Serving Grill Platters at the Table – Grillardin – Polish Pottery Tableware

Serving grilled meat dishes directly at the table is one of the highlights of any barbecue evening, and with Polish pottery grill platters, this moment becomes both visually impressive and highly practical.

Our collection includes platters and plates in all sizes and shapes: oval, round, square, rectangular, heart-shaped, as well as special designs such as pizza plates and flat medium-sized plates. Each form has its ideal use – matched to the dish and portion size.

Recommendations for Meat Types and Matching Plate/Platter Sizes

  • Whole Pork Knuckle

    • Plate/Platter: Large pizza plate (Ø 30 cm or larger)

    • Benefit: Leaves enough room for side dishes, bread, sauces, and leftover bones and crackling.

  • Lamb Fillet

    • Plate: Flat medium plate, Ø 19.5 cm

    • Benefit: Harmonious size for smaller meat portions – perfect for refined lamb dishes.

  • Steaks (Ribeye, Sirloin, Tenderloin)

    • Platter: Oval platter (26–32 cm)

    • Benefit: The elongated shape showcases the meat and leaves space for vegetable sides.

  • Spare Ribs

    • Platter: Rectangular platter (28–35 cm)

    • Benefit: Ribs lay flat, with room for sauces and sides on the same dish.

  • Poultry (Chicken Legs, Duck Breast)

    • Platter: Round platter Ø 24–28 cm

    • Benefit: Fits the portion size perfectly, ideal for single servings with salad.

  • Children’s and Senior Portions

    • Plate: Ø 20 cm

    • Benefit: Manageable size, easy to handle, visually full without being overloaded.

  • Vegetable & Vegetarian Dishes

    • Platter: Heart-shaped or small oval platter (20–25 cm)

    • Benefit: Charming presentation, ideal for colorful vegetable dishes or halloumi.

 

Extra Tip for Restaurants:
Having a variety of platter shapes allows you to match presentation to the style of the dish. At BBQ events, the variation in shapes creates a premium and personalized experience for each guest at the table.