Smørrebrød is one of Denmark’s most beloved culinary icons: artistically arranged open-faced sandwiches that turn simple rye bread (rugbrød) into small festive meals. With toppings ranging from fish and meat to cheese and vegetables, each Smørrebrød tells a story of Danish tradition and everyday life.

With Smørrebrød & serving platters in Polish pottery, these classics are presented with both elegance and coziness. Hand-painted platters are ideal for arranging, serving, and enjoying these edible works of art – beautiful, practical, and full of charm.

 Five Classic Smørrebrød Recipes

1. Smørrebrød with Pickled Herring & Onion

Ingredients (4 pieces):

• 4 slices organic rye bread

• 4 organic pickled herring fillets

• 1 organic red onion, sliced into rings

• 1 organic apple, thinly sliced

• Fresh organic dill

Preparation:

1. Lightly butter the bread.

2. Place herring fillets on top, add onion rings & apple slices.

3. Garnish with fresh dill.

2. Smørrebrød with Roast Beef & Remoulade

Ingredients (4 pieces):

• 4 slices organic rye bread

• 200 g organic roast beef, thinly sliced

• 4 tbsp organic remoulade

• 2 tbsp organic fried onions

• Organic pickled cucumber slices

Preparation:

1. Spread remoulade on the bread.

2. Layer roast beef slices, sprinkle with fried onions.

3. Garnish with cucumber slices.

3. Smørrebrød with Egg & Shrimp

Ingredients (4 pieces):

• 4 slices organic rye bread

• 4 hard-boiled organic eggs, sliced

• 200 g fresh organic shrimps

• 2 tbsp organic mayonnaise

• Fresh organic chives

Preparation:

1. Butter the bread.

2. Layer egg slices, add shrimp and mayonnaise.

3. Sprinkle with chives.

4. Smørrebrød with Cheese & Radishes

Ingredients (4 pieces):

• 4 slices organic rye bread

• 200 g organic Havarti or other Danish cheese

• 1 bunch organic radishes, thinly sliced

• 1 tbsp organic mustard

• Fresh cress

Preparation:

1. Spread mustard on the bread.

2. Add cheese slices and radishes.

3. Garnish with fresh cress.

5. Smørrebrød with Smoked Salmon & Horseradish

Ingredients (4 pieces):

• 4 slices organic rye bread

• 200 g organic smoked salmon

• 2 tbsp organic cream cheese

• 1 tsp freshly grated organic horseradish

• Lemon slices & dill

Preparation:

1. Mix cream cheese with horseradish, spread on bread.

2. Top with salmon.

3. Garnish with lemon and dill.

 With Smørrebrød & serving platters in Polish pottery, these traditional open sandwiches are not only delicious but also visually striking – perfect for any hygge lunch.