Barbecue at the Guest – Grillardin – Polish Pottery Tableware

Carving barbecue meat directly at the guest’s table is not only a culinary service but also a true highlight at any grill event. With Polish pottery tableware, this experience becomes both more impressive and more hygienic.

This category includes:

  • Ceramic cutting boards that are perfect for carving meat but can also double as cheese or charcuterie platters.

  • Large sauce dishes with underplate (approx. 700 ml) for serving BBQ sauces, marinades, or meat juices in an elegant way.

  • Tall ceramic containers with a lid, functioning as a knife-cleaning station: Fill with water and a little mild detergent, remove the lid, and after each carving dip the knife briefly in the water and wipe with a towel – your tool is always ready for use.

Types of meat carved and served at the table

  • Pork shoulder – slow-roasted, sliced at the table, and served with sides.

  • Suckling pig – crispy crackling and tender meat, portioned in front of guests.

  • Large pork knuckles – perfect for rustic BBQ events, served with potatoes and cabbage.

  • Whole lamb rack – for festive occasions, aromatic and carved tableside.

  • Roast beef or prime rib – for exclusive BBQ menus, served on a ceramic board.

  • Stuffed turkey breast – visually impressive and served in fine slices.

Polish pottery ensures not only beautiful presentation but also high hygiene standards – it is odor-free, easy to clean, durable, and free from microplastics.