The Polish Pottery Mug “PottMax” from the renowned manufactory Ceramika Artystyczna is a true favorite piece for anyone who enjoys their drinks in generous portions. With a usable volume of 600 ml (up to 750 ml when filled to the brim), it offers plenty of space for tea, coffee, cocoa, or other hot beverages – perfect for home, the office, or professional gastronomy.

Each mug is carefully hand-thrown and artistically hand-painted. The lead-free glaze ensures safety, durability, and an easy-to-clean surface. Thanks to its sturdy craftsmanship, the PottMax is dishwasher-safe, microwave-safe, and ovenproof – making it a versatile companion for everyday use.

With its ergonomic shape, large handle, and impressive capacity, this mug combines traditional craftsmanship with modern functionality. A true one-of-a-kind piece of the Polish pottery tradition – sustainably produced in Europe (Poland) and distributed through Bunzlauergrosshandel.

Recipe: Chocolate Mug Cake (serves 4)

Ingredients:

• 4 tbsp flour

• 4 tbsp sugar

• 2 tbsp unsweetened cocoa powder

• ¼ tsp baking powder

• 1 medium egg

• 3 tbsp milk

• 2 tbsp vegetable oil (e.g., sunflower oil)

• 1 pinch of salt

• 1 packet vanilla sugar (or 1 tsp vanilla extract)

• 30 g dark chocolate, chopped

Optional for serving:

• Whipped cream or vanilla ice cream

• Fresh berries

• Powdered sugar

Preparation:

1. Preheat oven:
   Heat oven to 180 °C (top/bottom heat). Lightly grease the Polish pottery mugs.

2. Prepare batter:
   In a bowl, mix flour, sugar, cocoa powder, baking powder, salt, and vanilla sugar. Add the egg, milk, and oil, and stir until smooth. Finally, fold in the chopped chocolate.

3. Fill mugs:
   Divide the batter evenly into 4 large Polish pottery mugs – filling them only halfway, as the batter will rise.

4. Bake:
   Place mugs on a baking sheet and bake for about 20–25 minutes. Test with a skewer – if it comes out clean, the cakes are done.

5. Serve:
   Enjoy warm, directly in the mug – topped with cream or ice cream for an irresistible dessert!

This recipe combines the charm of traditional craftsmanship with modern indulgence – served in a mug that does it all.

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