Juice Jug – for One Guest – Polish Pottery

Juice jugs for one guest made from Polish pottery are true artisanal masterpieces. With a volume of 0.5 liters, they are perfect for serving freshly pressed juice – whether as a refreshing start to the day, a healthy accompaniment to lunch, or a refined drink in the afternoon.

Thanks to the heat and cold retention properties of Polish pottery, the juice maintains the perfect temperature longer – cool on hot summer days and pleasantly temperate in cooler months.

For the best flavor and highest nutritional value, we use only fruits from our own garden, organic stores, or hand-picked in the wild. Every drop is rich in vitamins and minerals that strengthen the body and create a unique taste experience.

Recipes & Nutritional Information (per 500 ml juice)

1. Elderberry Juice

Ingredients:

• 500 g ripe elderberries

• 200 ml water

• 1–2 tbsp organic honey or coconut blossom sugar

Method:

1. Remove berries from stems and rinse thoroughly.

2. Boil with water for 15 minutes.

3. Strain through a cloth or fine sieve.

4. Sweeten and pour into the jug.

Vitamins & Minerals:

• Rich in vitamin C, vitamin A, potassium, and iron.

• Strengthens the immune system and acts as an antioxidant.

2. Blackberry Juice

Ingredients:

• 500 g blackberries

• 150 ml water

• 1–2 tbsp organic honey or coconut blossom sugar

Method:

1. Rinse berries and boil with water for 10 minutes.

2. Blend and strain.

3. Sweeten to taste.

Vitamins & Minerals:

• High in vitamin C, vitamin K, manganese.

• Promotes healthy bones, blood clotting, and skin health.

3. Apple Juice

Ingredients:

• 700 g organic apples

• Optional: 1 tsp lemon juice

Method:

1. Rinse, core, and slice apples.

2. Run through a juicer or blend and strain.

3. Serve immediately.

Vitamins & Minerals:

• Vitamin C, vitamin B6, potassium.

• Supports heart, circulation, and digestion.

4. Pear Juice

Ingredients:

• 700 g ripe pears

• Optional: 1 tsp lemon juice

Method:

1. Rinse, core, and slice pears.

2. Juice or blend and strain.

3. Serve slightly chilled.

Vitamins & Minerals:

• Vitamin C, copper, dietary fiber.

• Supports immune health and digestion.

 Tip: Always prepare juices fresh and consume within 24 hours to preserve the full vitamin and mineral content.