Serve from the heart: This large heart-shaped serving platter in traditional Polish Pottery by Ceramika Artystyczna measures approx. 23 × 20 cm and is the largest of three available sizes. It is ideal for cakes, desserts, cheese, charcuterie, canapés, antipasti, barbecue side dishes, fruit and finger food. The heart shape makes every presentation feel more personal and is especially beautiful for Valentine’s Day, Mother’s Day, birthdays, anniversaries, romantic dinners, brunch and festive table settings.
Some shapes speak for themselves. A heart represents love, closeness, friendship, gratitude and affection – and that is exactly the atmosphere this large heart-shaped Polish Pottery serving platter brings to the table.
It is much more than a simple serving plate. Depending on the occasion, it can be used as a dessert plate, cake plate, cake platter, cheese platter, charcuterie platter, antipasti platter, canapé plate or decorative serving dish.
Measuring approx. 23 × 20 cm, this is the largest of three available heart-shaped platter sizes. It offers enough space for shared food while still keeping a charming and decorative appearance.
The characteristic Polish Pottery pattern beautifully follows the outline of the heart and creates an ornamental frame around the food.
As guests help themselves, more and more of the pattern beneath the food is gradually revealed.
The platter is therefore not simply used for serving – it becomes part of the atmosphere and table decoration itself.
This heart-shaped platter is available in three different sizes, and this version is the largest.
That makes it especially suitable for more generous arrangements and food designed for sharing.
Use the large heart-shaped platter for:
cheese, charcuterie, cakes, desserts, antipasti, small sandwiches, finger food, barbecue side dishes or fruit.
It also looks especially attractive when all three sizes are combined.
The large platter can hold cheese and cold cuts, the medium size can be used for antipasti or fruit, and the smallest one can be filled with olives, nuts, chocolates or little treats.
Three heart shapes placed together create a beautifully coordinated display for Valentine’s Day, Mother’s Day, engagements, weddings, anniversaries or family celebrations.
A heart-shaped platter is naturally perfect for Valentine’s Day.
Imagine breakfast for two: fresh croissants, strawberries, grapes, cheese, a little chocolate and perhaps some homemade heart-shaped biscuits arranged on the platter.
Add coffee or tea, a small flower on the table and a little time together.
A meaningful moment does not always require a large gift. Sometimes a thoughtfully prepared breakfast is what creates the most memorable experience.
In the evening, the platter can be filled with cheese, olives, antipasti, fruit and small savoury bites.
And for dessert?
A slice of favourite cake, chocolate-covered strawberries, pralines or macarons.
This way, the heart-shaped platter can accompany the whole day – from a romantic breakfast to dessert in the evening.
The heart shape is also ideal for Mother’s Day.
Prepare a relaxed breakfast or afternoon coffee and serve a favourite cake, strawberries, pastries, fruit or chocolates on the platter.
Or create a family brunch and place the heart platter in the centre of the table with cheese, charcuterie, fruit and small sandwiches.
The pottery then becomes more than just a gift – it becomes part of a shared memory.
The shape itself says almost everything:
Thank you from the heart.
There is no need to wait for Valentine’s Day or Mother’s Day.
The heart-shaped platter is also perfect for birthdays, engagements, weddings, anniversaries, family celebrations, a romantic breakfast or simply a quiet evening for two.
Even a small surprise becomes more special when presented beautifully.
A slice of cake, a few strawberries and some chocolates on a heart-shaped platter can create a lovely moment without any elaborate preparation.
Very often, it is the simple moments that stay with us longest: sitting together, sharing something delicious, talking and laughing.
The size of the platter is ideal for canapés, small sandwiches and finger food.
For example, you could serve:
Arrange the bites around the outline of the heart.
The centre can be filled with grapes, cherry tomatoes, radishes or fresh herbs.
This keeps the heart shape clearly visible even when the platter is full.
The large heart-shaped platter also works beautifully as a charcuterie or cold-cut platter.
Loosely fold slices of ham, overlap slices of salami and add different cheeses in between.
Complete the platter with cucumber, radishes, cherry tomatoes, grapes, olives and fresh herbs.
Within just a few minutes, you have a colourful and inviting sharing platter.
It is ideal for Sunday breakfast, brunch, birthday mornings or a relaxed evening with friends.
Cheese lovers can turn this platter into a beautiful cheese board-style presentation.
Choose, for example:
Brie, Camembert, Gouda, a mature hard cheese, goat’s cheese and a stronger blue cheese.
Add:
grapes, pear, figs, walnuts, almonds, dried apricots, honey or fig mustard.
A particularly attractive arrangement is to place the cheeses along the two upper curves of the heart.
Fill the centre with fruit and nuts and use the lower tip of the heart for small cheese cubes.
This keeps the characteristic shape clearly visible and makes the whole arrangement look harmonious.
The heart-shaped platter is not only for romantic occasions.
It is also excellent for barbecues and summer dining.
You can serve:
grilled courgette, aubergine, peppers, cherry tomatoes, halloumi, mozzarella, olives, baguette slices or small skewers.
The combination of red tomatoes and peppers, green herbs, pale cheese and dark olives looks especially appealing against decorative Polish Pottery.
Place the platter in the centre of the table and let everyone help themselves.
This kind of shared serving style is perfect for long, relaxed summer evenings.
As a cake platter or dessert plate, the heart shape offers many possibilities.
Serve, for example:
cheesecake, apple cake, brownies, strawberry cake, tartlets, muffins, macarons, biscuits, pralines or fresh fruit.
A small cake can also be placed in the centre and decorated with berries around the edge.
There is also a lovely visual effect during serving.
At first, the cake or desserts hide part of the pottery decoration. As guests take pieces, more and more of the pattern underneath becomes visible.
This creates a changing presentation that connects the food with the pottery itself.
The heart platter is ideal for a smaller Mediterranean antipasti selection.
Arrange grilled vegetables, mozzarella, olives, roasted peppers, sun-dried tomatoes, cheeses and small pieces of charcuterie in groups across the platter.
Add fresh bread on the side and you already have an easy, relaxed meal.
It is especially charming for two people: place the platter in the middle, add bread and simply share and taste together.
1 small courgette, 1 small red pepper, 150 g cherry tomatoes, 100 g mini mozzarella, green and black olives, fresh basil, olive oil, a little balsamic vinegar, salt and pepper.
Slice the courgette thinly and cut the pepper into strips.
Brush lightly with olive oil and grill on a barbecue or in a griddle pan.
Halve the cherry tomatoes and combine them with mini mozzarella and basil.
Arrange the grilled vegetables along one side of the heart.
Place the tomatoes and mozzarella on the other side.
Fill the centre with olives.
Finish with a little olive oil, black pepper and a few drops of balsamic vinegar.
Serve with fresh ciabatta.
100 g Manchego, 80 g chorizo, olives, roasted peppers, approx. 200 g small potatoes, olive oil, smoked paprika, sea salt and aioli.
Boil the small potatoes in their skins until tender and cut them in half.
Briefly fry them in a pan with olive oil and smoked paprika.
Cut Manchego into small triangles and chorizo into thin slices.
Place the potatoes in the lower point of the heart.
Arrange Manchego on one side and chorizo on the other.
Fill the gaps with olives and roasted peppers.
Serve aioli separately in a small bowl.
150 g feta, 1/2 cucumber, 150 g cherry tomatoes, Kalamata olives, a little red onion, oregano, olive oil, lemon juice and pita bread.
Cut the feta into cubes.
Slice the cucumber, halve the tomatoes and finely slice the red onion.
Arrange feta, cucumber, tomatoes and Kalamata olives in small groups on the platter.
Sprinkle with oregano and drizzle with a little olive oil and lemon juice.
Warm the pita bread, cut into small triangles and serve along the edge or separately.
Tzatziki or hummus are excellent accompaniments.
100 g Brie or Camembert, 80 g Comté or another hard cheese, a little goat’s cheese, grapes, 1/2 pear, walnuts, honey or fig mustard and baguette.
Cut the Brie into smaller pieces, the hard cheese into cubes and the goat’s cheese into slices.
Arrange the different cheeses along the upper curves of the heart.
Slice the pear thinly and place it in the centre together with the grapes.
Fill the lower tip of the heart with walnuts.
Serve honey or fig mustard separately.
Serve with fresh baguette.
Rye bread, 150 g smoked salmon, cream cheese, cucumber, radishes, fresh dill, lemon and black pepper.
Cut the rye bread into small pieces and spread each with a thin layer of cream cheese.
Top with smoked salmon.
Slice the cucumber and radishes very thinly and place them on top.
Finish with fresh dill and a little black pepper.
Arrange the canapés following the outline of the heart.
Place lemon wedges and dill in the centre.
A lovely idea for brunch, a special breakfast or Mother’s Day.
A selection of ham and salami, Gouda or hard cheese, pickled gherkins, radishes, cherry tomatoes, red onion, chives and farmhouse bread.
Loosely fold the ham and gently roll the salami.
Cut the cheese into cubes or triangles.
Halve the gherkins, cut the radishes into smaller pieces and slice the red onion into fine rings.
Arrange everything in small groups across the heart-shaped platter.
Garnish with fresh chives.
Serve farmhouse bread and butter separately.
The heart-shaped platter does not always have to be filled with food.
Thanks to its shape and decoration, it also works beautifully as a decorative platter.
In spring, decorate it with flowers and small seasonal ornaments.
In summer, use flowers, shells or natural materials.
In autumn, arrange small decorative pumpkins, chestnuts, nuts, pine cones and dried leaves.
In winter, combine it with evergreen branches, pine cones and festive decorations.
Even standing on its own on a dining table, sideboard or kitchen island, the heart shape and decorative pottery pattern make it an attractive focal point.
Combining all three sizes allows you to create a varied and attractive buffet arrangement.
Use the large heart-shaped platter for cheese and charcuterie.
The medium size can hold antipasti or fruit.
The smallest can be used for olives, nuts, chocolates or little treats.
The three hearts can be placed side by side, slightly offset or angled in different directions.
For weddings, engagements, Valentine’s Day, Mother’s Day or anniversaries, the serving pieces themselves become part of the table decoration.
This heart-shaped platter is made by Ceramika Artystyczna in Bolesławiec, Poland, combining traditional Polish Pottery craftsmanship with a warm and decorative heart shape.
The decoration follows the contours of the heart and creates a beautiful frame around the food.
Whether used for breakfast for two, coffee and cake on Mother’s Day, a barbecue table or an evening of cheese and antipasti:
This heart-shaped platter does not simply bring food to the table – it helps turn everyday meals into small moments from the heart.
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Free from any toxic components
Dishwasher safe
Microwave safe, and oven safeProduct: Large heart-shaped platter / dessert plate / cake plate / cake platter / cheese platter / charcuterie platter
Manufacturer: Ceramika Artystyczna
Material: Polish Pottery / stoneware
Origin: Bolesławiec, Poland
Shape: Heart-shaped
Version: Largest of 3 different sizes
Dimensions: approx. 23 × 20 cm
Height: approx. 3 cm
Weight: approx. 650 g
Capacity: approx. 400 ml when filled to overflowing
Use: For cakes, desserts, cheese, charcuterie, canapés, antipasti, tapas, finger food, barbecue side dishes, fruit, pastries and decorative arrangements
Contents: 1 ceramic heart-shaped serving platter
Please note: Due to the nature of ceramic production and decoration, slight variations in pattern, colour tones and small details may occur. These subtle differences emphasise the individual character of each piece.
| Item ID | 20022596 |
| Condition | New |
| Manufacturer | Ceramika Artystyczna |
| Content | 1 piece |
| Dimensions | 230×200×30 mm |
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