Bowls & Sieves – Cold Dishes & Salads – Garde‑Manger – Polish Pottery

In the Garde‑Manger station, pristine preparation and artistic presentation go hand in hand. Our curated selection includes over 2,000 unique Polish pottery bowls & sieves, crafted by Ceramika Artystyczna and Ceramika Manufaktura. Each piece, shaped for function and beauty, supports the exacting demands of cold cuisine:

• Round, oval, or square shapes.

• Deep or shallow designs for mixing versus serving.

• Forms with or without handles—matched to the task.

• Functional sieves for draining and fine-tuning textures.

Marinades and dressings are the flavor backbone of cold dishes—and using fine pottery enhances both taste and visual appeal.

Special Recipes: 1 Dressing + 1 Marinade for Each of 10 EU Member States

(Selected from the EU’s 27 Member States lemonde.fr+7european-union.europa.eu+7investopedia.com+7)

Here are 2 recipes from ten representative EU nations—one dressing and one marinade each:

1. Italy

• Dressing: 3 tbsp olive oil, 1 tbsp white wine vinegar, ½ tsp honey, salt & pepper.

• Marinade (Grilled vegetables): 2 tbsp olive oil, 1 tbsp lemon juice, fresh oregano, salt & pepper.

2. France

• Dressing: 4 tbsp walnut oil, 2 tbsp vinegar, 1 tsp Dijon mustard, salt & pepper.

• Marinade (Beetroot): 3 tbsp apple cider vinegar, 2 tbsp olive oil, pinch sugar, chopped tarragon.

3. Spain

• Dressing: 2 tbsp sherry vinegar, 4 tbsp olive oil, 1 garlic clove, salt.

• Marinade (Olives & peppers): Olive oil, paprika, lemon juice, chopped cilantro.

4. Sweden

• Dressing: 3 tbsp buttermilk, 1 tsp mustard, chopped chives & dill, salt & pepper.

• Marinade (Herring): 2 tbsp white wine vinegar, 1 tbsp sugar, dill sprig, onion rings.

5. Poland

• Dressing: 3 tbsp sour cream or yogurt, 1 tsp mustard, dill, salt & pepper.

• Marinade (Cucumber Salad): White wine vinegar, sugar, dill, thin cucumber slices.

6. Germany

• Dressing: 4 tbsp rapeseed oil, 2 tbsp apple cider vinegar, 1 tsp mustard, 1 tsp honey, salt & pepper.

• Marinade (Grilled Vegetables): Olive oil, balsamic vinegar, rosemary, garlic.

7. Greece

• Dressing: 3 tbsp olive oil, 1 tbsp red wine vinegar, oregano, salt & pepper.

• Marinade (Feta & Herbs): Olive oil, lemon zest, thyme, chili flakes.

8. Portugal

• Dressing: 4 tbsp olive oil, 2 tbsp wine vinegar, garlic, parsley, salt.

• Marinade (Grilled Fish): Olive oil, garlic, paprika, lemon juice.

9. Netherlands

• Dressing: 2 tbsp flaxseed oil, 2 tbsp apple cider vinegar, 1 tsp mustard, chives.

• Marinade (Asparagus): Olive oil, white wine vinegar, nutmeg, black pepper.

10. Austria

• Dressing: 1 tbsp pumpkin seed oil, 2 tbsp cider vinegar, a drop of maple syrup, salt.

• Marinade (Pumpkin Seed Dishes): Pumpkin seed oil, vinegar, sage, salt & pepper.

Why Polish Pottery Enhances Cold Cuisine

• Retains chill longer for longer-lasting crispness.

• Stylish and dishwasher-safe—ideal for prep and presentation.

• Each bowl or sieve is a unique artisanal statement.

• Ideal blend of functionality and visual elegance.