Rolling Pin 45 cm – Polish Pottery (Ceramika Artystyczna)

The 45 cm Rolling Pin – Polish Pottery is a functional kitchen tool and a piece of art at the same time. Hand-crafted by artisans from Ceramika Artystyczna, each rolling pin is made from high-quality stoneware clay and decorated by hand using traditional Bunzlau sponge-painting techniques. This makes every piece unique – perfect not only for professional kitchens but also for everyday home baking.

How to use it in the kitchen

• Rolling out dough for bread, cookies, pizza or pastries

• Preparing fondant, marzipan or homemade pasta

• Crushing nuts, cookies or herbs

• Shaping pie crusts and dumpling dough

• Ideal for cold dough because stoneware keeps a pleasant coolness

Use in the household

• A beautiful decoration for rustic, modern or country-style kitchens

• Can be displayed on a hook wall, shelf or in a pottery collection

• A unique, long-lasting gift for weddings, birthdays or housewarmings

Use in the garden

• Perfect for rolling and shaping dough for outdoor pizza ovens

• Wonderful for open-air bread baking or garden gatherings

• Creative use for pressing leaf textures into homemade clay projects

Use in gastronomy

• Suitable for bakeries, cafés, confectioneries and restaurants

• Eye-catching tool that adds authenticity to open-kitchen concepts

• Durable for regular use thanks to strong ceramics

Use in social institutions

• Baking projects in schools, workshops, senior homes or rehabilitation centres

• Encourages creativity, hand-eye coordination and teamwork

• Hygienic and easy to clean

Use with children

• Baking cookies, gingerbread and creative dough shapes together

• Painting dough ornaments for holidays

• Safe to use under supervision and visually inspiring for little bakers

Recipe Inspiration

Traditional Polish Pierogi Dough

Ingredients:

• 500 g wheat flour

• 250 ml warm water

• 1 egg

• 1 tbsp oil

• pinch of salt

Instructions:

1. Mix flour and salt in a bowl.

2. Add the egg and warm water gradually.

3. Knead into a smooth dough and let rest for 20 minutes.

4. Roll out with your Polish pottery rolling pin to approx. 2–3 mm.

5. Cut circles, fill with potato-cheese or meat filling and cook in salted water.

Homemade Butter Cookies

Ingredients:

• 200 g Butter

• 150 g Sugar

• 1 Egg

• 350 g Flour

• Vanilla or lemon zest

Instructions:

1. Beat butter and sugar until creamy.

2. Add egg and mix well.

3. Knead in flour and flavouring.

4. Roll out the dough evenly with your Ceramika Artystyczna rolling pin.

5. Cut shapes, bake at 180°C for 10–12 min until golden.

Perfect for children activities, family baking days or events.