Lasagna Dishes – Polish Pottery

The “Lasagna Dishes – Polish Pottery” subcategory includes beautifully handcrafted ceramic baking dishes in various sizes and styles, from classic rectangular shapes to a charming tall heart form. Every piece is made by Ceramika Artystyczna in Bolesławiec, Poland, and decorated by hand in the traditional Bunzlauer pattern. These dishes are ovenproof, durable, and ideal for all your favorite baked pasta creations.

The Origin of Lasagna

Lasagna is one of the oldest known types of pasta. Its name derives from the Latin word “laganum”, used by the ancient Romans for flat sheets of dough layered with sauce. The modern form of lasagna, as we know it today, developed in Emilia-Romagna in Northern Italy during the Middle Ages, becoming famous as Lasagna alla Bolognese, with meat ragù, béchamel sauce, and fresh pasta sheets.

 Types of Lasagna

– Classic Lasagna alla Bolognese: meat sauce, béchamel, and pasta layers
– Vegetarian Lasagna: with spinach, ricotta, zucchini, mushrooms, or lentils
– Seafood Lasagna: with salmon, shrimp, or creamy white sauce
– Mushroom & Truffle Lasagna: earthy, rich and aromatic
– Sweet Lasagna: made with apples, cinnamon, and vanilla cream (ideal in heart form)
– Low-Carb or Vegetable Lasagna: using sliced zucchini or eggplant instead of pasta

 3 Lasagna Pasta Dough Recipes

1. Classic Egg Pasta Dough

Ingredients:
– 300 g all-purpose flour
– 3 eggs
– Pinch of salt

Instructions:
Form a mound of flour on a clean surface. Make a well in the center, add the eggs and salt, and gradually mix with a fork. Knead by hand for about 8–10 minutes until the dough is smooth. Wrap in plastic and let rest for 30 minutes. Roll out thinly and cut into lasagna sheets.

2. Whole Wheat Lasagna Dough

Ingredients:
– 250 g whole wheat flour
– 50 g all-purpose flour
– 3 eggs
– 1 tbsp olive oil
– Pinch of salt

Instructions:
Combine the flours and salt, make a well, add eggs and oil, and knead into a soft dough. Add a little water if needed. Let rest 30 minutes, then roll and cut into sheets.

3. Vegan Lasagna Dough (Egg-Free)

Ingredients:
– 300 g flour
– 120 ml water
– 2 tbsp olive oil
– 1 tsp turmeric (optional, for color)
– Pinch of salt

Instructions:
Mix all ingredients into a smooth dough. Knead well for about 10 minutes, adding flour or water if needed. Let rest for 30 minutes before rolling out and slicing into lasagna noodles.

 Lasagna from the Heart

The tall heart-shaped baking dish is a customer favorite – perfect for romantic dinners, special guests, or as a meaningful gift. It keeps your lasagna warm and turns your recipe into a centerpiece full of love and tradition.

Conclusion:

With lasagna dishes from Ceramika Artystyczna, every layer of your lasagna is cooked with care and served with charm. Whether you're preparing a rustic family meal or an elegant dinner for two, these handmade ceramic forms offer beauty, strength, and heritage in every bite.