Butter Crock with Water Cooling – Polish Pottery (Ceramika Artystyczna)

Welcome to our category of water-cooled butter crocks crafted from authentic Polish pottery by Ceramika Artystyczna. These thoughtfully designed pieces blend traditional craftsmanship with clever function: butter stays fresh and soft – without refrigeration.

Each butter crock consists of two parts. The top holds the butter (approx. 300 ml = ~250 g), while the base is filled with cold water (approx. 450 ml). This creates an airtight seal that naturally preserves the butter's freshness and prevents spoilage.

Product Details:

• Weight: approx. 580 g

• Total height: approx. 8.5 cm

• Butter chamber volume: approx. 300 ml (for ~250 g butter)

• Water chamber volume: approx. 450 ml

• Butter crock base diameter (inverted lid): approx. 11.5 cm

• Butter access opening: Ø approx. 7 cm

• Material: high-fired stoneware, hand-painted, food-safe, dishwasher safe

An elegant and functional solution for your breakfast table – artisan-crafted and made to last.

3 Gourmet Organic Butter Blend Recipes (Inspired by Fine Dining)

1. Truffle Lemon Butter
Luxurious and bright – great with pasta, steak, or fresh bread

Ingredients:

• 250 g organic butter (softened)

• 1 tsp black truffle oil

• Finely grated zest of 1 organic lemon

• Pinch of fleur de sel

Preparation:
Blend the ingredients into the softened butter until smooth. Place in the butter crock and chill for 1 hour.

2. Sun-Dried Tomato & Basil Butter
Mediterranean flair – perfect for vegetables, fish, or focaccia

Ingredients:

• 250 g organic butter

• 2 tbsp finely chopped sun-dried tomatoes (in oil)

• 1 clove garlic (minced)

• Handful of fresh basil (chopped)

• Sea salt to taste

Preparation:
Mix everything into the butter. Fill the butter keeper and store cool. Serve at room temperature.

3. Honey Rosemary Butter
Sweet and herbal – ideal with cheeses, roast meats, or pastries

Ingredients:

• 250 g organic butter

• 1 tsp acacia honey

• 1 tsp finely chopped fresh rosemary

• Fresh ground black pepper

Preparation:
Fold all ingredients into the butter and mix well. Chill for 30 minutes before use.

These butter crocks are more than just containers – they are pieces of Polish ceramic heritage that bring charm and function to your kitchen. Serve your homemade butter creations in true artisan style.

Let your table reflect your taste – traditional, sustainable, and beautifully unique.