The Polish kitchen is deeply rooted in hearty meat dishes that are rich in flavor and tradition.
From the beloved everyday Kotlety Schabowe (schnitzel) to warming gulasz, or festive specialties like roast duck or goose – these meals bring families together around the table.

With meat & roast platters in Polish pottery, you can serve generous portions of meat, sauces, and side dishes while adding authentic style and charm to your dining experience.

 Recipes (for 4 people, exclusively organic ingredients)

1. Kotlety Schabowe (Polish Schnitzels)

Ingredients:

• 4 organic pork cutlets (about 180 g each)

• 2 organic eggs

• 100 g organic flour

• 150 g organic breadcrumbs

• Organic clarified butter for frying

• Salt, pepper, a touch of organic paprika

Preparation:

1. Lightly pound the cutlets flat.

2. Season with salt, pepper, paprika.

3. Dredge in flour, dip in beaten egg, then coat in breadcrumbs.

4. Fry in clarified butter until golden brown (about 4 min per side).

5. Serve on a Polish pottery platter with lemon wedges and parsley.

 Drink recommendation: Vodka Wyborowa, beer Żywiec Jasne Pełne

2. Polish Gulasz

Ingredients:

• 800 g organic beef (shoulder, diced)

• 2 organic onions

• 2 organic bell peppers

• 2 organic carrots

• 3 tbsp organic tomato paste

• 500 ml homemade organic beef stock

• 2 tbsp organic sweet paprika

• Salt, pepper, marjoram

Preparation:

1. Sear the meat until well browned.

2. Add onions, carrots, peppers and sauté.

3. Stir in tomato paste, deglaze with stock.

4. Season with paprika, salt, pepper, marjoram.

5. Simmer covered for 90 minutes until tender.

 Drink recommendation: Vodka Belvedere, beer Okocim Jasne

3. Roast Duck with Apples

Ingredients:

• 1 organic duck (about 2.5 kg)

• 4 organic tart apples

• 2 organic onions

• Salt, pepper, organic marjoram

• 200 ml organic chicken stock

Preparation:

1. Season duck inside and out.

2. Stuff with apple wedges and onions, close the cavity.

3. Roast at 180 °C for about 2 hours, basting occasionally with stock.

4. Increase to 220 °C at the end for crispy skin.

5. Carve and serve on a Polish pottery roast platter.

 Drink recommendation: Vodka Chopin Potato, beer Tyskie Gronie

4. Roast Goose Polish Style

Ingredients:

• 1 organic goose (about 4.5 kg)

• 3 organic apples

• 3 organic pears

• 3 organic onions

• Salt, pepper, organic mugwort

• 300 ml organic poultry stock

Preparation:

1. Season goose inside and out.

2. Stuff with apples, pears, onions.

3. Roast at 160 °C for about 3 hours, basting with stock.

4. Increase to 220 °C at the end for crispy skin.

5. Serve on a large Polish pottery platter.

 Drink recommendation: Vodka Żubrówka Czarna, beer Lech Premium