishwasher-safe, microwave-safe, and extremely durable – a genuine piece of Polish craftsmanship for your kitchen!

Possible uses:
Perfect for serving and storing mustard, honey, jam, lingonberries, mayonnaise, sugar cubes, or rock candy. Thanks to the spoon slot, your spoon is always handy – no more mess, no more searching!

Recipe Ideas: Make Your Own Mustard – Quick & Delicious!

With the “Dode” jar, you can easily make your own mustard at home. Here are three easy homemade mustard recipes you can store and serve right from your jar:

1. Classic Medium-Spicy Mustard

Ingredients:

• 50 g yellow mustard seeds

• 30 ml white wine vinegar

• 1 tsp salt

• 1 tsp sugar

• 50 ml water

Instructions:

1. Coarsely grind the mustard seeds using a mortar or coffee grinder.

2. Mix with water, vinegar, salt, and sugar.

3. Blend until you reach your desired consistency.

4. Pour the mustard into a clean jar (or your Polish pottery jar!) and let it rest in the fridge for at least 2 days.

2. Honey Mustard

Ingredients:

• 40 g yellow mustard seeds

• 20 ml apple cider vinegar

• 2 tbsp honey

• Pinch of salt

• 40 ml water

Instructions:

1. Grind the seeds and mix with water, let sit for 30 minutes.

2. Add apple cider vinegar, honey, and salt and blend everything.

3. Fill your honey mustard into the pottery jar and let it rest in the fridge for 1–2 days.

3. Fruity Lingonberry Mustard

Ingredients:

• 40 g yellow mustard seeds

• 1 tbsp lingonberry jam

• 20 ml balsamic vinegar

• 1 tsp sugar

• Pinch of salt

• 40 ml water

Instructions:

1. Grind the mustard seeds and mix with water.

2. Add balsamic vinegar, sugar, salt, and lingonberry jam, then blend everything.

3. Pour the mustard into the “Dode” jar and let it rest in the fridge for at least 2 days.

Serve your homemade mustard with grilled meats, cheese, or fresh bread – it tastes amazing and looks wonderful in your handmade pottery jar!