Water Jug – for One Guest – Polish Pottery

The water jug for one guest in Polish pottery combines traditional craftsmanship with modern table culture. With a capacity of 0.5 liters, it’s ideal for serving fresh water directly at the guest’s place—whether still, sparkling, or flavored.

Polish pottery naturally keeps water cool for longer and is free from microplastics and unwanted tastes, making it both hygienic and functional.

To add an exclusive touch, water can be served with:

• Organic lemon slice – fresh and vitamin-rich

• Organic orange peel – mild fruitiness with natural sweetness

• Homemade syrup – from delicate herbal infusions to fruity gourmet creations

Below are three high-level gourmet syrup recipes, perfect for turning a simple glass of water into a fine dining experience.

Three Gourmet Syrup Recipes

1. Lavender-Lemon Syrup (500 ml)

Ingredients:

• 250 ml water

• 250 g organic cane sugar

• Juice and zest of 2 organic lemons

• 2 tbsp dried lavender flowers (unsprayed)

Instructions:

1. Bring water and sugar to a boil until dissolved.

2. Add lemon juice, zest, and lavender flowers.

3. Simmer for 10 minutes.

4. Strain and pour into sterilized bottles.

5. Store in a cool place.

Flavor: Fresh and floral – perfect for summer.

2. Raspberry-Basil Syrup (500 ml)

Ingredients:

• 300 g fresh organic raspberries

• 250 ml water

• 200 g organic coconut blossom sugar

• 10 fresh basil leaves

Instructions:

1. Combine raspberries, water, and sugar in a saucepan. Heat gently.

2. Add basil leaves and simmer for 5 minutes.

3. Blend and strain.

4. Pour into sterilized bottles and keep refrigerated.

Flavor: Fruity with a refined herbal note.

3. Ginger-Orange Syrup (500 ml)

Ingredients:

• 250 ml freshly squeezed organic orange juice

• 100 g organic cane sugar

• 50 g fresh organic ginger (peeled, sliced)

• 150 ml water

Instructions:

1. Place water, orange juice, sugar, and ginger in a saucepan.

2. Simmer over medium heat for 10 minutes.

3. Strain and bottle while still warm.

Flavor: Warming, slightly spicy, and fruity – ideal for autumn and winter.

 Tip: Always pour syrups into sterilized glass bottles and store in a cool place. Serve with a splash in the water and garnish with fresh mint or citrus slices.