Wine Jugs & Pitchers for Mulled Wine and Punch – Polish Pottery

When the winter cold sets in, there’s nothing better than warming your hands – and your heart – with a steaming cup of mulled wine or punch served from a beautiful, handmade Polish pottery jug.

These jugs are crafted with a precise fine spout for drip-free pouring and made from traditional pottery that retains heat exceptionally well.

Benefits of our mulled wine & punch jugs:

• Perfect size for 2–3 servings (700 ml).

• Fine spout for precise pouring without spills.

• Hand-painted unique pieces – each jug is one of a kind.

• Excellent heat retention thanks to thick ceramic walls.

Ideal for everything from Christmas dinners to cozy nights by the fire – practical and decorative in equal measure.

Three Special Organic Recipes for Mulled Wine & Punch

1. Classic Organic Red Wine Mulled Wine

Ingredients (for 700 ml):

• 500 ml organic red wine (e.g., Spätburgunder)

• 100 ml organic orange juice

• 2 tbsp organic honey or coconut blossom sugar

• 1 organic orange (sliced)

• 2 organic cinnamon sticks

• 5 organic cloves

• 2 organic star anise

Method:

1. Combine wine and orange juice in a saucepan.

2. Add orange slices, cinnamon, cloves, and star anise.

3. Heat gently without boiling.

4. Sweeten with honey or coconut blossom sugar.

5. Pour into a pre-warmed Polish pottery jug and serve.

2. White Mulled Wine with Citrus & Ginger

Ingredients:

• 500 ml organic white wine (e.g., Riesling)

• Juice and zest of 1 organic lemon

• 1 organic orange (sliced)

• 3 tbsp organic cane sugar

• 4 slices organic fresh ginger

• 1 organic cinnamon stick

Method:

1. Add wine, citrus juice and zest, and ginger to a saucepan.

2. Add cinnamon and heat gently.

3. Sweeten with cane sugar and steep for 10 minutes.

4. Strain and pour into the jug.

3. Alcohol-Free Winter Punch

Ingredients:

• 400 ml organic apple juice

• 200 ml organic red grape juice

• 100 ml organic orange juice

• 1 organic cinnamon stick

• 3 organic cloves

• 1 piece organic vanilla pod

• 1–2 tbsp organic honey

Method:

1. Combine all juices in a saucepan.

2. Add spices and heat gently.

3. Steep for 10–15 minutes.

4. Sweeten with honey and serve warm in the pottery jug.