Beer & Beverage Tableware in Polish Pottery

The German beer culture is world-famous and built on centuries of tradition. Whether it’s a crisp pilsner, a fruity wheat beer, a strong bock beer or a smooth, unfiltered kellerbier – each type reveals its true character best in the proper vessel.

With beer & beverage tableware in Polish Pottery, you can enjoy beer, lemonade or homemade drinks in an authentic and stylish way. The hand-painted mugs and cups keep beverages pleasantly cool, are durable, and make a decorative highlight on any table.

A hallmark of German cuisine is the diversity of regional beer specialties, often served alongside hearty dishes:

• Pilsner: crisp, hoppy and clear

• Wheat beer: fruity, top-fermented and summery

• Bock beer: strong, malty and aromatic

• Kellerbier: unfiltered, mild and smooth

To bring this tradition to life at home, here are four recipes using organic ingredients, including three types of beer and one refreshing non-alcoholic drink.

4 Recipes with Organic Ingredients

1. Home-Brewed Organic Pilsner (light & crisp)

Ingredients (approx. 4 liters):

• 1 kg organic pilsner malt

• 15 g organic hops (e.g. Hallertauer)

• 1 packet organic bottom-fermenting yeast

• 5 l filtered water

Preparation:

1. Crush the malt and mash with 3 l water at 65 °C for 60 min.

2. Strain the mash and boil the wort.

3. Add hops and boil for 60 min.

4. Cool, add yeast, let ferment 7–10 days.

5. Bottle, let mature 2 weeks, serve in Polish Pottery beer mugs.

2. Organic Wheat Beer (fruity & refreshing)

Ingredients (approx. 4 liters):

• 700 g organic wheat malt

• 300 g organic barley malt

• 12 g organic hops

• 1 packet organic top-fermenting yeast

• 5 l water

Preparation:

1. Mash the malt at 67 °C for 60 min.

2. Strain wort, boil with hops for 60 min.

3. Cool and add yeast.

4. Ferment 5–7 days at room temperature.

5. Bottle, mature 10 days, serve cold in Polish Pottery glasses.

3. Organic Bock Beer (strong & malty)

Ingredients (approx. 4 liters):

• 1.2 kg organic dark barley malt

• 20 g organic hops

• 1 packet organic bottom-fermenting yeast

• 5 l water

Preparation:

1. Mash malt at 64 °C for 70 min.

2. Strain, boil wort with hops for 70 min.

3. Cool, add yeast.

4. Ferment cool for 10 days.

5. Bottle, let mature 3–4 weeks, serve in Polish Pottery mugs.

4. Homemade Organic Malt Lemonade (alcohol-free)

Ingredients (2 liters):

• 1 l alcohol-free organic malt beer

• 1 l organic mineral water

• Juice of 1 organic lemon

• 2 tbsp organic honey

Preparation:

1. Mix malt beer and mineral water.

2. Stir in lemon juice and honey.

3. Chill well and serve in Polish Pottery cups.