This charming farmhouse mug in classic round (globe) shape, crafted from authentic Polish pottery from Bolesławiec and produced by the renowned manufacturer Ceramika Artystyczna, combines rustic tradition with timeless elegance and modern functionality.
Originating from the famous ceramic region of Bolesławiec, Poland, each piece is handmade, making every mug truly unique.
The harmonious rounded shape ensures a comfortable grip and excellent heat retention – perfect for coffee, tea, and creative dessert presentations in fine dining settings.
With a capacity of approx. 380 ml (practical use approx. 260–280 ml), this mug is ideal for:
- coffee, latte & cappuccino
- tea and hot beverages
- creamy desserts and sweet dishes
- stylish gourmet presentations
The ergonomically designed handle provides a secure and comfortable grip. Its robust construction makes the mug suitable for both everyday use and professional culinary environments.
A true highlight for lovers of high-quality ceramics and refined table culture.
Perfect for
- coffee & coffee specialties
- tea & hot drinks
- desserts
- fine dining & elegant presentation
6 Exclusive Organic Recipes (Sweet Gourmet Creations in a Mug)
1. Vanilla Cinnamon Cappuccino Cream
Ingredients:
- 200 ml organic cream
- 1 cappuccino
- 1 tsp vanilla sugar
- a pinch of cinnamon
Preparation:
Heat the cream, add cappuccino and spices, let cool and lightly whip.
2. Chocolate Mousse with Honey
Ingredients:
- 150 g dark chocolate
- 200 ml cream
- 1 tbsp honey
Preparation:
Melt the chocolate, fold in cream and honey, chill and serve.
3. Warm Chocolate Lava Cake in a Mug
Ingredients:
- 2 eggs
- 80 g chocolate
- 1 tbsp sugar
- 1 tsp flour
Preparation:
Melt chocolate, mix all ingredients and bake at 180°C for about 10 minutes (soft center).
4. Apple Caramel Dessert
Ingredients:
- apple pieces
- caramel sauce
- butter
- cinnamon
Preparation:
Sauté apples in butter, season, place in the mug and top with caramel.
5. Mascarpone Berry Delight
Ingredients:
- 200 g mascarpone
- fresh berries
- 1 tbsp honey
Preparation:
Mix until creamy, add berries and serve chilled.
6. Baked Rice Pudding with Vanilla
Ingredients:
- 200 g cooked rice pudding
- vanilla
- sugar
- 1 egg
Preparation:
Mix all ingredients and bake in the mug at 180°C for about 15 minutes.
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