This traditional French butter dish with water cooling, crafted from high-quality Polish pottery from Bolesławiec and produced by the renowned manufacturer Ceramika Artystyczna, combines centuries-old functionality with unique design and outstanding craftsmanship.

 Origin & History

The so-called water butter dish (Beurrier à eau) originates from France and has been used since the 19th century to keep butter fresh and spreadable without refrigeration. Especially in rural areas, this method was essential for everyday kitchen use.

 Physical Cooling Effect – Natural & Effective

The principle is simple yet ingenious:

• Butter is placed in the upper part (lid)
• The lower container is filled with cold water
• When assembled, a natural airtight seal is created through water pressure

 Effect:

• Keeps air out → prevents oxidation
• Maintains a stable temperature through evaporative cooling
• Butter stays fresh, soft, and aromatic
• No refrigerator needed at moderate temperatures

This natural cooling method is sustainable, energy-efficient, and proven over generations.

 Versatile Uses

 Perfect for Everyday Use

• always soft, spreadable butter
• ideal for breakfast and dinner
• hygienic storage

 For Gastronomy & Fine Dining

• stylish table presentation
• ideal for flavored butter creations
• highlight in upscale cuisine

 Sustainable Kitchen

• cooling without electricity
• perfect for organic foods
• helps reduce food waste

 6 Exclusive Organic Butter Creations (Fine Dining Inspired)

1. Truffle Sea Salt Butter

Ingredients:

• 160 g organic butter
• truffle oil or fresh truffle
• sea salt

Preparation:
Soften butter, mix with truffle and salt, then chill.

2. Lemon Thyme Butter

Ingredients:

• 160 g organic butter
• lemon zest
• fresh thyme

Preparation:
Mix thoroughly and serve slightly chilled.

3. Honey Lavender Butter

Ingredients:

• 160 g organic butter
• honey
• dried lavender

Preparation:
Finely grind lavender and mix with butter and honey.

4. Chili Cocoa Butter

Ingredients:

• 160 g organic butter
• cocoa powder
• chili

Preparation:
Mix all ingredients – perfect for both savory and sweet dishes.

5. Pistachio Orange Butter

Ingredients:

• 160 g organic butter
• chopped pistachios
• orange zest

Preparation:
Mix well and refrigerate.

6. Rosemary Garlic Butter

Ingredients:

• 160 g organic butter
• rosemary
• garlic

Preparation:
Finely chop, mix, and let rest before serving.

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