A Danish breakfast is varied, nourishing and full of hygge. From crisp rye bread and soft morning rolls to homemade spreads made with the best organic ingredients, bread plays a central role in Danish morning culture.

With bread & breakfast tableware in Polish pottery, these traditions are brought to the table in style: bread plates, butter dishes, small bowls and serving platters are practical, durable and add cozy charm to your morning ritual.

Three Classic Danish Breads

1. Rugbrød (Danish Rye Bread)

Ingredients (1 loaf):

• 500 g organic rye flour

• 200 g organic whole wheat flour

• 200 g organic sourdough starter

• 500 ml lukewarm water

• 2 tsp salt, 1 tsp organic honey

• 100 g organic sunflower seeds

Preparation:

1. Mix sourdough starter with water, add flours, salt, honey & seeds.

2. Let rise covered for 12 hours.

3. Place in a Polish pottery loaf pan, bake 60 min at 200 °C.

2. Morgenboller (Breakfast Rolls)

Ingredients (12 rolls):

• 500 g organic wheat flour

• 300 ml lukewarm organic milk

• 25 g organic yeast

• 50 g organic butter

• 1 tsp salt, 1 tsp sugar

Preparation:

1. Dissolve yeast in milk, melt butter.

2. Knead with flour, salt & sugar, let rise 1 hr.

3. Shape rolls, let rise 20 min.

4. Bake 20 min at 200 °C until golden.

3. Franskbrød (Danish White Loaf)

Ingredients (1 loaf):

• 600 g organic wheat flour

• 350 ml lukewarm water

• 25 g organic yeast

• 2 tsp salt

Preparation:

1. Dissolve yeast in water, knead with flour & salt.

2. Let rise 1 hr.

3. Place in a Polish pottery loaf pan, rise 30 min.

4. Bake 40 min at 220 °C.

Three Classic Danish Spreads

1. Laksecreme (Salmon Spread)

Ingredients:

• 200 g organic smoked salmon

• 200 g organic cream cheese

• 1 tbsp organic lemon juice

• 1 tbsp organic dill, chopped

• Salt, pepper

Preparation:

1. Chop salmon finely, mix with cream cheese.

2. Season with lemon juice, dill, salt & pepper.

3. Serve in small Polish pottery bowls.

2. Rødbedesalat (Beetroot Spread)

Ingredients:

• 300 g cooked organic beetroot

• 2 tbsp organic cream

• 1 tbsp organic horseradish

• Salt, pepper

Preparation:

1. Puree beetroot, mix with cream & horseradish.

2. Season with salt & pepper.

3. Serve in ceramic bowls.

3. Æblemos med kanel (Apple Cinnamon Spread)

Ingredients:

• 500 g organic apples

• 50 g organic cane sugar

• 1 tsp organic cinnamon

Preparation:

1. Peel and chop apples, cook with a little water for 15 min.

2. Sweeten with sugar & cinnamon, puree.

3. Serve warm or cold in Polish pottery bowls.

With bread & breakfast tableware in Polish pottery, bread, butter and spreads are not just delicious to eat but also a visual delight – true hygge at the breakfast table.