This high-quality XXL butter dish / pâté mold made of authentic Polish pottery from Bolesławiec combines traditional craftsmanship with outstanding versatility. Produced by the renowned manufacturer Ceramika Artystyczna in the historic ceramic region of Bolesławiec (Poland), this piece is known for its durability, functionality, and timeless aesthetic.

Featuring a practical lid and sturdy side handles, this dish is not only ideal for storing butter but also perfect for creative cooking, elegant serving, and even baking.

Versatile Uses

 In the kitchen – perfect for preparation

Ideal as a prep and storage container for:

• diced onions
• fresh herbs
• minced meat
• chopped vegetables
• organic kitchen waste during cooking

The lid helps keep ingredients fresh and hygienic.

 At the table – stylish serving

Perfect for serving:

• butter
• herb quark with potatoes
• herring in cream sauce

Also ideal for spreads and cold dishes.

 For BBQ & buffet

An elegant serving dish for:

• salads
• dips and creams
• sauces
• antipasti

A decorative highlight on any table.

 As a herb planter

Also suitable as a decorative plant pot for:

• parsley
• chives
• basil

Perfect for kitchen, balcony, or windowsill.

 In the garden

Versatile use as:

• container for weeds
• planter for flower bulbs
• seed starter container
• for small tomato plants

 For creative cooking

Perfect for preparing:

• terrines
• pâtés
• aspic (meat jelly)

The ceramic ensures even heat distribution for excellent results.

Three Special Organic Recipes

 1. Herb Terrine

Ingredients:

• organic minced meat
• fresh herbs
• eggs
• onions
• spices

Preparation:
Mix all ingredients, fill into the mold, and bake gently. Cool and slice before serving.

 2. Vegetable Pâté

Ingredients:

• organic puff pastry
• seasonal vegetables
• cream cheese
• herbs

Preparation:
Sauté vegetables, mix with cream cheese, place into the mold, cover with pastry, and bake.

 3. Classic Aspic

Ingredients:

• organic meat
• gelatin
• vinegar
• pickles
• onions

Preparation:
Cook the meat, chop it, mix with broth and gelatin, pour into the mold, and refrigerate until set.

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