Large handmade Polish Pottery baking dish by Ceramika Artystyczna. 36 × 21.5 cm, height 8.5–8.8 cm, weight approx. 1850 g, brimful capacity 3600 ml. Ideal for lasagna, casseroles, catering, restaurants, floral displays and herb gardens.
A versatile ceramic dish for delicious oven-baked meals, family gatherings, professional gastronomy, creative floral arrangements and decorative herb gardens
Some kitchenware is much more than a practical cooking accessory. It accompanies us through family celebrations, memorable meals with friends, festive table settings and culinary discoveries inspired by cuisines from around the world.
This large rectangular ceramic baking dish made from authentic Polish Pottery combines traditional craftsmanship with an exceptionally wide range of uses.
It is handcrafted and hand-painted by the renowned pottery manufacturer Ceramika Artystyczna in Bolesławiec, Poland.
Measuring approximately 36 cm long and 21.5 cm wide, with a height of around 8.5 cm at the rim and up to 8.8 cm at the handles, the dish provides generous space for preparing a variety of recipes and creating beautiful decorative arrangements.
Its maximum brimful capacity is approximately 3600 ml, equivalent to 3.6 litres.
Weighing approximately 1850 g, this substantial piece reflects the craftsmanship and character of traditional Polish stoneware.
The two integrated side handles make lifting and carrying easier. Suitable oven gloves must always be used when handling a hot dish.
Whether used as a lasagna dish, casserole dish, roasting dish, serving bowl, buffet container or decorative vessel for flowers and herbs, it offers countless possibilities.
The rectangular shape is particularly suitable for layered dishes, ingredients arranged side by side and recipes that are cut into portions after baking.
Its generous dimensions provide plenty of room for preparing food to share with family and friends.
Possible dishes include:
Traditional layered lasagna
Creamy potato gratin
Vegetable casseroles
Baked pasta dishes
Cheese-topped potatoes
Stuffed peppers
Mediterranean roasted vegetables
Meat and poultry dishes
Fish specialities
Sweet baked puddings
Oven-baked desserts
The gently outward-sloping sides and integrated handles also make the dish attractive for serving food directly at the table.
One of the advantages of a quality ceramic baking dish is that food does not necessarily need to be transferred into another serving container.
After cooking, simply place the dish on a suitable heat-resistant trivet and present it directly on the beautifully laid dining table.
This preserves the original presentation of the meal while reducing the need for additional serving dishes.
The handcrafted ceramic dish itself becomes part of the table decoration.
Important: Oven use is permitted only if the manufacturer has approved this specific model for oven use. Avoid sudden temperature changes, such as placing a dish directly from the refrigerator into a very hot preheated oven.
A freshly baked casserole has a wonderful way of bringing everyone together around the dining table.
As the aromas of vegetables, herbs, cheese and spices fill the kitchen, anticipation grows for the meal ahead.
This large baking dish is ideal for preparing a wide variety of family favourites.
Its rectangular shape is particularly practical for lasagna, potato gratin and other layered dishes.
The number of servings depends on the recipe and portion size.
When inviting friends or relatives for dinner, preparing food in advance can make entertaining much easier.
Many casserole recipes can be assembled before guests arrive.
This leaves more time for conversation, relaxation and enjoying the occasion.
The dish can also be used for serving side dishes, vegetable preparations and cold foods prepared ahead of time.
A relaxed Sunday spent with family is the perfect opportunity to prepare a homemade oven-baked meal.
Creamy potato gratin, vegetable casseroles, cheesy pasta dishes and warm desserts are all excellent choices.
The large ceramic dish allows these meals to be served directly at the dining table.
A generous baking dish is also extremely useful at Christmas, Easter, birthdays and family celebrations.
It can be used for:
Festive potato dishes
Vegetable gratins
Baked mushrooms
Stuffed vegetables
Smaller roasted meat dishes
Sweet baked specialities
Warm side dishes for celebratory menus
The following recipes are suitable for a large rectangular baking dish of this size. Actual filling height may vary depending on the ingredients and how they are prepared.
Please note: These recipes assume that the manufacturer has approved this specific dish for oven use. Temperatures are provided as cooking guidelines and must be adapted where necessary to the manufacturer's instructions.
A traditional Italian favourite for family gatherings.
Ingredients for approximately 5–7 servings
400 g lasagna sheets
600 g minced beef
2 onions
2 garlic cloves
800 g tomato passata
2 tablespoons tomato paste
3 tablespoons olive oil
1 teaspoon oregano
1 teaspoon basil
Salt and black pepper
500 ml béchamel sauce
200 g grated mozzarella
80 g Parmesan cheese
Preparation
Finely chop the onions and garlic.
Heat the olive oil in a frying pan and brown the minced beef.
Add the onions and garlic and cook briefly.
Stir in the tomato paste, followed by the tomato passata.
Season with oregano, basil, salt and black pepper.
Simmer gently for approximately 20 minutes.
Spread a thin layer of meat sauce over the bottom of the baking dish.
Add alternating layers of lasagna sheets, meat sauce and béchamel.
Finish with a layer of béchamel sauce.
Sprinkle evenly with mozzarella and Parmesan.
Bake in a preheated oven at approximately 180°C using conventional top and bottom heat for 40–45 minutes, until cooked through and golden on top.
Allow to rest for approximately 10 minutes before cutting into portions.
Serving suggestion: Garnish with fresh basil and serve with a green salad.
A rich and creamy potato speciality from French cuisine.
Ingredients for approximately 6 servings
1.5 kg potatoes suitable for baking
400 ml double cream
250 ml milk
2 garlic cloves
40 g butter
Salt
Freshly ground black pepper
Nutmeg
Optional: 100 g grated Gruyère cheese
Preparation
Peel the potatoes and slice them thinly.
Finely chop the garlic.
Combine the cream, milk, garlic, salt, pepper and nutmeg.
Grease the baking dish with butter.
Arrange the potato slices in slightly overlapping layers.
Pour the cream mixture evenly over the potatoes.
Sprinkle with Gruyère if desired. Traditional Gratin Dauphinois is also commonly prepared without cheese.
Bake at approximately 170–180°C using conventional heat for 60–75 minutes.
Test the potatoes with a knife to ensure they are tender.
Allow the gratin to rest briefly before serving.
Serving suggestion: Excellent alongside roast meat, mushroom dishes or Mediterranean vegetables.
A traditional Greek-inspired casserole featuring aubergines, minced meat and creamy sauce.
Ingredients for approximately 6 servings
3 medium aubergines
500 g minced beef or lamb
2 onions
2 garlic cloves
500 g chopped tomatoes
2 tablespoons tomato paste
4 tablespoons olive oil
1 teaspoon oregano
A pinch of cinnamon
Salt and black pepper
500 ml béchamel sauce
100 g grated cheese
Preparation
Slice the aubergines into pieces approximately 1 cm thick.
Brush lightly with olive oil and pre-bake until they begin to soften.
Finely chop the onions and garlic.
Brown the minced meat in a frying pan.
Add the onions, garlic and tomato paste.
Stir in the chopped tomatoes and season with oregano, cinnamon, salt and pepper.
Simmer the sauce for approximately 20 minutes.
Arrange alternating layers of aubergine and meat sauce in the baking dish.
Spread the béchamel sauce over the top and sprinkle with cheese.
Bake at approximately 180°C using conventional heat for around 40 minutes.
Allow the moussaka to rest briefly before serving.
A fragrant vegetarian dish filled with fresh vegetables and aromatic herbs.
Ingredients for approximately 4–6 servings
2 courgettes
2 bell peppers
1 aubergine
400 g cherry tomatoes
2 red onions
3 garlic cloves
200 g feta cheese
5 tablespoons olive oil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
Salt and black pepper
Preparation
Wash the vegetables thoroughly.
Cut the courgettes, peppers and aubergine into bite-sized pieces.
Cut the onions into wedges and chop the garlic.
Toss the vegetables with olive oil and herbs in a large bowl.
Spread everything evenly in the baking dish.
Roast at approximately 190°C using conventional heat for 30 minutes.
Crumble the feta over the vegetables.
Continue baking for another 10–15 minutes, until the vegetables are tender.
Serve with fresh herbs.
Serving suggestion: Delicious with flatbread, rice, couscous or grilled fish.
An aromatic side dish that pairs beautifully with Mediterranean cuisine.
Ingredients for approximately 5–6 servings
1.5 kg small potatoes
2 red bell peppers
2 onions
4 garlic cloves
5 tablespoons olive oil
2 teaspoons paprika
2 sprigs rosemary
Salt and black pepper
Preparation
Wash the potatoes thoroughly and cut them into halves or quarters, depending on their size.
Slice the peppers into strips and cut the onions into wedges.
Roughly chop the garlic.
Mix all ingredients with olive oil, paprika, rosemary, salt and pepper.
Spread the mixture evenly in the baking dish.
Roast at approximately 190°C using conventional heat for 45–55 minutes.
Carefully turn the ingredients during cooking.
Serve when the potatoes are tender and lightly golden.
A comforting warm dessert, especially enjoyable during autumn and winter.
Ingredients for approximately 6–8 servings
For the fruit layer:
1.2 kg apples
70 g sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1 tablespoon cornflour
For the crumble topping:
180 g plain flour
100 g rolled oats
130 g cold butter
110 g brown sugar
A pinch of salt
Preparation
Peel and core the apples, then cut them into small pieces.
Mix with sugar, cinnamon, lemon juice and cornflour.
Spread the apple mixture evenly in the baking dish.
Rub together the flour, oats, butter, brown sugar and salt until a crumbly mixture forms.
Sprinkle the crumble topping evenly over the apples.
Bake at approximately 180°C using conventional heat for 35–45 minutes.
The dessert is ready when the apples are tender and the topping is golden.
Serving suggestion: Serve warm with vanilla custard, vanilla ice cream or whipped cream.
A versatile baking dish is especially practical in professional kitchens.
It can be used both for preparing dishes and presenting them attractively.
For example:
Baked pasta
Potato gratins
Vegetable casseroles
Roasted meat dishes
Vegetarian specialities
Warm side dishes
Sweet baked puddings
Oven-baked desserts
The ceramic dish can also be placed on a suitable heat-resistant trivet and served directly at the guest's table.
Presentation plays an essential role in fine dining and high-end gastronomy.
This handcrafted ceramic dish can be used for presenting several smaller portions, sharing dishes or distinctive side dishes.
Possible examples include:
Truffle potato gratin
Baked mushrooms
Elegant vegetable compositions
Mediterranean starters
Oven-baked sharing dishes
Warm desserts
Combining traditional handmade ceramics with modern cuisine creates an attractive contrast.
The large ceramic dish also offers numerous possibilities in hotels.
It can be used to arrange and present food at breakfast buffets or brunch services.
For example:
Fresh fruit
Pastries
Small bread rolls
Cold vegetable dishes
Salads
Breakfast accompaniments
Sweet specialities
For hot food service, suitable temperature-control equipment must be provided separately. The ceramic dish does not replace professional temperature-controlled buffet equipment.
At family celebrations, corporate events and private buffets, the dish can be used for food presentation and decoration.
Its spacious rectangular shape makes it easy to arrange dishes side by side or present food that is divided into portions.
The ceramic baking dish is not limited to oven cooking.
It can also serve as a spacious and attractive serving bowl.
For example:
Mediterranean antipasti
Grilled and cooled vegetables
Various salads
Cheese selections
Cold meats
Bread and rolls
Sliced fruit
Finger food
Pastries
Small desserts
During summer barbecues, the dish can be used for presenting a variety of side dishes.
It can hold Mediterranean vegetables, potato salad, bread or cold foods prepared in advance.
The integrated handles make it easier to move the dish to a buffet or dining table.
Beyond cooking and serving, this ceramic dish also offers interesting possibilities for florists and creative decorators.
Its rectangular shape and generous depth make it suitable as a decorative container for low, wide and elongated arrangements.
Professional florists can use the dish for:
Low floral arrangements
Seasonal table decorations
Festive flower compositions
Wedding decorations
Reception-area floral displays
Spring arrangements
Autumn decorations
Winter table arrangements
Its rectangular shape is particularly attractive on long dining tables.
In spring, the dish can be decorated with suitable inner plant containers, moss, branches and seasonal flowers.
Examples include:
Miniature daffodils
Grape hyacinths
Spring branches
Tulips
Natural decorative materials
For living plants, separate waterproof containers with suitable drainage are recommended.
In summer, roses, lavender, small garden flowers and ornamental grasses can be combined to create an elongated table decoration.
The dish is particularly suitable for low arrangements that do not obstruct conversation between guests.
For autumn arrangements, consider small ornamental pumpkins, dried flowers, pine cones, leaves and decorative branches.
These natural materials create welcoming displays for dining rooms, entrance halls and restaurant reception areas.
During Advent and Christmas, the dish can be used for seasonal arrangements.
For example, it can be decorated with fir branches, pine cones, natural materials and other winter elements.
If candles are included, suitable candle holders must be used, with sufficient safety distance from combustible materials.
A particularly creative idea is to use the ceramic dish as a decorative container for a small herb garden.
Its rectangular shape allows several herb pots to be arranged next to one another.
For example:
Basil
Parsley
Chives
Thyme
Rosemary
Oregano
Mint
Sage
Fresh culinary herbs can be displayed attractively in the kitchen, on a sheltered balcony or on a terrace.
For long-term cultivation, we recommend keeping herbs in individual pots with drainage holes.
The ceramic dish then serves as a decorative outer container.
This makes it easier to replace plants and control watering individually.
Important: As the baking dish has no dedicated drainage holes, it should not be used for permanent direct planting without appropriate drainage measures. Waterlogging can damage plant roots.
Excess watering water should be removed regularly.
Restaurants can also use this type of herb arrangement.
Fresh herbs displayed on a buffet, service station or in a suitable kitchen area can be both decorative and practical.
The herbs remain in their separate pots and can be harvested when needed.
Rosemary, thyme and lavender are particularly suitable for fragrant decorative compositions.
Combining different herbs creates a natural Mediterranean atmosphere.
At weddings, the dish can be used as an elongated floral container or decorative feature on gift tables, welcome tables or festive dining tables.
Seasonal flowers, small gifts and natural decorative materials can be arranged to create a personalised birthday display.
A combination of fresh flowers, small herb pots and a handmade ceramic dish makes a thoughtful Mother's Day gift.
During spring, the dish can be decorated with ornamental eggs, moss, seasonal flowers and branches.
For Christmas, consider fir branches, pine cones and other natural winter decorations.
The ceramic baking dish also makes a lovely housewarming present.
For an especially personal gift, combine it with a homemade casserole, a small herb plant or a recipe book.
The Polish town of Bolesławiec has been renowned for its pottery-making tradition for centuries.
The manufacturer Ceramika Artystyczna continues this heritage with great attention to detail.
The ceramics are produced using traditional methods and decorated by hand.
The painting is applied using the characteristic underglaze decoration technique.
Because of the handcrafted production process, each piece has its own individual character.
Small variations in dimensions, weight and finish are natural characteristics of handmade ceramics.
The combination of traditional craftsmanship and a practical shape makes this baking dish a versatile addition to kitchens, dining tables and decorative arrangements.
The ceramic dish can be cleaned with warm water, mild washing-up liquid and a soft sponge.
For stubborn food residues, soaking the dish before washing is recommended.
Avoid abrasive cleaning agents and hard metal utensils.
If the manufacturer has approved this model for oven use, it can be used to prepare oven-baked dishes.
Always follow the manufacturer's temperature limits and instructions.
Avoid sudden or extreme changes in temperature.
Do not place a hot ceramic dish directly on a cold or wet surface.
Likewise, do not pour cold liquid into a very hot dish.
The side handles may become extremely hot in the oven.
Always use suitable oven gloves and place the hot dish on a heat-resistant trivet.
Dishwasher suitability depends on the manufacturer's care instructions for this specific model.
When using the dish as a plant or floral container, place potting soil, fertilisers, floral foam and other decorative materials in separate inner containers wherever possible.
If the dish is subsequently intended for food use, it must be cleaned thoroughly. If materials unsuitable for food contact or difficult to remove completely have been used, we recommend permanently separating food use from decorative use.
The maximum capacity is approximately 3600 ml or 3.6 litres when filled completely to the rim.
This is the brimful capacity and should not be confused with the recommended practical filling quantity.
When preparing casseroles, gratins and other oven-baked dishes, sufficient space should be left below the rim to prevent liquids from overflowing during cooking.
The appropriate filling quantity depends on the ingredients, their expansion during heating and the cooking method.
This rectangular baking dish made from authentic Polish Pottery by Ceramika Artystyczna combines traditional craftsmanship with an exceptionally wide range of uses.
Measuring approximately 36 × 21.5 cm, with a height of 8.5–8.8 cm, a weight of around 1850 g and a maximum capacity of 3600 ml, it is suitable for many different purposes.
Whether preparing Italian lasagna, French potato gratin, Greek moussaka, Mediterranean roasted vegetables, festive buffets, professional culinary specialities, creative floral arrangements or a decorative herb garden, this large ceramic dish offers numerous possibilities for everyday life and special occasions.
Authentic Polish Pottery – Handmade and hand-painted by Ceramika Artystyczna in Bolesławiec, Poland.
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Baking Dishes made of Boleslawiec Pottery
Free from any toxic components
Dishwasher safe
Microwave safe, and oven safeCondition: New
Manufacturer: Ceramika Artystyczna
Product Range: Authentic Polish Pottery from Bolesławiec
Country of Origin: Poland
Place of Manufacture: Bolesławiec, Poland
Product Type: Baking dish, casserole dish, roasting dish, serving bowl, ceramic bowl, rectangular oven dish, decorative container
Shape: Rectangular with integrated side handles
Length: Approx. 36 cm
Width: Approx. 21.5 cm
Height without Handles: Approx. 8.5 cm
Maximum Height at Handles: Approx. 8.8 cm
Weight: Approx. 1850 g / 1.85 kg
Maximum Brimful Capacity: Approx. 3600 ml / 3.6 litres
Recommended Practical Filling Quantity: Depends on the dish and cooking method; lower than the maximum brimful capacity
Material: Stoneware / ceramic
Glaze: Lead-free glaze
Decoration: Hand-painted using traditional underglaze techniques
Manufacturing: Handmade and hand-painted in Poland
Home Kitchen Uses: Lasagna, casseroles, gratins, roasted meat, vegetable dishes, pasta, potatoes, oven-baked desserts and side dishes
Serving Uses: Antipasti, salads, bread, pastries, cheese, cold meats, fruit, vegetables and buffet foods
Professional Gastronomy Uses: Restaurants, inns, bistros, fine dining, catering, buffets and shared table service
Hotel Uses: Breakfast buffets, brunch, hotel restaurants, events and food presentation
Floristry Uses: Floral arrangements, seasonal decorations, wedding decorations, table displays and natural decorative materials
Herb Garden Uses: Decorative placement of individual herb pots containing basil, parsley, chives, rosemary, thyme, mint and other herbs
Decorative Uses: Spring, Easter, summer, autumn, Advent, Christmas, weddings, birthdays and family celebrations
Oven Suitability: Subject to the manufacturer's approval and temperature limits for this specific model
Microwave Suitability: According to the manufacturer's instructions
Dishwasher Suitability: According to the manufacturer's instructions
Cleaning: Mild washing-up liquid, warm water and a soft sponge recommended
Special Features: Large rectangular shape, integrated side handles, generous capacity, handcrafted stoneware and versatile applications
Note: All measurements, weights and capacities are approximate. Minor variations may occur due to the handmade production process.
| Item ID | 20024691 |
| Condition | New |
| Manufacturer | Ceramika Artystyczna |
| Content | 1 piece |
| Dimensions | 360×215×88 mm |
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