In Polish cuisine, side dishes are not an afterthought – they are the foundation of many meals. Whether paired with Bigos (hunter’s stew), Polish goulash, or roast goose, they provide the balance and richness that define traditional flavors.

• Mashed potatoes (Puree ziemniaczane) – creamy and seasoned with nutmeg

• Potato dumplings (Kopytka) – a staple of Polish feasts

• Fried potatoes (Ziemniaki smażone) – golden and crispy

• Braised sauerkraut (Kapusta kiszona duszona) – hearty and aromatic with caraway

All these dishes come to life when served in hand-painted Polish Pottery – ovenproof, durable, and a true reflection of Polish craftsmanship.

 Recipes with Organic Ingredients (Serves 4)

1. Mashed Potatoes (Puree ziemniaczane)

Ingredients:

• 800 g organic potatoes (starchy)

• 100 ml organic whole milk

• 40 g organic butter

• 1 pinch organic nutmeg

• Salt, white pepper

Preparation:

1. Peel and boil potatoes until soft.

2. Heat milk and melt butter into it.

3. Mash potatoes, fold in milk-butter mixture.

4. Season with nutmeg, salt & pepper.

 Drink pairing: Vodka Żubrówka Czarna, Beer Żywiec Białe

2. Potato Dumplings (Kopytka)

Ingredients:

• 700 g organic potatoes

• 200 g organic wheat flour

• 1 organic egg

• Salt

Preparation:

1. Boil potatoes, mash, and let cool.

2. Combine with flour, egg & salt into a dough.

3. Roll into logs, cut into 2 cm pieces, press lightly.

4. Cook in salted water for 3–4 min until they float.

 Drink pairing: Vodka Chopin Rye, Beer Tyskie Klasyczne

3. Fried Potatoes (Ziemniaki smażone)

Ingredients:

• 600 g organic potatoes (waxy)

• 2 organic onions

• 3 tbsp organic rapeseed oil

• Salt, pepper, fresh marjoram

Preparation:

1. Slice potatoes, fry in oil until golden brown.

2. Finely chop onions, sauté separately.

3. Combine with potatoes, season, and serve hot.

 Drink pairing: Vodka Belvedere, Beer Okocim Jasne

4. Braised Sauerkraut (Kapusta kiszona duszona)

Ingredients:

• 500 g organic sauerkraut

• 1 large organic onion

• 2 tbsp organic butter

• 1 tsp organic caraway seeds

• 100 ml organic vegetable broth

• Salt, pepper

Preparation:

1. Sauté onion in butter.

2. Add sauerkraut & caraway.

3. Pour in broth, simmer for 30 min.

4. Season with salt & pepper.

Drink pairing: Vodka Wyborowa, Beer Żywiec Porter