This charming farmhouse mug in a classic round (spherical) shape, crafted from authentic Polish pottery from Bolesławiec and produced by the renowned manufacturer Ceramika Artystyczna, combines traditional craftsmanship with timeless elegance and modern functionality.
Originating from the famous ceramic region of Bolesławiec, Poland, each piece is handmade, making every mug truly unique.
The compact and harmonious rounded design provides a comfortable grip and excellent heat retention – perfect for coffee, tea, and creative dessert presentations in fine dining settings.
With a capacity of approx. 250 ml (practical use approx. 200–220 ml), this mug is ideal for:
- coffee, espresso & cappuccino
- tea and hot beverages
- small dessert creations
- elegant gourmet presentations
The ergonomically designed handle ensures a secure and comfortable grip. Its robust construction makes it suitable for both everyday use and professional kitchens.
A refined piece for lovers of high-quality ceramics and stylish table culture.
Perfect for
- coffee & coffee specialties
- tea & hot drinks
- desserts & sweet dishes
- gourmet & elegant presentation
6 Exclusive Organic Recipes (Sweet Gourmet Creations in a Mug)
1. Vanilla Espresso Cream
Ingredients:
- 180 ml organic cream
- 1 espresso
- 1 tsp vanilla sugar
Preparation:
Heat the cream, add espresso and sugar, let cool and lightly whip.
2. Premium Chocolate Mousse
Ingredients:
- 120 g dark chocolate
- 150 ml cream
Preparation:
Melt the chocolate, fold in the cream, chill and serve.
3. Mini Lava Cake in a Mug
Ingredients:
- 1 egg
- 60 g chocolate
- 1 tbsp sugar
- 1 tsp flour
Preparation:
Melt chocolate, mix all ingredients and bake at 180°C for about 8–10 minutes.
4. Apple Cinnamon Dessert
Ingredients:
- apple pieces
- butter
- cinnamon
- honey
Preparation:
Sauté apples in butter, season and serve warm.
5. Mascarpone Honey Cream
Ingredients:
- 150 g mascarpone
- 1 tbsp honey
Preparation:
Mix until smooth and serve chilled.
6. Baked Rice Pudding Deluxe
Ingredients:
- 150 g cooked rice pudding
- vanilla
- sugar
- 1 egg
Preparation:
Mix ingredients and bake in the mug at 180°C for about 15 minutes.
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