Bowls for Serving BBQ Sauces at the Table – Grillardin – Polish Pottery Tableware

With grilling, the enjoyment doesn’t stop at the grill – it continues at the table. The Polish pottery bowls in this category are designed to present BBQ sauces, dips, and marinades directly to guests. The bowls are smaller in size, allowing several of the same sauce to be placed around the table when hosting multiple guests so everyone can reach them easily.

Benefits of Polish pottery bowls:

• Heat and cold resistant – keeps warm sauces warm and cold dips fresh.

• Flavor neutral – preserves the aroma of fresh herbs and spices.

• Easy to clean – even with oil-based marinades.

• Elegant appearance – elevates any grilling or BBQ experience.

Selected Marinades & Sauces (without rapeseed oil, made with fresh herbs)

1. For lamb – Mediterranean Marinade

• Ingredients: Olive oil, fresh rosemary, thyme, garlic, lemon zest, salt, black pepper

• Preparation: Chop herbs, crush garlic, mix with olive oil and lemon zest, season with salt and pepper. Drizzle over grilled lamb.

2. For poultry – Lemon Parsley Sauce

• Ingredients: Olive oil, lemon juice, flat-leaf parsley, garlic, salt, white pepper

• Preparation: Finely chop parsley, mix with lemon juice, olive oil, crushed garlic, and seasonings. Serve cold.

3. For pork – Honey Mustard Dip

• Ingredients: Wholegrain Dijon mustard, runny honey, olive oil, chives

• Preparation: Mix mustard and honey, add olive oil, finely chop chives, and stir in.

4. For beef – Chimichurri

• Ingredients: Flat-leaf parsley, oregano, garlic, red wine vinegar, olive oil, chili flakes, salt

• Preparation: Chop herbs and garlic, mix with vinegar, oil, and chili. Let rest for at least 1 hour.

5. For veal – Tarragon Sauce

• Ingredients: Fresh tarragon, shallots, white wine vinegar, olive oil, salt, white pepper

• Preparation: Finely chop shallots and tarragon, mix with vinegar, oil, and seasoning.

6. For game – Lingonberry Red Wine Reduction

• Ingredients: Lingonberries, red wine, rosemary, black pepper, olive oil

• Preparation: Reduce red wine with lingonberries and rosemary, season with pepper, stir in olive oil at the end.

7. For rabbit – Garlic Sage Marinade

• Ingredients: Olive oil, fresh sage, garlic, lemon juice, salt, pepper

• Preparation: Chop sage, crush garlic, mix with oil, lemon juice, and seasoning.

With these Polish pottery bowls, every BBQ becomes not just a taste sensation but also a visual feast. Whether it’s a rustic gathering with friends or a sophisticated festive BBQ, presenting sauces directly at the table is what makes the difference.