Coffee Filter in Polish Pottery from Bolesławiec – Handmade Pour Over Coffee Dripper by Ceramika Artystyczna -

Coffee Filter in Polish Pottery from Bolesławiec – Handmade Pour Over Coffee Dripper by Ceramika Artystyczna -


Item number: Dackel Kaffeefilter Vertrieb Bunzlauergrosshandel
Manufacturer: Ceramika Artystyczna

£ 33.99 *
(Unit price £33.99 / piece )
Content 1 piece
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The handcrafted coffee filter in authentic Polish pottery from Bolesławiec by Ceramika Artystyczna combines traditional Polish craftsmanship with modern specialty coffee culture at the highest level.

This premium ceramic coffee dripper allows for exceptionally aromatic and controlled coffee preparation using the classic Pour Over brewing method, making it the perfect choice for demanding coffee lovers, professional baristas, and fine dining gastronomy.

The thick-walled Polish pottery maintains a highly stable brewing temperature throughout the extraction process. As a result, premium coffee beans can fully develop their complete aroma profile with refined sweetness, elegant acidity, and remarkable flavor clarity.

Compared to fully automatic coffee machines, manual filter brewing offers significant quality advantages:

  • cleaner and more precise flavor profiles
  • enhanced fruity and floral notes
  • fewer bitter compounds
  • greater control over extraction
  • individually adjustable brewing temperatures
  • ideal preparation for specialty coffee beans

This handcrafted ceramic coffee filter is perfect for:

  • Specialty Coffee
  • Slow Coffee
  • Pour Over brewing
  • Third Wave Coffee
  • Professional barista preparation
  • Fine Dining & gourmet cuisine

The high-quality Polish pottery distributes and retains heat evenly for consistently professional brewing results.

 

 

 

 Why Pour Over Coffee Tastes Superior to Fully Automatic Coffee Machines

Fully automatic coffee machines typically use:

  • extremely fast extraction
  • high pressure
  • overly high brewing temperatures

This often results in:

  • bitterness
  • burnt roast notes
  • flatter flavor profiles
  • reduced aromatic complexity

In contrast, a manual ceramic coffee filter allows for:

  • precise temperature control
  • ideal grind adjustment
  • even extraction
  • perfectly balanced brew times
  • maximum flavor complexity

The result is coffee comparable to professional specialty cafés and Michelin-starred restaurants.

 

 

 

 Perfect Coffee Brewing Guide – Grind Size & Brewing Temperatures

 

 

 

1. Ethiopia Yirgacheffe – Light Roast Single Origin

Flavor Profile:

  • jasmine
  • bergamot
  • citrus fruits
  • floral sweetness

Grind Size:

Medium-fine

Water Temperature:

92–94°C

Brew Time:

2:30–3:00 minutes

Recommendation:

Perfect for elegant filter coffees with vibrant fruit clarity.

 

 

 

2. Panama Geisha Premium Microlot

Flavor Profile:

  • tropical fruits
  • honey
  • floral elegance
  • complex sweetness

Grind Size:

Medium-fine to medium

Water Temperature:

90–92°C

Brew Time:

2:45–3:15 minutes

Recommendation:

Michelin-level gourmet coffee with extraordinary aromatic depth.

 

 

 

3. Colombia Supremo Bourbon

Flavor Profile:

  • caramel
  • red berries
  • chocolate
  • delicate sweetness

Grind Size:

Medium

Water Temperature:

93°C

Brew Time:

3 minutes

Recommendation:

A perfectly balanced gourmet coffee for discerning coffee enthusiasts.

 

 

 

4. Jamaica Blue Mountain

Flavor Profile:

  • hazelnut
  • cocoa
  • subtle vanilla
  • exceptionally smooth finish

Grind Size:

Medium to slightly coarser

Water Temperature:

91–93°C

Brew Time:

3–3:30 minutes

Recommendation:

Legendary luxury coffee beans with exceptional smoothness.

 

 

 

 Perfect Pour Over Brewing Instructions

Step 1 – Prepare the Filter

Insert a paper filter and rinse it thoroughly with hot water. This removes paper flavors and preheats the ceramic dripper.

 

 

 

Step 2 – Grind Fresh Coffee

Always grind coffee beans fresh before brewing. High-quality burr grinders ensure even particle size and better extraction.

Recommended ratio:

  • 18 g coffee to 300 ml water

 

 

 

Step 3 – Blooming

Pour a small amount of water over the coffee grounds and allow them to bloom for 30–40 seconds. This releases CO₂ from freshly roasted beans.

 

 

 

Step 4 – Slow Circular Pouring

Slowly pour the water in circular motions to ensure all coffee grounds are extracted evenly.

 

 

 

Step 5 – Enjoy the Coffee

The finished coffee delivers:

  • enhanced sweetness
  • refined fruit notes
  • silky mouthfeel
  • elegant acidity
  • greater aromatic complexity

 

All mugs in Polish pottery

Matching plates in Polish pottery

Teapots and coffee pots in Polish pottery

Jugs and pitchers in Polish pottery

 

 

Free from any toxic components
Dishwasher safe
Microwave safe, and oven safe

Product: Coffee Filter / Pour Over Dripper

Manufacturer: Ceramika Artystyczna

Material: Polish pottery from Bolesławiec, Poland

Weight: approx. 320 g

Overflow Capacity: approx. 220 ml

Practical Brewing Capacity: approx. 180 ml

Height: approx. 6.2 cm

Opening Diameter: approx. 10 cm

Base Diameter: approx. 10.4 cm

Diameter with Handle: approx. 13 cm

Inner Handle Dimensions: approx. 2.8 × 2.5 cm

 

 

 

Features

  • handcrafted
  • dishwasher safe
  • microwave safe
  • oven safe
  • food safe
  • excellent heat retention
  • durable premium pottery
  • ideal for specialty coffee brewing

 

Item ID 20021588
Condition New
Manufacturer Ceramika Artystyczna
Content 1 piece
Dimensions 130×104×62 mm
Product safety information
Manufacturer:
Ceramika Artystyczna ul. Kościuszki 23 59-700 Bolesławiec Poland
Email: poczta@ceramika-artystyczna.pl
EU Responsible Person:
Ceramika Artystyczna ul. Kościuszki 23 59-700 Bolesławiec Poland
Contact: poczta@ceramika-artystyczna.pl +48 75 732 40 51

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