Presentation & Platters – Garde Manger – Flat Plates & Platters – Polish Pottery

In the Garde Manger kitchen, presentation is key – and flat plates and platters in Polish Pottery are essential tools.
Whether oval, round, or rectangular, each piece is designed not only for serving but also for enhancing the visual appeal of your dishes.

Decorating a Cheese Platter

A balanced cheese board features a variety of textures and flavors:

  • Hard cheeses like Comté or Parmesan

  • Soft cheeses like Brie or Camembert

  • Blue cheeses like Gorgonzola

  • Fresh cheese varieties

Decoration Tips:

  • Grapes, figs, or pear slices for sweetness

  • Walnuts or almonds for crunch

  • Sprigs of rosemary or thyme for aroma

  • Small bowls of honey or fig mustard integrated into the board

 

Decorating a Charcuterie Platter

An attractive charcuterie display combines different cutting and folding styles:

  • Thinly sliced salami

  • Rolled cooked ham or Serrano ham

  • Rosettes of mortadella or pastrami

Decoration Tips:

  • Color contrasts with cherry tomatoes or bell pepper strips

  • Edible flowers such as nasturtiums for elegance

  • Pickles or olives for tang

 

Garnishing Salads

Even a simple salad can be transformed into a centerpiece with the right garnish:

  • Fresh herbs like chives or dill on top

  • Diced bell pepper or radish slices for color

  • Grilled vegetable chips (zucchini, beetroot) for texture

  • A drizzle of vinaigrette or balsamic reduction for visual appeal

 

Pro tip: The glazed surface of Polish Pottery ensures that food doesn’t absorb odors or moisture – preserving both taste and appearance. The platters are also dishwasher-safe and extremely durable, making them perfect for professional catering and private buffets alike.