Paella is Spain’s most iconic national dish – a symbol of community, Mediterranean colors, and aromatic ingredients. Presented in elegant Polish Pottery, each variation brings authentic charm and a unique table atmosphere.

Why Polish Pottery for Paella?

• Oven-safe & durable – perfect for traditional paella recipes

• Hand-painted – every piece is one of a kind

• From oven to table – bringing the Spanish spirit to your home

 Three Special Paella Variations with Organic Ingredients

1. Paella de Mariscos (Seafood Paella) – Serves 4

 Ingredients (all organic & fresh)

• 300 g organic king prawns

• 300 g organic mussels

• 200 g organic squid rings

• 400 g organic short-grain paella rice

• 1 l homemade fish stock (organic fish bones, soup vegetables, bay leaf)

• 1 red organic bell pepper

• 150 g organic peas

• 2 organic tomatoes, grated

• 3 tbsp organic extra virgin olive oil

• 1 tsp organic saffron threads

• Salt, pepper

 Preparation

1. Soak saffron in a little hot stock.

2. Briefly sauté prawns and squid, add tomatoes and peppers.

3. Stir in the rice, pour over stock and saffron.

4. Add mussels and peas on top.

5. Simmer for about 20 minutes until the rice is tender.

6. Serve in paella bowls made of Polish Pottery.

 Wine Recommendation

A mineral Albariño from Galicia.

2. Paella de Pollo (Chicken Paella) – Serves 4

 Ingredients (all organic & fresh)

• 600 g organic chicken thighs (cut into pieces)

• 400 g organic paella rice

• 1 large organic onion

• 1 green & 1 red organic bell pepper

• 2 organic tomatoes, grated

• 800 ml homemade chicken stock (organic chicken, root vegetables, bay leaf)

• 3 tbsp organic olive oil

• 1 tsp organic paprika

• 1 pinch organic saffron

Preparation

1. Brown chicken pieces well, add vegetables.

2. Stir in the rice, pour over stock and saffron.

3. Let simmer for about 20 minutes until the rice is cooked and the chicken tender.

4. Serve in Spanish-inspired Polish Pottery serving dishes.

 Wine Recommendation

A full-bodied Rioja Crianza (Tempranillo).

3. Paella Valenciana (The Classic from Valencia) – Serves 4

 Ingredients (all organic & fresh)

• 300 g organic rabbit meat (cut into pieces)

• 300 g organic chicken meat

• 150 g organic green beans

• 150 g organic artichoke hearts

• 400 g organic paella rice

• 1 l homemade chicken stock

• 2 organic tomatoes

• 3 tbsp organic olive oil

• 1 tsp organic saffron

• Fresh rosemary, salt, pepper

Preparation

1. Brown the meat until golden.

2. Add vegetables and tomatoes.

3. Stir in the rice and pour over saffron-infused stock.

4. Simmer for 20–25 minutes.

5. Serve in paella plates of hand-painted Polish Pottery.

Wine Recommendation

A fruity Verdejo from Rueda.