Mise-en-Place Ceramics – Garde Manger – Bolesławiec Pottery

In the Garde Manger section, mise-en-place is key to a flawless buffet service.
This category features highly versatile Bolesławiec ceramic pieces designed specifically for plating, presenting, and serving.

Whether it’s for cheese plattersfish plattersfresh salads, or dips, the combination of flat platters, medium-sized bowls, and small dip dishes creates a harmonious and visually appealing buffet display.

Typical pieces in this category:

  • Platters (oval, round, rectangular) – for cold cuts, cheese, fish, vegetables

  • Flat plates – as underplates or direct serving surfaces

  • Medium bowls – perfect for salads or warm sides

  • Small bowls & dip dishes – for dressings, sauces, chutneys

Example: Buffet for 10 people (without tableware)

For a buffet serving a cheese plattera fish platter, and three different salads, you will need approximately:

Platters:

  • 2 large platters (fish & cheese)

  • 2 medium platters (cold cuts or appetisers)

Bowls:

  • 3 medium bowls (various salads)

  • 5 small bowls (dips, sauces, antipasti)

Plates:

  • 4 medium flat plates (as underplates for small bowls or for bread)

Total pieces for the buffet:
16 items (excluding cutlery and guests’ plates)


Benefits of Bolesławiec pottery in mise-en-place:

  • Durability: Chip- and scratch-resistant – perfect for frequent use

  • Hygiene: Easy to clean, dishwasher-safe

  • Aesthetics: Hand-painted unique pieces that elevate any buffet

  • Versatility: Suitable for both cold and hot dishes