Water Jug – for Multiple Guests – Polish Pottery

Water jugs for multiple guests in Polish pottery combine traditional craftsmanship with practical functionality. Available in 1, 1.5, 2, and 3 liters, they are ideal for serving larger quantities of water at festive gatherings, barbecue events, weddings, or in professional hospitality.

Ceramic keeps the water cool for longer and preserves its pure taste – without plastic or metal altering the aroma. The water can be elevated with simple additions like organic lemon slices or orange peel, or with handcrafted gourmet syrups for a refined touch.

A beautifully decorated water jug on the table creates an elegant atmosphere and gives guests a fresh, personalized taste experience.

Classic Water Accompaniments:

• Organic lemon slices

• Organic orange peel

• Fresh mint leaves

• Organic cucumber slices

Four Exclusive Syrup Recipes (makes approx. 500 ml, suitable for 1–3 L water)

1. Elderflower Vanilla Syrup

Ingredients:

• 15 elderflower heads

• 500 ml water

• 350 g organic cane sugar

• Juice and zest of 1 organic lemon

• 1 vanilla pod

Method:

1. Bring water, sugar, and split vanilla pod to a boil until sugar dissolves.

2. Add lemon juice and zest.

3. Add elderflower, let steep for 24 hours.

4. Strain, bring to boil again, bottle while hot.

2. Rosemary Citrus Syrup

Ingredients:

• 3 sprigs fresh rosemary

• Juice and zest of 2 organic oranges

• 300 ml water

• 250 g coconut blossom sugar

Method:

1. Bring water, sugar, orange juice, and zest to a boil.

2. Add rosemary, simmer for 10 minutes.

3. Strain and bottle.

3. Raspberry Ginger Syrup

Ingredients:

• 300 g organic raspberries

• 50 g fresh ginger, sliced

• 400 ml water

• 250 g organic cane sugar

Method:

1. Boil raspberries, ginger, water, and sugar for 10 minutes.

2. Blend and strain through a fine sieve.

3. Bottle while warm.

4. Lavender Honey Syrup

Ingredients:

• 250 ml water

• 150 g organic honey

• 2 tbsp dried organic lavender flowers (edible)

• Juice of 1 organic lemon

Method:

1. Boil water, add lavender, and steep for 5 minutes.

2. Strain, stir in honey and lemon juice (do not boil).

3. Bottle warm.

Tip: Store syrups in a cool, dark place. Once opened, refrigerate. Use 2–4 tablespoons of syrup per liter of water.