This high-quality deep plate made from authentic Polish pottery from Bolesławiec, crafted by the renowned manufacturer Ceramika Artystyczna, combines traditional craftsmanship with modern versatility. Produced in the famous ceramic region of Bolesławiec (Poland), it stands out for its durability, unique design, and wide range of uses – far beyond the classic dining table.

With a diameter of 21.3 cm and a capacity of approx. 700 ml, this plate is perfect for soups, pasta, salads, and creative dishes. Thanks to its stable shape, it is also ideal for practical everyday uses at home, in the workplace, or even for creative projects.

Versatile Uses 

 Soup Plate (Gastronomy & Home)

Ideal for:

• 350–400 ml portions of soup
• stews and broths
• comfortable handling and serving

 Deep Salad Plate (Starter)

Perfect for:

• refined starter salads with dressing
• modern plating styles

 Also suitable as:

• decorative fruit or vegetable bowl for single households

 Pasta Plate / Pasta Bowl

Ideal for:

• pasta, ravioli, or gnocchi
• generous portions served in style

 Creative use:

• in the garden for growing herbs such as cress

 Dessert Plate

Perfect for:

• desserts like mousse or cream desserts
• 3–10 scoops of ice cream depending on presentation
• waffles with hot cherries
• apple strudel with vanilla sauce

 Practical use:

• office storage for pens, paper clips, or loose change

 Main Course Plate

Also ideal for creative dishes such as:

• salmon in puff pastry with hollandaise sauce
• modern fine dining presentations

 Practical Everyday Helper

Can also be used as:

• storage at the workplace (screws, plugs, tools)
• mixing bowl for fillers or compounds
• paint palette for artistic work

 Recipes for 4 People

A. Waffles with Hot Cherries

Ingredients:

• 250 g flour
• 125 g butter
• 3 eggs
• 100 g sugar
• 250 ml milk
• 1 jar sour cherries
• starch

Preparation:

1. Prepare waffle batter and bake waffles.
2. Heat cherries and thicken with starch.
3. Serve together.

B. Salmon in Puff Pastry with Homemade Hollandaise Sauce

Ingredients:

• 4 salmon fillets
• 1 pack puff pastry
• 2 egg yolks
• butter
• lemon

Preparation:

1. Season salmon and wrap in puff pastry.
2. Bake at 200°C for approx. 20 minutes.
3. Prepare hollandaise with egg yolks, butter, and lemon.
4. Serve together.

C. Apple Strudel with Vanilla Sauce

Ingredients:

• strudel dough
• apples
• raisins
• cinnamon, sugar
• milk, vanilla, egg yolk

Preparation:

1. Prepare apple filling.
2. Roll in dough and bake.
3. Cook vanilla sauce.
4. Serve warm.

D. Herrencreme (Classic Westphalian Dessert)

Ingredients:

• vanilla pudding
• whipped cream
• sugar
• rum
• chocolate shavings

Preparation:

1. Cook pudding and let cool.
2. Fold in whipped cream.
3. Add rum and chocolate.
4. Chill and serve.

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