Juice Jug – For Multiple Guests – Polish Pottery

Juice jugs for multiple guests from Polish Pottery combine traditional craftsmanship with practical elegance. Available in 1 L, 1.5 L, and 2 L sizes, they are ideal for serving freshly pressed or cold-prepared juices right at the table.

The ceramic material keeps juices cool for longer – perfect for long breakfasts, brunches, or summer gatherings. The hand-painted glazes make the jugs both durable and a beautiful centerpiece on any table.

We recommend using only the highest quality ingredients – fruit from your own garden, organic shops, or freshly foraged in nature. Below are recipes for 1 liter of juice, maximizing flavor and nutritional value.

Recipes & Nutritional Information (for 1 L juice)

1. Dark Grape Juice

Ingredients:

• 1.5 kg organic dark grapes

• 150 ml water (optional)

• 1–2 tbsp coconut blossom sugar (optional)

Method:

1. Wash grapes and remove stems.

2. Heat gently with water for 10 minutes without boiling.

3. Strain juice through a fine cloth.

4. Pour into a chilled juice jug.

Vitamins & Minerals:

• Vitamin C, Vitamin K, potassium, iron

• Supports circulation and acts as a powerful antioxidant.

2. White Grape Juice

Ingredients:

• 1.5 kg organic white grapes

• 150 ml water

• 1 tbsp coconut blossom sugar (optional)

Method:

1. Wash and destem grapes.

2. Warm gently, strain, and cool.

3. Serve immediately.

Vitamins & Minerals:

• Vitamin B1, Vitamin C, potassium, magnesium

• Promotes energy metabolism and cell regeneration.

3. Multivitamin Juice

Ingredients:

• 300 g organic oranges

• 300 g organic carrots

• 200 g organic apples

• 100 g organic mango

• 100 ml water

• 1 tbsp lemon juice

Method:

1. Wash, peel, and chop all fruits and vegetables.

2. Juice or blend and strain.

3. Serve cold.

Vitamins & Minerals:

• Vitamin A, Vitamin C, folate, beta-carotene

• Strengthens the immune system, skin, and vision.

4. Orange Juice

Ingredients:

• 1.2 kg ripe organic oranges

Method:

1. Halve and press oranges.

2. Strain if less pulp is desired.

3. Serve immediately to preserve vitamin C.

Vitamins & Minerals:

• Vitamin C, potassium, calcium

• Supports immunity and bone health.

Tip: For maximum freshness – chill the Polish Pottery jug in the refrigerator before serving, and press the juice just before bringing it to the table.