The Polish kitchen is rich in tradition, hearty flavors, and recipes passed down for generations. From warming soups like Żurek or Barszcz, to robust dishes like Bigos or Kotlety Schabowe, and sweet classics like Sernik or Makowiec – every meal tells a story of Polish culture.

With hand-painted Polish Pottery, these specialties are served authentically and with style. Each piece is made of high-quality clay, is oven- and dishwasher-safe, and combines rustic charm with timeless elegance.

Our collection for the Polish kitchen includes:

• Soup & Stew Bowls – for Żurek, Barszcz and Bigos.

• Pierogi & Dough Dishware – platters, small plates & bowls for Pierogi and Nalesniki.

• Meat & Roast Platters – for Kotlety Schabowe, Gulasz, roasted duck or goose.

• Potato & Side Dish Bowls – for mashed potatoes, dumplings, fried potatoes & sauerkraut.

• Casserole & Baking Dishes – for Polish gratins, Zapiekanka & stuffed cabbage rolls.

• Bread & Breakfast Pottery – for rye bread, spreads, cheese & sausage.

• Cake & Dessert Pottery – for Sernik, Makowiec & Babka.

• Coffee & Tea Service – for strong coffee, herbal tea or fruit tea.

• Beer & Beverage Pottery – for Polish beer, Kompot, vodka & herbal liqueurs.

Recipe 1: Sernik – Polish Cheesecake (12 slices)

Ingredients (all organic)

• 500 g organic quark (well drained)

• 250 g organic cream cheese

• 200 g organic sugar

• 4 organic eggs

• 1 organic vanilla bean (seeds scraped)

• 1 organic lemon (zest)

• 100 g organic butter (melted)

• 50 g organic semolina

Preparation

1. Preheat oven to 170 °C.

2. Mix quark, cream cheese, sugar, eggs, vanilla and lemon zest until creamy.

3. Stir in melted butter and semolina.

4. Pour into a greased Polish Pottery baking dish.

5. Bake for approx. 60 minutes until golden brown.

6. Cool and dust with powdered sugar before serving.

Recipe 2: Pierogi Ruskie – Potato & Quark Dumplings (4 servings, approx. 40 pieces)

Ingredients (all organic)

Dough:

• 500 g organic wheat flour

• 250 ml warm organic water

• 1 organic egg

• 1 tsp organic salt

Filling:

• 500 g cooked organic potatoes

• 250 g organic quark

• 1 large organic onion (finely chopped, sautéed golden in butter)

• Salt & pepper to taste

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1. Knead flour, water, egg and salt into an elastic dough. Let rest for 30 minutes.

2. Mash potatoes, mix with quark and onion, season.

3. Roll dough thinly, cut out circles, fill and fold over. Seal edges well.

4. Cook in gently boiling salted water for 3–4 minutes until they float.

5. Serve with melted organic butter or onions in Polish Pottery bowls.